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Recipes
Chicken Salad with Cherries and Berries
By devogirl
Salad can be served with the chicken hot or at room temperature
- 2 Tbsp evoo
- 2 Tbsp honey
- 1 Tbsp white wine vinegar
- 1 tsp Dijon mustard
- 2 Tbsp minced scallion
- 1/4 cup fresh raspberries
- 1/4 cup fresh blueberries
- 1/4 cup fresh backberries
- 1/4 cup fresh tart cherries, pitted and halved
- 12 oz cooked boneless, skinless chicken breasts, cut into 1-inch pieces
- 8 cups mixed salad greens
Cinnamon-Date-Pecan Rolls with Maple Glaze
By devogirl
These frosted sweet rolls make a delectable breakfast or holiday brunch offering
- Dough:
- 1 teaspoon granulated sugar
- 1 package dry yeast (about 2 1/4 teaspoons)
- 3/4 cup warm water (100° to 110°)
- 1/3 cup granulated sugar
- 3 tablespoons butter, melted
- 1/2 teaspoon salt
- 1 large egg
- 3 1/4 cups all-purpose flour (about 14 1/2 ounces)
- Cooking spray
- Filling:
- 2/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon grated orange rind
- 2 tablespoons butter, melted
- 3/4 cup chopped pitted dates
- 1/4 cup chopped pecans, toasted
- Glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1 tablespoon fat-free milk
Hummus - Vitamix
By devogirl
1.Place chick peas, sesame seeds, olive oil, lemon juice, garlic, and cumin into the Vitamix container in the order...
- 15 ounces canned chick peas (garbanzos), drained
- 15 ounces canned chick peas (garbanzos), with liquid
- 1/4 cup (35 g) raw sesame seeds
- 1 Tablespoon olive oil
- 1/4 cup (60 ml) lemon juice
- 1 garlic clove, peeled
- 1 teaspoon ground cumin
- Salt, to taste
Lady bug pops
By devogirl
In a blender, puree the strawberries, orange juice, lemon juice, and honey together until smooth
- 1 pound medium strawberries, hulled and quartered (about 4 cups)
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lemon juice (from 1/2 a large lemon)
- 2 tablespoons honey
- 1 cup blueberries(4 ounces)
- Special equipment: 1 to 2 ice cube trays, lollipop sticks
Baked Oatmeal with Blueberries, Almonds and Coconut Milk
By devogirl
With a lightly crunchy, granola-like layer on top and a doughy, coconut-saturated center, this baked oatmeal is hea...
- 1 large egg
- 2 cups light coconut milk, whisked, if necessary
- 2 Tbs. honey, plus more for serving
- 1/4 tsp. kosher salt
- 1/8 tsp. ground cinnamon
- 3 cups gluten-free rolled oats
- 1/4 cup plus 2 Tbs. brown sugar
- 1 heaping cup fresh blueberries, plus more for sprinkling
- 5 Tbs. sliced almonds, plus more for sprinkling
- Greek yogurt, to taste, optional
- Honey, to taste, optional
Italian Roasted Vegetables Recipe
By devogirl
1. In a large bowl, combine all ingredients
- 2 medium yellow summer squash, sliced
- 1 medium sweet red pepper, cut into 1-inch pieces
- 1/4 pound fresh green beans, trimmed
- 1/4 cup sun-dried tomato salad dressing
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/8 teaspoon pepper
Fruity Brown Rice Salad
By devogirl
Quick, easy, nutritious, and delicious, this salad is a great side dish to serve family and guests
- 2 cups cooked brown rice
- 2 apples, peeled, cored and seeded
- 3/4 cup chopped pecans
- 3/4 cup dried cranberries
- 1 cup vanilla or lemon yogurt
- 3/4 cup honey
- 2 Tbsp Lemon Juice
Pumpkin Pie Oatmeal
By devogirl
I have officially and successful made it day 10 of the vegan experience
- 1/2 Cup Whole Grain Oatmeal (Or plan ahead and have steel cut oats ready)
- 1 Cup Water
- 1/4 Cup Unsweetened Almond Milk
- 1/2 Cup Pure Pumpkin Puree
- 1 Packet Sweetener (Truvia)
- 1 Tsp Ground Cinnamon
- 1 Tsp Pumpkin Pie Spice
- 1 Tbsp Walnuts (Optional) - To tell you the truth, pecans would taste much better in this oatmeal, I didn’t have any in the house.
Slow-Cooker Vegetarian Lasagna
By devogirl
Sure, the slow cooker’s great for stews and soups, but it also happens to make a mean lasagna! In this ingenious ...
- 1 large egg
- 1 15- to 16-ounce container part-skim ricotta
- 1 5-ounce package baby spinach, coarsely chopped
- 3 large or 4 small portobello mushroom caps, gills removed (see Tip), halved and thinly sliced
- 1 small zucchini, quartered lengthwise and thinly sliced
- 1 28-ounce can crushed tomatoes
- 1 28-ounce can diced tomatoes
- 3 cloves garlic, minced
- Pinch of crushed red pepper (optional)
- 15 whole-wheat lasagna noodles (about 12 ounces), uncooked
- 3 cups shredded part-skim mozzarella, divided
Candy Apple Sandwich
By devogirl
healthier and more nutritious than a red-sugar coated ones and way less sticky! The Best Homemade Kids' Lunches on
- Caramel Peanut Butter:
- 2 Tbsp Caramel Peanut Butter (see below)
- 2 slices bread
- 1/4 apple, sliced thin
- 1 cup caramel chips
- 1 Tbsp maple syrup (optional)
- 1 cup peanut butter
- Instructions below...