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Recipes
Sprouted Wild Rice with Pistachios and Spring Vegetables
By devogirl
This hearty salad requires a couple days of soaking to sprout the wild rice and make it "bloom" - the wild rice wil...
- 1 cup wild rice
- 2 Tbs. olive oil
- 2 Tbs. Dijon or other strong mustard
- 2 Tbs. lemon juice
- 1 Tbs. grated lemon zest
- 1 tsp. pure maple syrup
- 2 cups fresh or frozen green peas
- 1 cup cooked chickpeas
- 4 carrots, julienned
- 1/2 cup chopped fresh dill
- 1/2 cup coarsely chopped raw pistachios
Lentil-Stuffed Peppers
By devogirl
Calories 180 Fat 4.8g Protein 10g Carbs 26g vegetarian, healthy, grain, work
- 2 medium yellow onions
- 2 stalks celery
- 2 carrots
- 6 sprigs oregano
- 1 Tbsp olive oil
- 4 cups vegetable stock; divided
- 3 cups red lentils
- 6 bell peppers
- 3 oz feta cheese
- pepper to taste
Vindaloo Lounge
By devogirl
Indian cuisine relies heavily on spices that are blended together to create a distinctive dry mixture, paste, or sa...
- 1 tablespoon olive oil
- 3/4 cup diced celery
- 3/4 cup diced onion
- Kosher salt (if using table salt, decrease the amount by half; see page 16)
- 2 cups cooked basmati rice, warm
- One 15 1/2-ounce can kidney beans, drained
- One 15 1/2-ounce can garbanzo beans, drained
- 3/4 cup vindaloo sauce
- Four 10- or 11-inch flour tortillas
- Flavored tortilla suggestion: black bean, whole wheat
Banana Muffins - Muffin Mix
By devogirl
Place muffin mix in a large bowl
- 2 3/4 All-star muffin mix
- 1 egg
- 1 cup milk
- 1/2 cup melted butter
- 1 cup mashed ripe bananas (2 medium)
Mojito
By devogirl
Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar
- Ice
- 6 ounces light rum
- 12 mint sprigs, or spearmint, 8 roughly broken apart
- 6 tablespoons fresh lime juice
- 4 tablespoons sugar
- Club soda
- 4 slices lime
Roasted Cranberry Chicken
By devogirl
Each Serving: calories 187 fat 5g sodium 383mg carbs 9g protein 26g
- 8 small chicken thighs (2-2 1/4 lb) skinned
- 3/4 cup low calorie cranberry juice
- 3/4 cup fresh cranberries
- 2 sprigs fresh thyme
- 4 tsp packed brown sugar
- Fresh thyme leaves
Hibiscus Tea with Vodka and Citrus
By devogirl
This hibiscus-infused tea is perfect for summer
- 4 cup(s) water
- 2 cup(s) (2 ounces) dried, sweetened hibiscus flowers, dried rose petals, or hibiscus, rose hip, or Red Zinger tea bags (see Tips & Techniques)
- 1/3 cup(s) sugar, or to taste
- 2 tablespoon(s) fresh lemon juice
- 1 tablespoon(s) fresh lime juice
- 1 cup(s) vodka
- 1 cup(s) ice
Toast with Apricot-Fig Spread
By devogirl
This spread is so delicious, for adults and kids alike! I spread it on toast, pancakes, waffles and more
- 12 fried mission figs (ends snipped)
- 18 dried apricots
- 3/4 cup prune juice
- 2 Tbsp molasses
- 1 tsp ground cinnamon
- 6 slices cinnamon swirl bread
Cheese Burgers (with veggies)
By devogirl
Total Time: 43 min Prep 8 min Inactive 10 min Cook 25 min Preheat the grill on medium-high heat
- 2 tablespoons canola oil
- 1 carrot, peeled and chopped
- 1 medium red onion, peeled and chopped
- 2 stalks celery, peeled and chopped
- Kosher salt
- 1 (4-pound) piece of brisket, ground with a medium size "hole" on the grinder
- 1/2 cup prepared mayonnaise
- 1/2 cup toasted bread crumbs
- 4 seeded hamburger rolls, halved
- 2 tablespoon lightly salted butter
- 8 ounces sharp cheddar cheese, cut into thin slices
Corn and Quinoa Salad with Chicken Sausage
By devogirl
Calories 424 protein 20g carb 51g fat 18g fiber 6g
- 3/4 cup uncooked quinoa
- 1 1/4 cups low sodium chicken broth
- 3 tbsp olive oil
- 8 oz spicy chicken sausage, cut into chunks
- 1 medium onion, diced
- 1 large or 2 small zucchini, diced
- 2 1/2 cups corn kernels (about 4 ears)
- 2 Tbsp fresh lemon juice
- 1/2 tsp ground cumin
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 medium red bell pepper, diced
- 1/4 cup fresh flat-leaf parsely, chopped