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Flounder Sauted

Flounder Sauted

By

Use any white fish, tilapia, cod etc

  • 2 T. evoo
  • 1 shallot chopped
  • 3-4 plum tomatoes, cubed
  • 1-2 t. capers
  • 4-6 greek olives
  • 2 sprigs Italian parsley, chopped
  • 2 flounder filets
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Herb-Marinated Pork Tenderlion

Herb-Marinated Pork Tenderlion

By

Combine lemon zest, 1/2 c

  • 1 lemon, zest grated
  • 3/4 c. fresh squeeded lemon juice (4-6 lemons)
  • Good olive oil
  • 2 T. minced garlic(6 cloves)
  • 1 1/2 T minced fresh rosmary
  • 1 T. chopped thyme leaves
  • 2 t. Dijon mustard
  • Kosher salt
  • 3 pork tenderlions (about 1 lb.each)
  • Freshly ground pepper
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Brownie Tart

Brownie Tart

By

Grease and flour a 9-inch tart pan with removable sides

  • 6 tablespoons (3/4 stick) unsalted butter
  • 3 1/4 cups (20 ounces) semisweet chocolate chips
  • 3 extra-large eggs
  • 1 cup sugar
  • 1 tablespoon instant coffee granules
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup (4 ounces) chopped walnuts
  • 2 to 3 tablespoons heavy cream
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Margarita-Braised Chicken Thighs

Margarita-Braised Chicken Thighs

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Preheat oven to 400°. Combine first 3 ingredients in a small baking dish

  • 1/2 cup  flour (about 2 1/4 ounces)
  • 1 tablespoon  paprika
  • 2 teaspoons  garlic powder
  • 8 skinless, boneless chicken thighs (about 1 1/2 pounds)
  • 1/2 teaspoon  salt
  • 1 tablespoon  olive oil
  • Cooking spray
  • 1 cup  thinly sliced onion (about 1 medium)
  • 5 garlic cloves, minced
  • 1/2 cup  dried tropical fruit
  • 1/2 cup  orange juice
  • 1/4 cup  tequila
  • 1 lime, thinly sliced
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Pecan Pie Bites

Pecan Pie Bites

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350 oven Bake pecans on a sheet pan in a single layer, 8 - 10 minutes or until roasted and fragrant

  • 3 cups chopped pecans
  • 3/4 c. sugar
  • 3/4 c. dark corn syrup
  • 3 large eggs, lightly beaten
  • 2 T. melted butter
  • 1 t. vanilla
  • 1/8 t. salt
  • 5 (2.1oz.) packages frozen mini-phyllo pastry shells
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Cheese Cake Pops

Cheese Cake Pops

By

Make day before using

  • 3 8oz. packages cream cheese, softened
  • 1 c. sugar
  • 1 c. sour cream
  • 1 t. vanilla
  • 3 eggs, beaten
  • 1 c. graham cracker crumbs
  • 45 lollipop sticks (4" long)
  • 3 pkgs. white choc. chips (10-12 oz.each)
  • 3 T. shortening
  • Toppings: grated coconut, grated chocolate, sprinkles, chopped nuts
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Savory Palmiers

Savory Palmiers

By

Lightly flour a board and carefully unfold one sheet of puff pastry

  • 1 package frozen Pepperidge Farm puff pastry, defrosted
  • 1/4 cup prepared pesto, store bought or homemade (recipe follows)
  • 1/2 cup crumbled goat cheese, such as Montrachet
  • 1/4 cup finely chopped sundried tomatoes in oil, drained
  • 1/4 cup toasted pine nuts
  • Kosher salt
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Creamed Corn

Creamed Corn

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1.In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter

  • 1 (10 ounce) package frozen corn kernels, thawed
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon butter
  • 1/2 cup whole milk
  • 1 tablespoon all-purpose flour
  • 2 tablespoons freshly grated Parmesan cheese
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Lemon Butter

Lemon Butter

By

Great for fish

  • 1 1/2 sticks butter
  • Juice of 1 lemon
  • salt & pepper
  • 3 T. chopped parsley
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Herb Marinated Pork tenderlion

Herb Marinated Pork tenderlion

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Combine the lemon zest, lemon juice, 1/2 cup olive oil, garlic, rosemary, thyme, mustard, and 2 teaspoons salt in a...

  • 1 lemon, zest grated
  • 3/4 cup freshly squeezed lemon juice (4 to 6 lemons)
  • Good olive oil
  • 2 tablespoons minced garlic (6 cloves)
  • 1 1/2 tablespoons minced fresh rosemary leaves
  • 1 tablespoon chopped fresh thyme leaves
  • 2 teaspoons Dijon mustard
  • Kosher salt
  • 3 pork tenderloins (about 1 pound each)
  • Freshly ground black pepper
0/5 (0 Votes)