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Roasted Red Bell Pepper Sauce

Roasted Red Bell Pepper Sauce

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Combine all ingredients in a blender or food processor; process until smooth

  • 1 cup bottled roasted red bell peppers
  • 1/2 cup tomato juice
  • 2 tablespoons chopped sun-dried tomatoes packed without oil (about 1 ounce)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons tomato paste
  • 1/2 teaspoon pepper
  • 2 garlic cloves
0/5 (0 Votes)

Black Forest Bread

Black Forest Bread

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Preheat oven to 350º. Combine first 4 ingredients in a large bowl

  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup dried cranberries
  • 1 tablespoon hot water
  • 2 teaspoons instant coffee granules
  • 3/4 cup low-fat buttermilk
  • 2/3 cup sugar
  • 1/3 cup honey
  • 2 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 1 large egg
  • Cooking spray
0/5 (0 Votes)

Salmon-and-Potato Salad

Salmon-and-Potato Salad

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Combine first 6 ingredients in a small bowl

  • 2 tablespoons water
  • 1/2 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fat-free mayonnaise
  • 1 tablespoon capers
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (1-pound) skinned salmon fillet
  • 8 small red potatoes quartered
  • 2 slices (1/2-inch-thick) onion
  • Cooking spray
  • 1/2 teaspoon dried dill
  • 1/3 cup minced celery
0/5 (0 Votes)

Lemon Chiffon Cake with Fresh-Fruit Compote

Lemon Chiffon Cake with Fresh-Fruit Compote

By

Preheat oven to 350º. Combine first 4 ingredients in a large bowl; stir well

  • 1 cup sifted cake flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 tablespoon grated lemon rind
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2 large egg yolks
  • 6 large egg whites (at room temperature)
  • 1/4 teaspoon cream of tartar
  • 1 cup sliced strawberries
  • 1 cup blackberries
  • 1/4 cup brandy
  • 1 teaspoon granulated sugar
  • 1 tablespoon powdered sugar
0/5 (0 Votes)

Chicken and Potatoes Niçoise

Chicken and Potatoes Niçoise

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Steam potatoes, covered, 15 minutes or until tender; cool slightly

  • 3 cups thinly sliced yellow Finnish or red potatoes (about 1 pound)
  • 1/4 cup dry white wine
  • 2 cups cut green beans (about 1/2 pound)
  • 1/4 cup minced shallots divided
  • 2 tablespoons Dijon mustard divided
  • 1/2 teaspoon dried tarragon
  • 4 (4-ounce) skinned boned chicken breast halves
  • Cooking spray
  • 3 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon anchovy paste
  • 3 garlic cloves minced
  • 4 curly leaf lettuce leaves
  • 8 cherry tomatoes halved
  • 1 tablespoon chopped green onions
0/5 (0 Votes)

Lebanese Fatoush Salad

Lebanese Fatoush Salad

By

Combine all the ingredients in a bowl, and toss gently to coat

  • 1 cup red bell pepper strips
  • 1 cup green bell pepper strips
  • 1 cup thinly sliced peeled cucumber
  • 1/2 cup thinly sliced onion
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tomatoes (about 1/2 pound) cut into 1/4 inch wedges
  • 1 (6 inch) pita toasted and torn into bite-size pieces
4/5 (1 Votes)

Triple Mushroom Salad with Walnuts

Triple Mushroom Salad with Walnuts

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Place a large nonstick skillet coated with cooking spray over medium-high heat until hot

  • Olive oil-flavored cooking spray
  • 1 1/2 cups thinly sliced button mushrooms
  • 1 cup sliced portobello mushroom caps
  • 1 cup thinly sliced shiitake mushroom caps
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon minced shallots
  • 3 garlic cloves minced
  • 1/4 cup sherry vinegar
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons honey
  • 8 cups gourmet salad greens
  • 2 tablespoons chopped walnuts toasted
0/5 (0 Votes)

Pennsylvania-Dutch Apple Butter

Pennsylvania-Dutch Apple Butter

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Combine apples and cider in a large saucepan or Dutch oven

  • 6 1/2 cups chopped peeled Granny Smith apple (about 2 pounds)
  • 1 1/4 cups apple cider
  • 3/4 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
0/5 (0 Votes)

Fusilli with Curried Beef and Cauliflower

Fusilli with Curried Beef and Cauliflower

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Combine first 6 ingredients in a small bowl; stir well with a whisk

  • 1 cup no-salt-added beef broth
  • 1/2 cup plain fat-free yogurt
  • 1 tablespoon cornstarch
  • 2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil
  • 1/2 pound lean, boned sirloin steak cut into 1/2" cubes
  • Cooking spray
  • 4 cups small cauliflower florets
  • 1/2 cup water
  • 1 cup frozen green peas thawed
  • 4 cups hot cooked fusilli (about 8 ounces uncooked twisted spaghetti)
0/5 (0 Votes)

Zucchini Bread

Zucchini Bread

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Preheat oven to 350º. Press zucchini on several layers of paper towels

  • 3 cups shredded zucchini (about 3 medium)
  • 4 cups all-purpose flour
  • 1 cup plus 2 tablespoons granulated sugar divided
  • 1/2 cup chopped walnuts toasted
  • 1/4 cup packed brown sugar
  • 5 teaspoons baking powder
  • 1 tablespoon grated lemon rind
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups skim milk
  • 6 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • Cooking spray
0/5 (0 Votes)