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Recipes
Spicy Skillet Pork Chops
By drinkfairy
In a medium bowl combine corn, undrained tomatoes, cumin, hot pepper sauce, and garlic; set aside
- 1 1 1⁄2 1⁄2 cups frozen whole kernel corn, loose-packed
- 1 1 ounce) can 1 (10 ounce) can tomatoes and green chilies
- 1 1⁄2 1⁄2 teaspoon ground cumin
- 1 1⁄4 1⁄4 teaspoon bottled hot pepper sauce
- 2 2 2 garlic cloves, minced
- 4 4 3/4 boneless pork loin chops, cut 3/4 inch thick
- 1 1⁄2 1⁄2 teaspoon chili powder
- 2 2 2 teaspoons cooking oil
- 1 1 1 medium onion, cut into thin wedges
- 1 1 1 tablespoon fresh cilantro, chopped
Sweet and Sour Coleslaw
By drinkfairy
Mix 1st 3 ingredients in a bowl
- 1 head of cabbage, chopped or sliced
- 2 onions, chopped or sliced
- 1 green pepper, chopped or sliced
- 1 cup sugar
- 1 cup vinegar
- 1/2 cup vegetable oil
- 1 TBSP salt
- 1 TBSP mustard seed
- 1 TBSP celery seed
Winter Berry Cheesecake Shake
By drinkfairy
Blend & enjoy! 26g Protein • 9g Carbs • 4g Fat • 183 Calories • WW SmartPoints: 4
- 1 scoop Protein Milkshake Vanilla or Cream Puff Protein Powder
- 1 cup nut milk
- 1 tablespoon Greek or coconut yogurt
- 1/4 cup frozen mixed berries
- 1 tablespoon oats (optional)
Panzerotti
By drinkfairy
step 1 ingredients 2 pounds store bought Pizza Dough Olive Oil bench Flour instructions To Make the...
- 2 pounds store bought Pizza Dough
- Olive Oil
- bench Flour
- Chop Meat and Mozzarella
- 1 1/2 pounds Chop Meat; Ground Beef
- 1 medium Yellow Onion
- 16 ounce block of Mozzarella; shredded
- 1 cup leftover Marinara Sauce
- Ham and Ricotta
- 6 ounces Fresh Ricotta
- strained
- 6 ounces Mozzarella
- 6 ounces Ham
- Salumi
- 2 ounces Pepperoni; thinly sliced
- 2 ounces Capicola; thinly sliced
- 2 ounces Prosciutto
- 2 ounces Salami
- 8 ounces Provolone
John Mazumi
By drinkfairy
Cook noodles according to pkg
- 2 lbs. ground beef
- 1 lb. grated american cheese
- 2 med onions, chopped
- 1 green pepper, chopped
- 2 cans fire roasted tomatoes, not drained
- 1 tsp. flour
- 3 tsp. ancho chili powder
- 1 8 oz. pkg egg noodles
- salt & pepper to taste
Remoulade Sauce Recipe
By drinkfairy
Combine all ingredients. Cover and store in refrigerator
- 1 1/4 cup mayonnaise
- 1/3 cup Creole mustard
- 1 tablespoon chopped garlic
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco sauce
Oatmeal with Sauteed Mushrooms, Onion, and Thyme
By drinkfairy
1. Bring water to a boil in a pot
- 2 cups water (1 cup water if using old-fashioned oats)
- 1 cup steel-cut oatmeal (or rolled old-fashioned oats)
- 2 tablespoons olive oil, plus additional to taste
- 1/2 medium onion, finely sliced
- 2 cloves garlic, minced
- 6 to 8 ounces crimini mushrooms, sliced
- 3 to 5 sprigs fresh thyme
- 1/2 cup finely grated smoked gouda
- Flaky sea salt to taste
- Cracked black pepper to taste
- 2 to 3 sprigs fresh thyme leaves, for garnish
Proper Chicken Chow Mein
By drinkfairy
Instructions Optional - velveting the chicken (see notes): Combine chicken and baking soda in a small bowl and tos...
- Chow Mein Sauce:
- 200 g /6oz chicken thigh fillets (or breast), cut into bite size pieces
- 1/2 tsp baking soda (optional - see notes)
- 1 1/2 tbsp peanut oil (or other cooking oil)
- 200 g /6 oz fresh chow mein noodles (Note 5)
- 3 - 4 cups green cabbage (savoy / green), finely shredded
- 1 carrot, julienned
- 1 cup bean sprouts
- 3 shallot/scallions, cut into 5cm/2" pieces
- 2 cloves garlic, finely chopped - don't use mincer, see notes
- 1/4 cup (4 tbsp) water
- 2 tsp cornflour / cornstarch
- 1 1/2 tbsp soy sauce (ordinary all purpose soy sauce OR light soy sauce) (Note 3)
- 1 1/2 tbsp oyster sauce
- 1 1/2 tbsp Chinese cooking wine (or sherry) (Note 4)
- 2 tsp sugar
- 1/2 tsp sesame oil
- White pepper
Chicken Udon Soup with Bok Choy
By drinkfairy
Soup Base- Remove stems from mushrooms; reserve stems
- 5 cups chicken broth
- 6 slices peeled fresh ginger 1/4-inch
- 3 cloves garlic crushed
- 1 green onion cut into 2-inch pieces
- 3 1/2 ounces shiitake mushrooms fresh, (1 package)
- 1 tablespoon canola oil
- 1/2 cup carrots sliced
- 2 teaspoons ginger minced peeled fresh
- 1 cloves garlic minced
- 1 tablespoon soy sauce
- 1/4 cup sake or dry white wine, rice wine, (optional)
- 4 cups chicken breast shredded cooked, (about 1 pound)
- 1/8 teaspoon black pepper more as needed
- kosher salt as needed
- 15 ounces udon noodles Myojo Udon Japanese Noodles
- 8 slices cooked egg scrambled or hard boiled (optional)
- 1/4 cup green onions diagonally cut
- 10 ounces baby bok choy cut into 4 sections
Buffalo Grilled Shrimp
By drinkfairy
In a medium bowl, toss the Shrimp with 1/4 cup of the Hot Sauce, Garlic, Lemon Zest and Oil
- Buffalo Grilled Shrimp
- 1 pound Jumbo Shrimp (peeled & deveined)
- 1/4 cup Hot Sauce (plus 2 tablespoons)
- 4 Cloves Garlic (smashed and coarsely chopped)
- 1 teaspoon Lemon Zest (from 1 large Lemon)
- 2 tablespoons Extra Virgin Olive Oil
- 1/2 teaspoon Salt
- Goat Cheese Sauce
- 1 tablespoon Extra Virgin Olive Oil
- 1 tablespoon Shallot (finely chopped)
- 1/4 teaspoon Cumin
- 1/4 teaspoon Smoked Paprika
- 1 cup Heavy Cream (at room temperature)
- 1/3 teaspoon Kosher Salt
- 4 ounces Goat Cheese (at room temperature)
- 1 tablespoon Chives (chopped)
- 1 tablespoon Parsley (chopped)