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Brown Sugar-Balsamic Glazed Oranges


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  • 2 medium navel oranges (about 1 pound)
  • 2 tablespoons brown sugar
  • 1 tablespoon balsamic vinegar


Servings 1


Step 1

Peel oranges, and cut each crosswise into 1/4-inch-thick slices. Divide oranges evenly between 2 plates. Combine brown sugar and vinegar; drizzle vinegar mixture over oranges. Cover and marinate in refrigerator 2 hours.

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