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Recipes
Cranberry-Orange Chicken Bake
By devogirl
nutritional information per serving Calories 410 Total fat 15 g Saturated fat 3 g Cholesterol 70 mg Sodium 91
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1 cup orange juice
- 1/2 cupwater
- 1/3 cup dried cranberries
- 2 Tbsp. chopped PLANTERS Pecans
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 2 cups frozen mixed vegetables, thawed, drained
Black Bean Pumpkin Chili
By devogirl
In a large skillet, saute the onion, yellow pepper in oil until tender
- 1 medium onion, chopped
- 1 medium sweet yellow pepper, chopped
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 3 cups chicken broth
- 2 cans (15 ounces each) black beans, rinsed and drained
- 2-1/2 cups cubed cooked turkey
- 1 can (15 ounces) solid-pack pumpkin
- 1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
- 2 teaspoons dried parsley flakes
- 2 teaspoons chili powder
- 1-1/2 teaspoons dried oregano
- 1-1/2 teaspoons ground cumin
- 1/2 teaspoon salt
Veggie Overload Minestrone Soup
By devogirl
Super Healthy Kids Nutrition: 436 kcal Protein 18g Fat 7g Carb 75g Fiber 13g Sugar 25g
- 1 tablespoon - olive oil
- 2 clove - garlic
- 1 medium - onion
- 1 stalk - celery
- 3 medium - carrot
- 1 cup - chicken broth (low sodium)
- 1 cup - water
- 2 cup - tomato sauce
- 1 15oz can - kidney beans
- 1 cup - green beans
- 1 cup - spinach
- 2 medium - zucchini
- 2 teaspoon - dried oregano
- 1 tablespoon - fresh basil
- 1 teaspoon - salt
- 1/4 teaspoon - ground black pepper
- 4 oz - dry penne pasta
- 1/4 cup - grated Parmesan cheese
- (Optional)
- 1/4 cup - red wine
- (Serve with)
- 2 cup - grapes
Baked Panzanella Caprese
By devogirl
Put an oven rack in the center of the oven
- Butter, for greasing baking sheet
- 5 vine-ripened tomatoes, cut into 1/2-inch thick slices
- 2 tablespoons balsamic vinegar
- 2 (8-ounce) balls fresh mozzarella cheese, sliced into 1/4-inch thick slices and patted dry with paper towels
- 2 cloves garlic, minced
- 1/2 cup packed chopped fresh basil leaves
- Olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- 4 to 8 (1/2-inch thick) slices country white bread
Quinoa with Vegetables and Nuts
By devogirl
Pour quinoa into a bowl of cold water and wash it, rubbing it between your hands
- 2 cups raw quinoa, organic if possible
- 3 tablespoons olive oil
- 1 medium carrot, peeled and finely diced
- 6 scallions, thinly sliced
- 1 red bell pepper, seeded and finely diced
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup fresh or frozen peas
- 1/2 cup chopped pistachio nuts
- 12 bunch chopped fresh thyme
3-Ingredient Energy Bars
By devogirl
1. Combine the nuts, dried fruit, and dates in a food processor
- Combo suggestions:
- 1 cup nuts
- 1 cup dried fruit
- 1 cup (12-15 whole) dates, pitted
- Cherry-almond, apricot-almond, cranberry-pecan, apple-cinnamon-walnut
- Try These Add-Ins: Shredded coconut, chia seeds, chocolate chips, cacao nibs, cocoa powder, crystalized ginger, ground cinnamon, ground nutmeg, ground cardamom, lemon zest, lime zest
Turkey-Cheddar Panini
By devogirl
easy and yummy
- 4 slices whole-wheat sandwich bread
- 4 slices thin deli turkey
- 4 slices Cheddar cheese
Buried Cherry Cookies
By devogirl
Great for cookie exchange or gifts! Nutrition Facts cal
- 1 10 ounce jar maraschino cherries (42 to 48)
- 1/2 cup butter, softened
- 1 cup sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 1/2 teaspoons vanilla
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 cup semisweet chocolate pieces*
- 1/2 cup sweetened condensed milk or low-fat sweetened condensed milk
Black Bean Stuffed Peppers
By devogirl
"What more can you ask for? If my kiddos love this dish, then you know it will be a huge hit in your home
- 1 1/4 cups water
- 1 (3 ounce) package reduced-fat cream cheese, softened
- 2 cups cooked brown rice
- 2 cups chopped fresh spinach
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (15 ounce) can no-salt-added black beans, drained and rinsed
- 2 tablespoons dried minced onion
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 3 large bell peppers
- 1/2 cup shredded Cheddar cheese
English Muffin with Cinnamon-Butter
By devogirl
Store this butter in your refrigerator in a glass container
- 1/2 cup butter or fat-free spread, softened
- 1/3 cup wildflower honey or light agave nectar
- 1/4 tsp cinnamon
- Whole wheat English muffins