Beef Stew

By jeaklor

Ingredients

• 1 lb beef chuck steak - cut into 1-inch, cubes
• 1/2 lb carrots
• 1/4 cup flour
• 1 large onion
• 1 tsp thyme leaves
• 3 medium potatoes
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 celery stalks
• 2 tbsp vegetable oil
• 1 bay leaf
• 3 cup beef broth

Details

Servings 4

Preparation

Step 1

1. Coat beef cubes with a mixture of flour, thyme, salt and pepper.
2. In instant pot, saute beef in oil over med-high heat to brown.
3. Cut carrots, onion, potatoes, and celery into 1-inch chunks. Add bay leaf, broth and vegetables to pot.
4. Follow instructions for slow cook on low for 8 to 10 hours.