Brown Sugar-Balsamic Glazed Oranges
By Lv2Cook
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Ingredients
- 2 medium navel oranges (about 1 pound)
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
Details
Servings 1
Preparation
Step 1
Peel oranges, and cut each crosswise into 1/4-inch-thick slices. Divide oranges evenly between 2 plates. Combine brown sugar and vinegar; drizzle vinegar mixture over oranges. Cover and marinate in refrigerator 2 hours.
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