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RED BELL PEPPER & ANCHO CHILI CHEESE BALL

RED BELL PEPPER & ANCHO CHILI CHEESE BALL

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In a medium bowl, combine cream cheese, taco seasoning and 2 tablespoons of cilantro and stir until well blended

  • 2 (8 ounce) packages TFM Cream Cheese, at room temperature
  • 2 tablespoons taco seasoning
  • 3 tablespoons cilantro, chopped and divided
  • 1 cup Cheddar cheese, finely grated
  • 1 (9 ounce) jar Earth & Vine Red Pepper and Ancho Chili Jam
  • 1 box of TFM Assorted Crackers
4/5 (1 Votes)

White Chicken Enchilada Recipe (Chile & Sour Cream Sauce)

White Chicken Enchilada Recipe (Chile & Sour Cream Sauce)

By

Preheat the oven to 425 degrees

  • 2 cups shredded Monterey Jack cheddar cheese
  • 8 flour tortillas (soft shell)
  • 3 tablespoons butter
  • 1 cup sour cream
  • 1 4oz can of diced green chiles
  • 2 cups shredded chicken (about 1 big chicken breast)
  • 3 tablespoons flour
  • 2 cups of chicken broth
  • Salt and pepper
4/5 (1 Votes)

Grilled Chicken with Green Goddess Salad

Grilled Chicken with Green Goddess Salad

By

Preheat a grill pan over medium-high heat

  • 4 chicken thighs (boneless, skinless)
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper (to taste)
  • 1/3 cup Greek yogurt
  • 3 tablespoons buttermilk
  • 3 tablespoons chives (roughly chopped)
  • 3 tablespoons parsley (leaves only)
  • 3 tablespoons tarragon (leaves only)
  • 1 lemon (juiced)
  • 1 anchovy
  • 1 clove garlic (peeled and minced)
  • 2 pints cherry tomatoes (halved)
  • 1 English cucumber (half moons, thinly sliced)
  • 1 small red onion (peeled and small diced)
  • 1 avocado (pitted, diced)
  • 1 head Bibb lettuce (leaves separated)
  • Kosher salt and freshly ground black pepper (to taste)
0/5 (0 Votes)

Green Curry Fritters

Green Curry Fritters

By

Julianna Grimes, Cooking Light OCTOBER 2012

  • 2/3 cup panko (Japanese breadcrumbs)
  • 1/4 cup diagonally sliced green onions
  • 1 pound ground chicken breast
  • 2 tablespoons canola mayonnaise
  • 1 1/2 tablespoons green curry paste
  • 1 tablespoon dark sesame oil
  • 1 tablespoon lower-sodium soy sauce
  • 2 teaspoons sambal oelek (ground fresh chile paste)
  • 3/8 teaspoon kosher salt
  • 1/2 teaspoon grated peeled fresh ginger
  • 1 large egg
  • 2 tablespoons canola oil, divided
5/5 (1 Votes)

Mexican 16-Bean Tomato and Chorizo Stew

Mexican 16-Bean Tomato and Chorizo Stew

By

1. Rinse beans and place in a large saucepan

  • 1 pkg (16 oz) Goya 16-bean soup mix
  • 1 large onion, chopped
  • 2 ribs celery, sliced
  • 2 large carrots, peeled and dice
  • 4 cloves garlic, chopped
  • 1 can (14 1/2 oz) reduced-sodium chicken broth
  • 1 can (14 1/2 oz) Del Monte Zesty Chili Style diced tomatoes
  • 4 ounces cured chorizo, chopped
  • 3/4 teaspoon salt
  • 1/2 cup cilantro, chopped, plus more for serving (optional)
  • Tortilla chips and sour cream (optional)
0/5 (0 Votes)

Bacon Wrapped Hot Dogs with Cheese Sauce

Bacon Wrapped Hot Dogs with Cheese Sauce

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Full loaded hot dogs with bacon wrapped hot dogs, onions and smothered with a fantastic cheese sauce that stays cre...

  • 2 1/2 cups grated cheddar or tasty cheese, or any other good melting cheese
  • 1 tbsp cornstarch (corn flour)
  • 1 can evaporated milk (375g / 12oz)
  • 1/2 tsp onion powder (optional - adds extra flavour)
  • 1/2 tsp garlic powder (optional - adds extra flavour)
  • 1 tsp salt
  • 1 to 2 tbsp milk
  • 6 hot dogs (American style - Note 1)
  • 6 strips of streaky bacon, long enough to wrap each hot dog
  • 12 toothpicks, soaked in water for 30 minutes
  • 4 brown onions, peeled and sliced
  • 1 tbsp oil
  • 6 soft hot dog buns
  • 1/4 cup bacon, diced
0/5 (0 Votes)

Julia Child's Boeuf Bourguignon

Julia Child's Boeuf Bourguignon

By

Remove rind from bacon and cut in sticks, 1/4 inch thick

  • 6 ounces bacon
  • 1 tablespoon olive oil
  • 3 pounds lean stewing beef (cut into 2-inch cubes)
  • 1 teaspoon Salt
  • 1/4 teaspoon pepper
  • 2 tablespoons flour
  • 1 carrot (sliced)
  • 1 onion (sliced)
  • 3 cups full-bodied young red wine (like Chianti)
  • 2-3 cups brown beef stock or canned beef bouillon
  • 1 tablespoon tomato paste
  • 2 cloves mashed garlic
  • 1/2 teaspoon thyme
  • 1 crumbled bay leaf
  • 18-24 small white onions (brown-braised in stock)
  • 1 pound quartered fresh mushrooms (sauteed in butter)
  • parley sprigs
5/5 (1 Votes)

RASPBERRY MANGO MARGARITA

RASPBERRY MANGO MARGARITA

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Blend bottom and top layers separately, then layer

  • Bottom Layer:
  • Karma Tequila Silver
  • Fresh Raspberries
  • Raspberry Mix
  • Triple Sec
  • Fresh Lime Juice
  • Top Layer:
  • Karma Tequila Reposado
  • Fresh Mango Slices
  • Mango Mix
  • Tropical Mango Liqueur
  • Fresh Lime Juice
0/5 (0 Votes)

Cheesy Manicotti

Cheesy Manicotti

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Preheat oven to 350°. Spray a 13x9-inch baking dish with nonstick cooking spray

  • 1 (8-ounce) package manicotti
  • 1 (15-ounce) container ricotta cheese
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 3 cups shredded mozzarella
  • cheese, divided
  • 1 cup shredded provolone cheese
  • 1/2 cup shredded Parmesan cheese
  • 2 large eggs
  • 1 tablespoon dried parsley
  • 1 teaspoon dried Italian seasoning
  • 1 (25-ounce) jar tomato and basil
  • pasta sauce
4/5 (1 Votes)

Slow-Cooker Veggie-Noodle Soup

Slow-Cooker Veggie-Noodle Soup

By

Add all ingredients to a slow cooker except zucchini and spinach

  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 2 tsp. chopped garlic
  • 2 tsp. Italian seasoning
  • 1/2 tsp. onion powder
  • 1/4 tsp. dried thyme
  • 1/4 tsp. each salt and black pepper
  • 2 bay leaves
  • 6 cups reduced-sodium chicken broth
  • 14 oz. (about 2 medium) zucchini
  • 4 cups roughly chopped spinach leaves
  • Optional seasonings: additional salt and black pepper
0/5 (0 Votes)