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Recipes
Easy Cinnamon Rolls
By devogirl
A simple, stripped down recipe for cinnamon rolls
- 1 packet instant yeast
- 1 cup unsweetened almond milk
- 1/2 cup Earth balance (vegan butter), divided
- 1/4 tsp salt
- 3 cups all purpose flour
- 1/2 Tbsp cinnamon
- 1/4 cup + 1 Tbsp sugar, divided
Baked Zucchini Coins
By devogirl
A lot of people tend to steam zucchini, which I find makes it a bit limp and so I can understand why kids don't tak...
- 1/2 Cup Whole Wheat Panko or Bread Crumbs
- 1/4 Cup Parmesan Cheese, grated
- 1/2 Tsp Salt
- 1/2 Tsp Garlic Powder
- 1 Large Egg
- 1/4 Cup Flour
- 2 Medium Zucchini, cut into 1/4 inch coins
Portobello Mushroom and Broccoli Stir-Fry
By devogirl
Portobello mushrooms give a meaty texture to this stir-fry
- 1/2 cup water, divided
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons cornstarch
- 1 teaspoon agave nectar
- 6 ounces portobello mushrooms, sliced, with gills and stems removed
- 1 onion, thinly sliced
- 1 red bell pepper, seeded and sliced
- 6 ounces fresh broccoli florets
Chocolate Cupcakes with Peppermint Frosting
By devogirl
Cream cheese and peppermint candies yield a mildly sweet, tangy frosting that complements the rich, chocolaty cupca...
- Cupcakes:
- 1 cup packed brown sugar
- 6 tablespoons butter, softened
- 2 large eggs
- 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
- 1/2 cup unsweetened cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup low-fat buttermilk
- 1 teaspoon vanilla extract
- Peppermint Frosting:
- 2 cups powdered sugar
- 1/2 cup (4 ounces) tub-style light cream cheese
- 1/8 teaspoon peppermint extract
- 16 hard peppermint candies, finely crushed (about 1/3 cup)
Rocky Road Brownies
By devogirl
1. In a microwave, melt chocolate and butter; stir until smooth
- 1 ounce unsweetened chocolate
- 1/4 cup butter, cubed
- 1 egg, lightly beaten
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- 1/2 cup miniature marshmallows
- 1/3 cup miniature semisweet chocolate chips
- 1/3 cup chopped pecans
Beef and Butternut Chili
By devogirl
Amount per serving Calories: 308 Fat: 9
- Cooking spray
- 1 tablespoon canola oil, divided
- 1 1/2 pounds boneless chuck roast, trimmed and cut into 1/2-inch cubes
- 3/4 teaspoon salt
- 1 1/2 cups chopped onion
- 1/2 cup chopped green bell pepper
- 2 tablespoons tomato paste
- 1 tablespoon minced fresh garlic
- 2 teaspoons diced jalapeño pepper
- 2/3 cup dry red wine
- 1 1/2 teaspoons ground ancho chile pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon ground red pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/8 teaspoon ground cinnamon
- 1 (28-ounce) can whole tomatoes, undrained and chopped
- 1 (15-ounce) can no-salt-added kidney beans, rinsed and drained
- 2 cups (1/2-inch) cubed peeled butternut squash
- 1 cup coarsely chopped carrot
- 6 tablespoons reduced-fat sour cream
- 2 tablespoons fresh cilantro leaves
Blushing Strawberry Cupcakes
By devogirl
Reviewer: Made these for my daughters 3rd birthday…LOVEDthem! Not only did they taste great but they were the per...
- Frosting:
- 1 pound strawberries, washed and hulled
- 1/4 cup water
- 1 (18.25-ounce) box white cake mix
- 3 egg whites
- 1/3 cup canola oil
- 2 egg whites
- 1 cup sugar
- Reserved strawberry puree
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- Red food coloring
Mushroom-Manchego Quesadillas
By devogirl
Mushrooms in Mexican food? You bet
- 2 jalapeño chiles
- 2 tsp. canola oil
- 6 oz. cremini mushrooms, sliced (1 1/2 cups)
- 1/4 tsp. ground black pepper
- 4 (8-inch) whole-wheat tortillas
- 6 Tbs. shredded manchego cheese
- 1/2 cup prepared salsa verde
- Cilantro sprigs for garnish, optional
Vegetarian Brown Rice Casserole
By devogirl
Vegetarian main dishes often require hours of chopping and cooking, and a laundry list of ingredients – but not i...
- 1 can (19 oz) ready-to-serve lentil soup
- 1 package (about 9 oz) ready-to-serve brown rice
- 1 can (7.75 oz) unsalted mixed vegetables, drained
- 1 large or 2 small canned roasted red peppers, diced
- 1/2 cup shredded sharp cheddar cheese, divided
Lemony Quinoa Salad with Toasted Sunflower Seeds
By devogirl
With it's bright, sprigtly flovors, this is a wonderful springtime dish
- 3 3/4 cups water
- 1/2 tsp sea salt
- 2 1/2 cups quinoa, rinsed
- 1 cup raw sunflower seeds, presoaked overnight if you like
- 3/4 cup freshly squeezed lemon juice
- 1/4 cup evoo