Lovenaples' profile page
Recipes
Warm Center Chocolate Cakes
By lovenaples
Butter and lightly flour 6 (6-ounce) ramekins
- 1 cup (2 sticks) unsalted softened butter, plus extra for buttering molds
- 8 ounces bittersweet or semi sweet chocolate, chopped
- 1/2 teaspoon instant espresso powder
- 4 large eggs
- 4 large egg yolks
- 2/3 cup granulated sugar
- 4 teaspoons all-purpose flour, plus more for dusting molds
- 3 tablespoons Frangelico or hazelnut liqueur
- 1 cup fresh raspberries
- 1 cup fresh strawberries
- Fresh mint, for garnish
Lemon and Garlic Roast Chicken
By lovenaples
Copyright, 2004, Ina Garten, All Rights Reserved
- 1 (5 to 6-pound) roasting chicken
- Kosher salt
- Freshly ground black pepper
- 1 large bunch fresh thyme
- 4 lemons
- 3 heads garlic, cut in 1/2 crosswise
- 2 tablespoons butter, melted
- 1/2 pound sliced bacon
- 1 cup white wine
- 1/2 cup chicken stock
Stewed Tomatoes
By lovenaples
Bill likes
- 1 can diced tomatoes
- dash salt
- 1 T. butter
- 1/3 to 1/2 cup sugar
- pinch of cinnamon
- 1/8 to 1/4 t. vanilla
- 2 slices broken bread to thicken ( or alittle panko.
Double Chocolate Tart with Dulce de Leche
By lovenaples
From Food Network Kitchens
- 1 1/4 cups all-purpose flour
- 1/3 cup Dutch-process cocoa powder
- 1/2 teaspoon fine salt
- 1/4 teaspoon baking soda
- 8 tablespoons cold unsalted butter, diced (1 stick)
- 1/2 cup confectioners' sugar
- 1/4 cup light brown sugar
- 2 large egg yolks
- 1/2 pound quality semisweet chocolate, finely chopped
- 2/3 cup heavy cream
- 1/3 cup sweetened condensed milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2/3 cup prepared dulce de leche
- 1/2 teaspoon medium gray salt or other quality sea salt, optional
Standing Rib Roast
By lovenaples
1. Preheat the oven to 450°F
- 1 standing rib roast of beef, about 6 1/2 pounds
- 3 or 4 cloves of garlic, thinly slivered
- Coarse salt and pepper
Bechamel Sauce or White Sauce
By lovenaples
Melt the butter in a heavy-bottomed saucepan
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/4 cups milk, heated
- Salt
- Freshly ground pepper
Chicken with 40 cloves
By lovenaples
Separate the cloves of garlic and drop them into a pot of boiling water for 60 seconds
- 3 whole heads garlic, about 40 cloves
- 2 (3 1/2-pound) chickens, cut into eighths
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon unsalted butter
- 2 tablespoons good olive oil
- 3 tablespoons Cognac, divided
- 1 1/2 cups dry white wine
- 1 tablespoon fresh thyme leaves
- 2 tablespoons all-purpose flour
- 2 tablespoons heavy cream
Baked Brie with Caramelized Onions
By lovenaples
Melt butter in heavy very large skillet over medium-high heat
- 2 tablespoons (1/4 stick) butter
- 8 cups sliced onions (about 4 large)
- 1 tablespoon minced fresh thyme
- 4 garlic cloves, chopped
- 1/2 cup dry white wine
- 1 teaspoon sugar
- 1 8-inch-diameter 32- to 36-ounce French Brie, packed in wooden box (reserve box)
- 2 French bread baguettes, sliced
Joe's Gingered Salmon
By lovenaples
Rinse the salmon fillets and pat dry
- 4 6 to 8 oz salmon fillets
- Marinade
- 2 tbsp Soy sauce
- 1 tsp Sake or sherry
- Pinch of cayenne pepper
- 1 tsp Tabasco sauce
- 1 tsp Worcestershire sauce
- 1 tbsp Dry white wine
- 1 tsp Fresh lemon juice
- 1 tsp Minced fresh ginger
- 1/2 tsp Sugar
- 2 Garlic cloves minced
- Sauce
- 4 tbsp Unsalted butter
- 1/4 cup Packed brown sugar
- 2 tsp Fresh lemon juice
- 2 tsp Dry white wine
- 1 Large garlic clove, minced
- 1/4 tsp Tabasco sauce
- 1/3 cup Minced onion
- Pinch of cayenne pepper
- Lime or lemon wedges for garnish
Fresh Herb Dumpling
By lovenaples
Do Ahead Add these to chicken soup Celery leaves from fresh celery can be added
- 3 large eggs
- 1/2 cup whole milk
- 1/2 cup chopped fresh chives
- 3 large egg yolks
- 3 tablespoons unsalted butter, melted
- 3 tablespoons chopped fresh Italian parsley
- 3 tablespoons chopped celery leaves
- 1 teaspoon plus 1 1/2 tablespoons coarse kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups all purpose flour