Menu Enter a recipe name, ingredient, keyword...

Drinkfairy's profile page

Recipes

Mexican Chocolate Shots

Mexican Chocolate Shots

By

Mix together Chocolate Liqueur, Amaretto, and Vodka

  • 2 tablespoons Godiva Chocolate Liqueur
  • 1 tablespoon Disaronno Amaretto
  • 1 tablespoon Pinnacle Atomoic Hots Vodka
  • 2-4 tablespoons Chocolate (or regular) Whipped Cream
  • Ground cinnamon
4/5 (1 Votes)

PB Protein Mug Cake

PB Protein Mug Cake

By

138 calories, 5.5g total fat (1

  • 1 tbsp. coconut flour
  • 1 tbsp. vanilla protein powder with about 100 calories per serving (like the kinds by Tera's Whey)
  • 1 tbsp. powdered peanut butter (like Just Great Stuff)
  • 1/4 tsp. baking powder
  • Half of a natural no-calorie sweetener packet (like Truvia or Stevia in the Raw)
  • 2 tbsp. egg whites (about 1 large egg white)
  • 1 tbsp. light vanilla soymilk or unsweetened vanilla almond milk
  • 1/8 tsp. vanilla extract
  • 1/4 oz. (about 1 tbsp.) chopped peanuts
0/5 (0 Votes)

Sangrita

Sangrita

By

Preparation Combine all ingredients except ice and tequila in a cocktail shaker or glass pitcher

  • 1 cup TABASCO® brand Mildly Seasoned or Extra Spicy Bloody Mary Mix
  • 1 cup freshly squeezed orange juice
  • 1/2 cup freshly squeezed lime juice
  • 1 tablespoon grenadine*
  • Dash chili powder
  • Pinch of salt
  • Freshly ground pepper
  • Ice
  • Tequila
0/5 (0 Votes)

Peanut Butter Cups

Peanut Butter Cups

By

Place coconut oil in a bowl and melt in microwave for 20-30 seconds

  • 2 scoops Devotion Brownie Batter Protein
  • 1/4 cup coconut oil
  • 1/4 cup natural peanut butter, creamy or crunchy
  • 2 Peanut Butter Flex Flavors.
0/5 (0 Votes)

Thai Yellow Curry with Beef and Potatoes

Thai Yellow Curry with Beef and Potatoes

By

1. CURRY PASTE (one hour): Heat a cast­iron pan over medium high heat

  • For the yellow curry paste
  • 2 shallots
  • 1 head garlic
  • 1 3­inch piece galangal, peeled and thinly sliced*
  • 1 3­inch piece ginger, peeled and thinly sliced
  • 1 teaspoon roasted ground coriander
  • 20 dried red Thai chiles softened in hot water
  • 2 tablespoons turmeric
  • 2 tablespoons curry powder
  • 2 tablespoons fresh cilantro
  • 1 tablespoon shrimp paste*
  • 1 1/2 tablespoons salt
  • 1 tablespoon lemongrass paste
  • For the curry
  • 2 lbs. beef chuck, trimmed and cut into cubes
  • 3 -­4 cups light coconut milk
  • 4 cups water, divided
  • 2 cups coconut cream (canned)*
  • 24 ounces Yukon gold potatoes, cut into bite­sized pieces
  • 1 shallot, thinly sliced
  • 2 tablespoons brown sugar
  • 1 tablespoon fish sauce
0/5 (0 Votes)

Spaghetti alla Carbonara

Spaghetti alla Carbonara

By

Recipe courtesy Tyler Florence

  • 1 pound dry spaghetti
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces pancetta or slab bacon, cubed or sliced into small strips
  • 4 garlic cloves, finely chopped
  • 2 large eggs
  • 1 cup freshly grated Parmigiano-Reggiano, plus more for serving
  • Freshly ground black pepper
  • 1 handful fresh flat-leaf parsley, chopped
4/5 (1 Votes)

Caesar Salad Dressing

Caesar Salad Dressing

By

Blend garlic and parmesan cheese either in blender or food processor, then add remaing ingredients

  • 1 large garlic clove
  • 1/3 cup grated Parmesan cheese
  • 1 Tbsp dijon mustard
  • 2 tsp anchovy paste
  • 1 tsp worsterchires sauce
  • 1/3 cup olive oil
  • 2 Tbsp lemon juice
  • 1/4 tsp salt
  • 1/8 tsp cracked black pepper
  • 1 egg
4/5 (1 Votes)

Green Chile Squares

Green Chile Squares

By

Preheat the oven to 300 degrees F

  • Nonstick cooking spray
  • 6 eggs, beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon cayenne pepper sauce
  • 3 (4-ounce) cans diced green chiles, with juice
  • 1 1/2 cups grated Monterey Jack
  • 1 1/2 cups grated sharp Cheddar
4/5 (1 Votes)

Peanut Butter Pork Tenderloin

Peanut Butter Pork Tenderloin

By

1 3 tablespoons Peanut Butter 1/4 cup Soy Sauce 1/4 cup Rice Wine Vinegar 1 tablespoon Light Sesame Oil 2 tablespo...

  • 1/2 pound Pork Tenderloin (sliver skin removed)
  • 3 tablespoons Peanut Butter
  • 1/4 cup Soy Sauce
  • 1/4 cup Rice Wine Vinegar
  • 1 tablespoon Light Sesame Oil
  • 2 tablespoons Sriracha
  • Salt
  • Freshly Ground Black Pepper
  • 1/4 cup Lightly Salted Roasted Peanuts (coarsely chopped)
  • 1/2 cup Bean Sprouts
  • 1 small Jalapeno (shaved thin into rings)
  • 1 Scallion (sliced thin on a bias; white & green part)
  • 1/4 cup Picked Cilantro Leaves
  • 1/4 cup Shaved Radish
  • 1 Lime (juiced)
  • Olive Oil (to taste)
5/5 (1 Votes)

Arroz con Pollo by Mario Batali

Arroz con Pollo by Mario Batali

By

step 1 ingredients Extra-Virgin Olive Oil 3 1/2-4 pounds Chicken (cut into 8 pieces) Salt Freshly Cracked B...

  • 3 1/2-4 pounds Chicken (cut into 8 pieces)
  • Extra-Virgin Olive Oil
  • Salt
  • Freshly Cracked Black Pepper
  • 1 Spanish Onion (roughly chopped)
  • 1 Red Bell Pepper (roughly chopped)
  • 3 Garlic Cloves
  • 1 teaspoon Sweet Paprika
  • 1 teaspoon Pimentón (Smoked Paprika)
  • 2 tablespoons Tomato Paste
  • 2 1/2 cups White rice
  • 1/2 cup Dry White Wine
  • 2 cups Chicken Stock
  • 1-2 teaspoons Saffron
  • 1 Dried Bay Leaf
  • 1/4 cup Chopped Green Olives
  • Fresh Chopped Parsley (to garnish)
  • Fresh Chopped Cilantro (to garnish)
  • Jalapeno Aioli
  • 2 Egg Yolks
  • 1 Jalapeno (finely minced)
  • 1 clove Garlic (finely minced)
  • 1 Lime (juiced and zested)
  • Salt and Freshly Ground Pepper
  • 1 cup Extra Virgin Olive Oil
0/5 (0 Votes)