Lovenaples' profile page
Recipes
Butternut Squash Soup
By lovenaples
Heat the olive oil in a large saucepan over medium heat until hot
- To serve:
- 2 tablespoons extra-virgin olive oil
- 1/2 cup (1/4-inch) diced onion
- 1/4 cup (1/4-inch) diced celery
- 1/4 cup (1/4-inch) diced carrot
- 1 cinnamon stick
- Sea salt, preferably gray salt
- Freshly ground black pepper
- 4 About 4 cups chicken stock or canned low-salt chicken broth
- 1/2 teaspoon ground toasted coriander, optional
- 1 1/2 cups Roasted Winter Squash recipe
- 1/2 cup half-and-half, optional
- 1/4 cup mascarpone cheese, optional
Carbonara
By lovenaples
This is cooked with tossing with just-cooked pasta
- 6 T. unsalted butter
- 3/4 lb. sliced bacon, cut crosswise into 1/4 to 1/2 inch wide stripps
- 3 mediun garlic cloves, finely chopped
- 6 egg yolks
- 2 c. heavy ceam
- 2 c. grated Parmesan cheese
- Freshly ground pepper
- 1/4 c. chopped fresh Italian parsley
Pizza Dough for Thin Crust Pizza
By lovenaples
Note:This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005
- 2 1/2 cups all-purpose flour (may substitute whole wheat flour for 1 cup of the all-purpose)
- 1 (1/4 ounce) package active dry yeast
- 1/4 teaspoon salt
- 1 cup warm water
- 1/2-1 tablespoon olive oil
Horseradish
By lovenaples
For roast beef
- 3/4 cup heavy cream
- 1 c. sour cream
- juice of lemon
- salt & pepper
- Prepared horseradish from jar
Spaghetti & Meatballs
By lovenaples
Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in ...
- For the sauce:
- /2 pound ground veal
- 1/2 pound ground pork
- 1 pound ground beef
- 1 cup fresh white bread crumbs (4 slices, crusts removed)
- 1/4 cup seasoned dry bread crumbs
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/2 cup freshly grated Parmesan cheese
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 1 extra-large egg, beaten
- Vegetable oil
- 1 tablespoon good olive oil
- 1 cup chopped yellow onion (1 onion)
- 1 1/2 teaspoons minced garlic
- 1/2 cup good red wine, such as Chianti
- 1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- For serving:
- nocoupons
Pasta alla Formiana
By lovenaples
Recipe courtesy Giada De Laurentiis
- Butter, for greasing dish
- 1 (28-ounce) can crushed tomatoes
- 1 clove garlic, coarsely chopped
- 1/2 pound (8 ounces) mezze penne or other small pasta
- 1/3 cup olive oil, plus extra for drizzling
- 1/4 cup dried oregano
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 to 5 very ripe, extra-large or beefsteak tomatoes, cut into 1/2-inch thick slices
Chicken Parmesan
By lovenaples
Preheat the oven to 500 degrees F
- 3 tablespoons olive oil
- 1 teaspoon chopped fresh rosemary leaves
- 1 teaspoon chopped fresh thyme leaves
- 1 teaspoon chopped fresh Italian parsley leaves
- Salt and freshly ground black pepper
- 8 (3-ounces each) chicken cutlets
- 1 1/2 cups Simple Tomato Sauce, recipe follows or purchased marinara sauce
- 1/2 cup shredded mozzarella
- 16 teaspoons grated Parmesan
- 2 tablespoons unsalted butter, cut into pieces
Chicken Marsala
By lovenaples
Put oven rack in middle position and preheat oven to 200°F
- 1 3/4 cups reduced-sodium chicken broth (14 fl oz)
- 2 tablespoons finely chopped shallot
- 5 tablespoons unsalted butter
- 10 oz mushrooms, trimmed and thinly sliced
- 1 1/2 teaspoons finely chopped fresh sage
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup all-purpose flour
- 4 skinless boneless chicken breast halves (2 lb total)
- 2 tablespoons extra-virgin olive oil
- 1/2 cup plus 2 tablespoons dry Marsala wine
- 2/3 cup heavy cream
- 1 teaspoon fresh lemon juice
Apple Tart
By lovenaples
Preheat the oven to 375 degrees F
- Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup (1 stick) butter, room temperature
- 2 tablespoons sour cream
- Filling:
- 6 About 6 medium apples, peeled, pitted, and sliced
- 3 large egg yolks
- 3/4 cup sour cream
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- Glaze:
- 1/2 cup apricot preserves or jelly
- 1 tablespoon frozen orange juice concentrate
- Mint, for garnish
- Whipped topping, for garnish
Apple and Sausage Stuffing
By lovenaples
Heat oil in heavy large skillet over medium heat
- 2 tablespoons vegetable oil
- 1 pound spicy pork bulk sausage
- 1 cup diced celery
- 1 cup diced onion
- 1 cup diced peeled cored apple
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh parsley
- 2 teaspoons minced fresh sage
- 1 bay leaf
- 8 cups 1-inch cubes French bread with crusts (from 1-pound loaf)
- 1 cup whole milk
- 1 cup low-salt chicken broth
- 2 tablespoons (1/4 stick) butter, melted
- 3 large eggs, beaten to blend