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Recipes
Sweet Baked Brie
By lovenaples
350 0ven On a stick free cookie sheet, lay out the puff pastry or cresent rolls FLAT, put brie round on top S...
- 1 large sheet of puff pastry dough OR 1 tube of cresent dinner rolls
- 1 (4") round od Brie (do not remove rind)
- Rasberry Jam, or other sweet jam
- Brown Sugar
- 1/4 c. Maple syrup
Strawberry Jam
By lovenaples
Place the strawberries in a colander and rinse them under cold running water
- 3 pints fresh strawberries
- 3 cups superfine sugar
- 2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)
- 1/2 Granny Smith apple, peeled, cored and small-diced
- 1/2 c. blueberries
Roast Prime Rib with Madeira Sauce and Horseradish Sauce
By lovenaples
Position rack in center of oven and preheat to 450°F
- 1 9- to 9 1/2-pound prime rib beef roast, excess fat trimmed
- 1 tablespoon olive oil
- 6 medium onions, peeled, quartered
- 2 1/2 cups canned beef broth
- 1 3/4 cups Madeira
- 1 1/4 cups dry red wine
- 4 large fresh thyme sprigs
- 4 large fresh parsley sprigs
- 3 large fresh rosemary sprigs
- 1 bay leaf
- 2 tablespoons (1/4 stick) butter, room temperature
- 2 tablespoons all purpose flour
- Horseradish Sauce
Tenderlion Crostini W/ Carmelized Onions
By lovenaples
Preheat an oven to 425ºF
- 1 center-cut piece of beef tenderloin, about
- 3 lb., well trimmed
- Salt, to taste
- 2 Tbs. coarsely cracked peppercorns
- 4 Tbs. olive oil, plus more for brushing
- 1 baguette, cut into 1/4-inch-thick slices
- Freshly ground pepper, to taste
- 1 red onion, diced
- 1 yellow onion, diced
- 1 garlic clove, minced
- 1/4 cup balsamic vinegar
- Chopped fresh tarragon for garnish
Blue Cheese Cups
By lovenaples
Combine all ingredients in a food processor
- 8 oz. blue cheese
- 8 oz. cream cheese
- 1/2 c. heavy cream
- 1/2 t. pepper
Roasted Veggies
By lovenaples
Place all of the vegetables in a large mixing bowl
- Vegetables and herbs:
- 2 ea. parsnips, peeled and cut into 1-inch oblique cuts
- 2 ea. turnips, peeled and cut into 1-inch oblique cuts
- 2 ea. carrots, peeled and cut into 1-inch oblique cuts
- 2 ea. Idaho potatoes, peeled and cut into 1-inch oblique cuts
- 1 ea. rutabega, peeled and cut into 1-inch oblique cuts
- 10 cloves garlic, peeled
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons fresh oregano, chopped
- For the spice mixture:
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon Espelette pepper
- 1 tablespoon kosher salt
- 4 ounces whole butter, melted
- 6 ounces stout, such as Guinness
Ribollita
By lovenaples
This is DELICIOUS
- 1/4 c. evoo, plus some for drizzling on bread
- 1 onion, chopped
- 1 carrot, chopped
- 4 oz. Pancetta, chopped
- 2 cloves garlis, i minced, i whole
- 1 t. salt
- 1 t. freshly ground pepper
- 1 T. tomato paste
- 1 (15oz) can diced tomatoes
- 1 lb. frozen spinach, thawed and squeezed dry
- 1 (15oz) can cannelloni beans, drainned
- 3/4 T. Herbs de Provence
- 3 1/2 - 4 c. chicken stock
- 1 (3") piece of Parmesan RIND
- 1 Bay Leaf
- 4 to 6 Ciabatta rolls, halved or 1 loaf sliced
- Grated Parmesan, for serving
Boursin Creamed Spinach
By lovenaples
Preheat to 425 degrees Coat a shallow 2 c
- For Spinach Filling
- 1/2 c. diced onion
- 1 T. unsalted butter
- 2 T. flour
- 1 c. milk
- 1/2 c. heavy cream
- 1 pkg. Boursin & garlic & herb cheese (5.2oz)
- 1 pkg. frozen chopped spinach, squeezed dry of liquid
- 2 T. grated parm
- 1 t. minced lemon zest
- salt, pepper & nutmeg to taste
- For Crumb Topping
- 2/3 c. coarse fresh bread crumbs, made from 2 slices of day old firm white bread
- 1 T unsalted, melted butter
- 1 T. olive oil
- Salt, pepper to taste
Pecan Nut Crust
By lovenaples
Stir together ground nuts, cinnamon and sugar
- 2 1/2 cups finely ground pecans
- 1/4 teaspoon ground cinnamon (optional)
- 1/3 cup granulated sugar
- 1/4 cup butter, melted
Chicken Tetrazzini
By lovenaples
Preheat the oven to 450 degrees F
- 9 tablespoons butter
- 2 tablespoons olive oil
- 4 boneless skinless chicken breasts
- 2 1/4 teaspoons salt
- 1 1/4 teaspoons freshly ground black pepper
- 1 pound white mushrooms, sliced
- 1 large onion, finely chopped
- 5 cloves garlic, minced
- 1 tablespoon chopped fresh thyme leaves
- 1/2 cup dry white wine
- 1/3 cup all-purpose flour
- 4 cups whole milk, room temperature
- 1 cup heavy whipping cream, room temperature
- 1 cup chicken broth
- 1/8 teaspoon ground nutmeg
- 12 ounces linguine
- 3/4 cup frozen peas
- 1/4 cup chopped fresh Italian parsley leaves
- 1 cup grated Parmesan
- 1/4 cup dried Italian-style breadcrumbs