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Recipes
White Bean Chili. This is a nice alternative to red chili. It has a Southwestern flair and is chock-full of vegetables and beans. A true crowd-pleaser!
By devogirl
Page 281 "Soups and Stews"
- Two 15-ounce cans cannellini bean, rinsed and drained, divided
- 2 cups vegetable stock divided
- 1 celery stalk, diced
- 4 garlic cloves minced
- 1 jalapeño pepper, seeded and minced
- 1 red bell pepper, seeded and diced
- 2 tablespoons chopped fresh cilantro
- 1 cup frozen corn
- 1 1/2 cups canned white hominy, rinsed and drained
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 teaspoon chili powder
- 2 tablespoons nutritional yeast flakes
- 2 teaspoons lime juice
- One 8.ounce can green chili peppers
- 3/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Pan Apple Pancakes
By devogirl
There are few things more evocative of cool weather than the smell of maple syrup and pancakes
- 3 eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla
- 2 tablespoons butter
- 3 medium apples, peeled, cored, and sliced
- 1/4 cup brown sugar
- Powdered sugar for dusting
- Maple syrup
Cucumber Basil Bites
By devogirl
A simple bite featuring fresh summer produce
- ◦1 large cucumber, sliced into 1/4 inch rounds
- ◦2 Roma tomatoes, cut into 1/4 inch rounds
- ◦4 large, fresh basil leaves, diced
- ◦1/3 cup Gouda cheese, shaved into ribbons
- ◦3 Tablespoons Balsamic Vinegar
- ◦Kosher salt and cracked black pepper, to taste
Cinnamon Raisin Almond Butter
By devogirl
This nut butter is simple and delicious using only almonds, raisins, cinnamon and vanilla
- 2 cups Almonds
- 1/4 cups Raisins
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla Bean Paste Or Vanilla Extract
Asian Edamame Bowl
By devogirl
Fresh 20
- 2 cups cooked brown rice
- 1 Tbsp sesame oil, divided
- 3 cups frozen edamame, thawed
- 6 scallions, sliced small
- 2 cloves garlic, minced
- 1 1/2 Tbsp grated ginger
- 1 1/2 Tbsp low-sodium soy sauce
- 1 green bell pepper, sliced thin
- 3 celery stalks, sliced thin
- 2 carrots, shredded
- 1 avocado, sliced
Lemon-White Chocolate Chewy Crispy Bars
By devogirl
Ann Taylor Pittman, Cooking Light OCTOBER 2013
- 2 tablespoons butter
- 10 ounce marshmallows
- 1 tablespoon grated lemon rind
- 6 cups rice cereal
- Cooking spray
- 4 ounces chopped premium white chocolate
Pesto Sandwich
By devogirl
Super Healthy Kids NUTRITION Calories 356 kcal Protein 11 g Fat 14 g Carb 48 g Fiber 8 g Sugar 24 g
- Serve With:
- 4 medium-rolls,dinner,wheat
- 1 medium-tomato,red
- 1 medium-cucumber
- 1/8 cup-pesto
- 2 teaspoon-mustard
- 4 slice(1 oz)-mustard
- 4 leaf-lettuce,romaine
- 4 medium-apple
Thin French Apple Tart
By devogirl
Golden Delicious apples are ideal for tarts
- 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 2 pounds Golden Delicious apples, peeled, cored, and thinly sliced
- 2 1/2 tablespoons honey
- 1/2 teaspoon vanilla extract
Juicer 1
By devogirl
Juice all ingredients. Juice skin from ingredients as well
- 2 Large Carrots
- 1 Stalk celery
- 1 apple
- 1 cucumber
Black-Eyed Pea Salad
By devogirl
Super Healthy Kids
- FOR THE SALAD
- 1 15-ounce can black-eyed peas, rinsed and drained
- 2 cups cooked brown rice
- 2 green onions, sliced
- 1 green bell pepper, diced
- 1 celery stalk, diced
- 2 small tomatoes, diced
- 1 tablespoon finely chopped fresh parsley
- FOR THE DRESSING
- 4 tablespoons lemon juice
- 1 tablespoon light soy sauce
- 1/4 teaspoon brown mustard
- 1/4 teaspoon maple syrup
- 2 cloves garlic, minced