Devogirl's profile page
Recipes
Eggs Poached in Tomato Sauce with Onions and Peppers
By devogirl
Vegetarian delight: A chunk of hearty toast soaks up savory deliciousness from tangy sauce and creamy egg yolk
- 1 tablespoon extra-virgin olive oil
- 2 cups sliced red bell pepper
- 1 cup sliced green bell pepper
- 1 cup sliced onion
- 2 garlic cloves, minced
- 2 cups lower-sodium marinara sauce (such as McCutcheon's)
- 1 teaspoon dried oregano
- 4 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 (1 1/2-ounce) slices 100% whole-wheat bread, toasted
- 2 tablespoons chopped fresh parsley
- 4 teaspoons shaved fresh Parmesan cheese
Pumpkin Pie Muffin
By devogirl
Yield: 18 servings (serving size: 1 muffin)
- 10 ounces all-purpose flour (about 2 1/4 cups)
- 2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup golden raisin
- 1 cup packed brown sugar
- 1 cup canned pumpkin
- 1/3 cup buttermilk
- 1/3 cup canola oil
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- 2 large eggs
- Cooking spray
- 2 tablespoons granulated sugar
Alaska Burgers
By devogirl
Rachael Ray 30 minute meals Kids Food
- 1 lb lean ground beef
- 1/2 medium Spanish onion, minced
- 4 shakes Worcestershire sauce
- 1/4 tsp allspice
- 1/2 tsp ground cumin
- pepper
- 1/3 lb (minimum) brick of smoked cheddar cheese, cut into 1/2" slices
- Lettuce for topping
- 4 fresh, crusty onion rolls
Soba with Tempeh and Broccolli in Coconut Sauce
By devogirl
Put the tempeh, coconut milk and onion in a large saucepan over medium-high heat
- 8 oz tempeh, cubed
- 1 (14oz) can coconut milk
- 1 cup coarsely chopped onion
- 8 oz 100% soba noodles
- 2 cups coarsely chopped broccoli
- 1 Tbsp grated gresh ginger
- 2 Tbsp chickpea or adzuki bean miso
Saffron Chicken, Boiled Lemon and Green Bean Salad
By devogirl
Prick the lemon in 3 or 4 places with a fork and place in a small pot with 1 teaspoon of salt and cover with water
- 1 lemon, preferably unwaxed
- 1 1/4 teaspoons salt, plus more to taste, divided
- Pinch saffron
- 2 tablespoons finely chopped mint leaves
- 1 clove garlic, minced
- 3 tablespoons lemon juice, divided
- 1/4 cup olive oil, divided
- 1 1/4 pound skinless boneless chicken breast, pounded to 1/2-inch thick
- 1 pound green beans, washed and trimmed
- Cooking spray
- 2 tablespoons finely chopped fresh thyme leaves
- 1 tablespoon honey
- Freshly ground black pepper
Mock Tuna Salad
By devogirl
Who knew mashed up chickpeas could taste just like tuna? It's amazing how this sandwich tastes like the real thing
- 15 ounces chickpeas, drained and rinsed
- 2 whole celery stalks
- 2 tbsp relish (dill pickle)
- 1/2 tsp onion flakes
- 2 tsp nutritional yeast
- 1 tbsp low sodium soy sauce
- 2 tbsp vegan mayo (fat-free)
- 1/2 tsp kelp
Orange-Basmati Salad with Pine Nuts and Pomegranate Seeds
By devogirl
Although best served immediately, this dish can be covered and chilled for a couple of hours
- 2 cups water
- 1 cup uncooked basmati rice
- 1 teaspoon salt, divided
- 1/4 cup white wine vinegar
- 2 teaspoons grated orange rind
- 1/4 cup fresh orange juice
- 1 1/2 tablespoons extravirgin olive oil
- 1/4 teaspoon freshly ground black pepper
- 2 cups orange sections (about 3 oranges)
- 1/2 cup pomegranate seeds
- 1/4 cup pine nuts, toasted
- 3 tablespoons chopped fresh flat-leaf parsley
Quick Burgers
By devogirl
Happy Herbivore I developed those burgers in a hotel room: they're quick, easy, and require very few ingredients
- 1 15-oz can black beans, drained and rinsed
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp onion powder (granulated)
- 1 tsp garlic powder (granulated)
- 1/2 c instant oats
Orangecello
By devogirl
Reviewer: I have made this for the past 2 years and gift it mason jars for Christmas
- 7 medium navel oranges, preferably organic
- 1 (750ml) bottle vodka
- 2 1/2 cups water
- 1 1/2 cups sugar
Quinoa Salad with Apples and Walnuts
By devogirl
Quinoa is such a delicious protein-rich grain I'm always looking for more ways to enjoy it
- 1 cup quinoa, thoroughly rinsed
- 2 Gala or Fuji apples, cored and chopped
- 2 tsp freshly squeezed lemon juice
- 1/2 cup chopped celery
- 1/2 cup walnut pieces, toasted
- 2-3 Tbsp minced red onion
- 1/4 cup chopped fresh parsely
- 3 Tbsp olive oil
- 1 1/2 Tbsp sherry vinegar
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/4 tsp pepper
- optional: add cranberries