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Pizza-Style Meat Loaf

Pizza-Style Meat Loaf

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Preheat oven to 350º. Combine 1/3 cup sauce, meat, and next 8 ingredients (sauce through egg white) in a bowl

  • 2/3 cup pizza sauce divided
  • 1 1/2 pounds extra-lean ground round
  • 3/4 cup Italian-seasoned breadcrumbs
  • 1/2 cup chopped onion
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg white
  • 2 (1-ounce) slices part-skim Mozzarella cheese
  • 1/2 cup diced red bell pepper
  • Cooking spray
0/5 (0 Votes)

Glazed Beets and Cabbage with Pepper-Toasted Pecans

Glazed Beets and Cabbage with Pepper-Toasted Pecans

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Preheat oven to 325º. Melt the margarine in a small saucepan over medium heat

  • 1 teaspoon stick margarine
  • 2 teaspoons sugar
  • Dash ground red pepper
  • Dash black pepper
  • Dash ground cinnamon
  • 1/2 cup chopped pecans
  • Cooking spray
  • 3 (15-ounce) cans whole baby beets undrained
  • 1/4 cup red currant jelly
  • 1/4 cup red wine vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 1/2 cups thinly sliced shallots
  • 3 cups coarsely chopped red cabbage
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Asparagus Salad with Caesar Vinaigrette

Asparagus Salad with Caesar Vinaigrette

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Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired

  • 20 asparagus spears (about 1 1/4 pounds)
  • 4 cups gourmet salad greens
  • 3 tablespoons tarragon vinegar
  • 1 1/2 teaspoons olive oil
  • 1 teaspoon water
  • 1/2 teaspoon anchovy paste
  • 1/8 teaspoon pepper
  • 1 garlic clove minced
  • 1/4 cup garlic-flavored croutons
  • Chopped fresh parsley (optional)
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Roasted Fennel Salsa

Roasted Fennel Salsa

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Preheat oven to 450º. Remove white papery skin from garlic head (do not peel or separate the cloves)

  • 1 whole garlic head
  • 2 medium fennel bulbs thinly sliced
  • Cooking spray
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 1/4 teaspoon minced fresh rosemary
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Herbed Basmati Rice

Herbed Basmati Rice

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Melt margarine in a small saucepan over medium heat

  • 2 teaspoons margarine
  • 1 garlic clove minced
  • 1/2 cup uncooked basmati rice
  • 1 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons thinly sliced green onion tops
  • 2 teaspoons minced fresh basil
  • 1 teaspoon minced fresh thyme
  • 2 tablespoons grated fresh Parmesan cheese
  • Thyme sprigs (optional)
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Brussels Sprouts, Orange, and Fennel Salad

Brussels Sprouts, Orange, and Fennel Salad

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Combine first 7 ingredients in a bowl

  • 2 tablespoons white wine vinegar
  • 1 teaspoon grated orange rind
  • 2 teaspoons water
  • 1 teaspoon vegetable oil
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 2 cups trimmed Brussels sprouts (about 1/2 pound)
  • 3/4 cup thinly sliced fennel
  • 2 small oranges peeled, quartered, and thinly sliced
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Turkey Tenderloins with Papaya Salsa

Turkey Tenderloins with Papaya Salsa

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Combine first 7 ingredients in a bowl; toss well

  • 1 1/4 cups diced peeled papaya
  • 1/2 cup diced red onion
  • 1/2 cup halved cherry tomatoes
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon grated lime rind
  • 1 1/2 tablespoons fresh lime juice
  • 1 teaspoon grated peeled fresh ginger
  • 1/4 cup raspberry or white wine vinegar
  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon chopped fresh rosemary
  • OR
  • 1 teaspoon dried rosemary
  • 1 tablespoon minced fresh thyme
  • OR
  • 1 teaspoon dried thyme
  • 2 teaspoons olive oil
  • 2 (1/2-pound) turkey tenderloins
  • Cooking spray
0/5 (0 Votes)

Glazed-Strawberry Cream-Pie Squares

Glazed-Strawberry Cream-Pie Squares

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Preheat oven to 350º. Combine first 4 ingredients in a bowl; toss with a fork until moist

  • 1 1/3 cups graham cracker crumbs (about 9 cookie sheets)
  • 3 tablespoons sugar
  • 2 tablespoons stick margarine or butter melted
  • 1 tablespoon vanilla extract
  • Cooking spray
  • 1 1/2 cups 1% low-fat milk
  • 1/3 cup sugar
  • 5 tablespoons cornstarch divided
  • 1/4 teaspoon salt
  • 1 large egg lightly beaten
  • 1/2 cup low-fat sour cream
  • 1 tablespoon stick margarine or butter
  • 2 teaspoons vanilla extract divided
  • 2 1/2 cups quartered strawberries
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1/2 cup sugar
  • 6 cups halved strawberries
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Triple-Mushroom Polenta

Triple-Mushroom Polenta

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Preheat broiler. Remove stems from mushrooms

  • 1 (3 1/2-ounce) package fresh shiitake mushrooms
  • 1 (3-ounce) package chanterelle mushrooms
  • 1 (3-ounce) package oyster mushrooms
  • 2 teaspoons olive oil
  • 1/3 cup minced shallots
  • 3 garlic cloves minced
  • 2 tablespoons all-purpose flour
  • 1 (14 1/4-ounce) can no-salt-added beef broth
  • 1 1/2 tablespoons minced fresh thyme
  • OR
  • 1 1/2 teaspoons dried thyme
  • 1/2 teaspoon freshly ground pepper
  • 1 (16-ounce) tube wild-mushroom polenta cut crosswise into 12 slices
  • Cooking spray
  • 1/2 cup (2 ounces) grated Asiago cheese
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Sweet Potato Cake

Sweet Potato Cake

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Preheat oven to 350º. Beat sugar and margarine at medium speed of a mixer until well-blended (about 5 minutes)

  • 2 cups sugar
  • 3/4 cup stick margarine softened
  • 3/4 cup egg substitute
  • 2 (14 1/2-ounce) cans unsweetened mashed sweet potatoes
  • 3 cups sifted cake flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • Cooking spray
  • 1/4 cup flaked sweetened coconut
  • 2 tablespoons finely chopped pecans
0/5 (0 Votes)