Devogirl's profile page
Recipes
Maple-Roasted Brussels Sprouts
By devogirl
A simple, foolproof recipe that is win-win for cooks and guests alike
- 2 pounds Brussels sprouts
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons maple syrup
- 1 teaspoon salt
- 1/2 teaspoon pepper
Patty Melts
By devogirl
In a medium skillet, melt 2 tablespoons of the butter over medium-low heat
- 1 stick butter
- 1 whole large onion, halved and sliced
- 1 1/2 pounds ground beef
- 5 dashes Worcestershire sauce
- 8 slices rye bread
- 8 slices Swiss cheese
Grilled Gorgonzola-Basil Burgers
By devogirl
"I tasted these burgers in Athens, Georgia
- 1 pound ground sirloin, or extra lean beef
- 1 tablespoon minced garlic
- 1/8 teaspoon onion powder
- 1 (4 ounce) container crumbled Gorgonzola cheese
- 1/4 cup fresh basil leaves, chopped
- salt and black pepper to taste
Lentil-Stuffed Green Peppers
By devogirl
This vitamin C– and protein-packed entrée is a crowd pleaser with family members of all ages
- Lentils:
- 1 cup short grain brown rice
- 2 1/2 cups water
- 2 medium carrots, peeled and thinly sliced
- 1/2 cup dried lentils
- 1/4 tsp cumin
- 1 bouillion cube (chicken or beef)
- 1 Tbsp olive oil
- Peppers:
- 2 cups pasta sauce
- 4 green peppers
- 3 oz Mozzerella cheese
Chickpea, Avocado + Feta Salad
By devogirl
By Mind Body Green With the weather getting warmer, a delicious, cold, refreshing salad is sometimes just what the...
- 1 can chickpeas, drained and rinsed (19 oz.)
- 1 cucumber (diced)
- 4 green onions (diced)
- 1/4 cup parsley (chopped)
- 1 avocado (diced)
- 4 cups baby spinach
- 1/2 cup feta cheese
- 1 lime (juiced)
- 1/2 lemon (juiced)
- 2 tablespoons extra virgin olive oil
- sea salt and black pepper (to taste)
Berry Much Shortcake
By devogirl
kid's cookbook This is slightly different than regular shortcake
- cooking spray
- 1 2/3 cups unbleached white four plus more for handling the dough
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2/3 cup vanilla yogurt, plus extra for the topping
- 1 egg
- 1/2 stick butter (4Tbsp)
- 6 cups fresh berries (or frozen unsweetened berries, defrosted)
- 4 Tbsp sugar, or more, to taste
All the Green Things Smoothie
By devogirl
Make this your morning breakfast smoothie!
- 1 cup pineapple
- 1/2 of a cucumber
- 2 cups spinach
- 1/2 cup parsley
- 1 1/2 cup water
- 1 teaspoon lemon juice
Mediterranean Quinoa Salad
By devogirl
I have been interested in Quinoa for a long time, but have never attempted a recipe before
- 1 C Quinoa
- 2 C Water
- 2 Tbsp Extra Virgin Olive Oil
- 1/4 tsp Salt
- 1/8 tsp Black Pepper
- 4 tsp Mint, chopped fine
- 2 Tbsp Parsley, chopped fine
- 1 C Cherry Tomatoes, chopped
- 1 C Cucumber, seeded and chopped
- 1/2 C Olives, pitted and chopped
- 1/2 C Figs, chopped
- 2/3 C Feta Cheese (optional)
- 1 Tbsp Fig Balsamic Vinegar (optional)
- 1 Tbsp Tuscan Basil Extra Virgin Olive Oil (optional)
Sensational Herb Bread
By devogirl
1. Combine flour, herbs, and salt in a large mixing bowl
- 2 1/3 caps whole wheat pastry flour
- 1/2 tablespoon rosemary
- 1/2 tablespoon oregano
- 1 teaspoon thyme
- 1 teaspoon basil
- 1 tablespoon onion powder
- 1/2 teaspoon sea salt
- 2 teaspoons instant (fast rise) yeast
- 2 teaspoons molasses
- 1 cup lukewarm water
Balsamic Blueberry Grilled Cheese Sandwich
By devogirl
1. In a small saucepan, combine blueberries, sugar and vinegar
- 2 slices of bread (I used sourdough)
- Plenty of white cheese (I used Havarti, but lots of different cheeses would be good! Mozzarella, Monterey, Swiss, or Sharp White Cheddar would be yummy.)
- Fresh spinach or arugala
- 1/2 cups fresh or frozen blueberries
- 1 tbs balsamic vinegar
- 1 1/2 tbs. brown sugar