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Recipes
Pimento Cheese with Herbs
By drinkfairy
Add cream cheese, mayo, chopped tomatoes, garlic, tomato paste, and lemon juice to a food processor and process unt...
- 1 cup whipped cream cheese
- 1/2 cup mayo
- 1 cup vine-ripened cluster tomatoes, chopped
- 1 tablespoon fresh garlic, minced
- 1 teaspoon tomato paste
- 1/4 teaspoon kosher salt
- 1/8 teaspoon fresh tarragon, chopped
- 1 tablespoon fresh cilantro, chopped
- Fresh lemon juice, to taste
- Cayenne pepper, to taste
- White pepper, to taste
- 2 cups shredded extra sharp cheddar
- 1 4 ounce jar diced pimentos, drained
Egg Drop Soup
By drinkfairy
In pot on stove add your broth, ginger and soy sauce and bring to a boil
- 4 cup chicken broth
- 1/2-1 tsp fresh grated ginger
- 1 Tbs soy sauce
- 2 Tbs water
- 2 Tbs cornstarch
- 2 eggs beaten
- 3 green onions chopped
- Salt and pepper
Michael Symon's Shasha Sauce
By drinkfairy
In a food processor, puree the peppers, garlic, mustard and vinegar
- 12 Hot Banana Peppers from a jar with tops removed and chopped
- 4 cloves Garlic
- 1 cup Yellow Mustard
- 1 cup White Wine Vinegar
- 1/2 cup Sugar
- 2 tablespoon Sugar
- 2 tablespoon All-Purpose Flour
Gina Neely's Black Eyed Pea Salad
By drinkfairy
For the Salad: Combine ingredients in a bowl
- For the Salad:
- 2 15-ounce can black-eyed peas (drained and rinsed)
- 1/4 red onion (finely chopped)
- 1/4 cup roughly chopped fresh parsley
- 1/4 cup red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic (minced)
- 2 plum tomatoes (seeded and chopped)
- 1 small red bell pepper (seeded and finely chopped)
- 1 jalapeno (seeded and finely chopped)
- Dash hot sauce (such as Tabasco)
- Kosher salt and freshly ground black pepper
- For the Pita Chips:
- 3 Pitas (cut into 8 wedges)
- 4 tablespoons Olive Oil
- 1 Clove Garlic (smashed)
- Salt and Freshly Ground Black Pepper to taste
Healthy 3 Ingredient Mini Paleo Pizza Bases Crusts
By drinkfairy
In a large mixing bowl, whisk the eggs/egg whites until opaque
- For the almond flour option:
- For the coconut flour option
- 8 large egg whites (for thicker bases, use 5 whole eggs and 3 egg whites)
- 1/4 cup coconut flour, sifted
- 1/2 tsp baking powder
- Spices of choice (salt, pepper, Italian spices)
- Extra coconut flour, to dust very lightly
- 8 large egg whites
- 1/2 cup almond flour
- 1/2 tsp baking powder
- Spices of choice (salt, pepper, Italian spices)
- For the pizza sauce
- 1/2 cup Mutti tomato sauce
- 2 cloves garlic, crushed
- 1/4 tsp sea salt
- 1 tsp dried basil
Black Bean Soup
By drinkfairy
Pick through the beans and discard any debris - wash under cold running water
- Crema:
- 1 pound dried black beans
- 4 cloves garlic
- 2 onions, roughly chopped
- 1 green bell pepper, seeded and roughly chopped
- 1/4 bunch fresh cilantro
- Extra-virgin olive oil
- 2 sprigs fresh oregano
- 2 tablespoons ground cumin
- 1 smoked ham hock
- 1 jalapeno, split
- 1 3/4 quarts low-sodium chicken stock
- Kosher salt and freshly ground black pepper
- 1 cup sour cream
- 2 teaspoons lime zest
- Lime wedges, for garnish
- Cilantro sprigs, for garnish
Skinnyms-Italian Meatballs
By drinkfairy
Combine all ingredients in a large mixing bowl
- 2 pounds lean ground turkey or chicken
- 2 teaspoons dried oregano
- 2 tablespoons freshly chopped Italian parsley
- 1 teaspoon black pepper
- Kosher or sea salt to taste
- 1/2 teaspoon crushed red pepper flakes
- 4 cloves garlic, finely minced
- 2 cups whole wheat panko, or whole wheat bread crumbs, click here for recipe
- 1 cup parmesan cheese, reduced fat
- 2 eggs
Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons
By drinkfairy
Directions Whisk together the pomegranate molasses, lime juice, honey and lime zest in a small bowl and season wit...
- 1/4 cup pomegranate molasses
- 3 tablespoons freshly squeezed lime juice
- 1 tablespoon honey
- Finely grated zest of 1 lime
- Kosher salt and freshly ground black pepper
- 1/4 cup canola oil
- 4 ounces baby arugula
- 2 ripe Hass avocados, pitted and diced
- 1 ripe papaya, peeled, pitted and diced
- 1/2 jicama, peeled and cut into juilienne
- Baked tortilla chips, for topping
Creamed Mushrooms
By drinkfairy
In a saucepan, add the butter and place over medium heat
- 4 tablespoons unsalted butter (divided)
- 3 tablespoons all-purpose flour
- 2 cups milk (hot)
- 1 tablespoon sherry
- 1 pinch ground nutmeg
- 1 pound mushrooms
- salt & freshly ground white pepper (to taste)
Sausage Biscuits
By drinkfairy
MIX TOGETHER USING HANDS. FORM INTO 1 TO 1/2 INCH BALLS
- 1 lb breakfast sausage, uncooked
- 2 cups Bisquick
- 1 1⁄2 cups shredded cheese
- 1 ⁄2 cup milk, may need a little more