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Roast Pork Cuban-Style

Roast Pork Cuban-Style

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Mash the garlic, salt, and peppercorns together with a mortar and pestle

  • 6-pound fresh ham or pork shoulder roast 20 cloves garlic
  • 2 teaspoons salt
  • 1 teaspoon black peppercorns
  • 1 and 1/2 cups sour orange juice (If you can't get sour orange juice in your area, use two parts orange to one part lemon and one part lime)
  • 1 cup onion, minced
  • 1 teaspoon oregano
  • 1 and 1/2 cups olive oi
4/5 (1 Votes)

10-Minute White Bean Parmesan Spinach Soup

10-Minute White Bean Parmesan Spinach Soup

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White Bean Parmesan Spinach Soup ready in 10 minutes is may kind of soup! Make a double batch and have plenty of le

  • 1 tablespoon olive oil
  • 1 yellow onion , diced
  • 6-8 cloves garlic , minced
  • 6 cups vegetable broth (or stock)
  • 1 (15-ounce | 420-g) can diced tomatoes, drained*
  • 1 teaspoon sugar
  • 3/4 cup freshly grated Parmesan cheese
  • 1 tablespoon Italian dried herbs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 (15-ounce) cans white beans (cannellini beans), drained and rinsed
  • 4 cups baby spinach (about 6 oz.)
  • 1/2 cup fresh grated Parmesan cheese , (for serving)
  • 3 tablespoons chopped fresh flat-leaf parsley
0/5 (0 Votes)

Authentic Amish Refrigerator Pickles

Authentic Amish Refrigerator Pickles

By

Slice the veggies into 2 quart jars, I like to make layers of them: you can leave out the onions and peppers, if y...

  • Liquid:
  • 6 c cucumbers, sliced
  • 1 c green pepper, sliced
  • 1 c onion, sliced
  • 1 c cider vinegar
  • 2 c white sugar
  • 1 tsp celery seed
  • 2 Tbsp salt
4.3/5 (15 Votes)

Cucumber and Avocado Summer Rolls with Mustard-Soy Sauce

Cucumber and Avocado Summer Rolls with Mustard-Soy Sauce

By

In a small bowl, stir together the lime juice, oil, vinegar, mustard, soy sauce and brown sugar until the sugar dis...

  • Juice from 1/2 lime
  • 2 Tbs. rice bran or canola oil
  • 1 Tbs. rice vinegar
  • 1/2 tsp. Dijon mustard
  • 1/2 tsp. soy sauce
  • 1 tsp. brown sugar
  • 2 Haas avocados
  • 20 rice paper rounds, 6 or 8 inches in diameter
  • 10 green lettuce leaves
  • Leaves from 1 bunch fresh basil
  • Leaves from 1 bunch fresh mint
  • 2 carrots, coarsely shredded
  • 1/2 English cucumber, cut into thin strips
5/5 (1 Votes)

Strawberry, Lime, Cucumber and Mint Infused Water

Strawberry, Lime, Cucumber and Mint Infused Water

By

Instructions In a half-gallon jar, or a 2 quart pitcher, layer the strawberries, cucumbers, lime slices, and mint...

  • 1 cup sliced strawberries
  • 1 cup sliced cucumbers
  • 2 limes, sliced
  • 1/4 cup fresh mint leaves
  • Ice cubes
  • Water
0/5 (0 Votes)

Healthy Habanero Stuffed Poblano Peppers

Healthy Habanero Stuffed Poblano Peppers

By

Add 2 1/2 cups of water to a large pot and bring it to a rolling boil

  • 6 poblano peppers
  • 1 cup brown rice, cooked according to package directions
  • 2 tablespoons olive oil
  • 1/2 small white onion, diced
  • 2 cloves garlic, minced
  • 2 plum tomatoes
  • (1) 15 oz. can of kidney beans
  • 1/2 teaspoon cumin
  • 1 teaspoon chili powder
  • 2 teaspoons El Yucateco Red Habanero Hot Sauce, plus more for serving
  • Salt and pepper, to taste
  • 1/4 cup Cotija cheese, for sprinkling
  • 1/4 cup cilantro, chopped
  • 1/4 cup sour cream, optional
5/5 (1 Votes)

Paula's Italian Pasta Salad

Paula's Italian Pasta Salad

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Bring a large pot of salted water to a boil over medium heat

  • 1/2 teaspoon salt, plus more for seasoning
  • 1 pound bow tie pasta
  • 1 cup store-bought balsamic vinaigrette dressing
  • 1/4 cup mayonnaise
  • 1 tablespoon sugar
  • 2 cups halved cherry tomatoes
  • 2/3 cup pitted kalamata olives
  • 1/2 diced green bell pepper
  • 1/2 teaspoon freshly ground black pepper
  • Grated Parmesan, for topping
4/5 (1 Votes)

Marinated Vegetable Salad

Marinated Vegetable Salad

By

Whisk together ingredients for dressing in a bowl

  • For the dressing:
  • 3 Tablespoonswhite wine vinegar
  • 3 Tablespoonsextra-virgin olive oil
  • 1 Tablespoonflat leaf parsley; fresh, minced
  • 1 TablespoonDijon mustard
  • 1 teaspoondried Italian seasoning
  • 1/2 teaspoongranulated garlic
  • 1/2 teaspoonkosher salt
  • 1/4 teaspoonred pepper flakes
  • 1/4 teaspoonblack pepper
  • For the salad:
  • 1 (15 oz.) canchickpeas; rinsed, drained
  • 1 cupbroccoli florets
  • 1/2 cupred onion; sliced
  • 1/2 cupred bell pepper; diced
  • 1 carrot; peeled, sliced
  • 1/4 cupkalamata olives; pitted
  • 6 Tablespoonsfeta cheese; crumbled
0/5 (0 Votes)

Pork Medallions

Pork Medallions

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"The combination of ginger and orange makes this a tasty recipe

  • 1/2 cup teriyaki marinade
  • 1/4 cup apple cider vinegar
  • 2 tablespoons minced garlic
  • 1/4 cup ginger sauce
  • 1/4 cup orange juice
  • 2 pork tenderloins, about 1 pound each
  • 4 tablespoons olive oil
  • 1 medium red onion, coarsely chopped
  • 1/4 cup teriyaki sauce
  • 1/4 cup V8 juice
  • 1/4 cup honey
  • 1/4 cup orange marmalade
  • 2 oranges
5/5 (1 Votes)

The Ultimate Cheese Dip: Cheesy Beer

The Ultimate Cheese Dip: Cheesy Beer

By

Try this Super Bowl cheese dip recipe from Emeril

  • 5 tablespoons salted butter
  • 1/4 cup plus 1 tablespoon all-purpose flour
  • 1 1/2 cups dark beer
  • 1/4 cup plus 2 tablespoons minced shallot
  • 1/4 cup minced garlic
  • 4 cups heavy cream
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 3/4 cup grated sharp cheddar cheese (about 3 ounces)
  • 3/4 cup grated Swiss cheese (about 3 ounces)
  • 4 slices American cheese (about 3 ounces)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground white pepper
  • Soft pretzels, chips, or jerky, for serving
4/5 (1 Votes)