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Golden Potatoes with Caper Brown-Butter Crumbs

Golden Potatoes with Caper Brown-Butter Crumbs

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Golden Potatoes with Caper Brown-Butter Crumbs

  • 3 lb Yukon Gold potatoes, peeled, halved, and sliced 1/4 inch thick
  • 1 stick unsalted butter
  • 1/4 cup drained capers, chopped
  • 2 cups coarse fresh bread crumbs (preferably from a baguette)
0/5 (0 Votes)

Wings 3 Ways

Wings 3 Ways

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Directions In a large pot, heat vegetable shortening until a deep-fry thermometer reaches 375 degrees F

  • For the Honey BBQ Sauce:
  • Ingredients
  • 2 quarts vegetable shortening, for frying
  • 24 whole chicken wings (about 6 pounds)
  • 4 eggs
  • 1/4 cup heavy cream
  • 2 tablespoons cayenne pepper
  • 2 tablespoons salt
  • 1 tablespoon freshly ground black pepper
  • 2 cups all-purpose flour
  • 1 cup cornstarch
  • 2 cups ketchup
  • 1/2 cup dark brown sugar
  • 3 tablespoons creamed honey
  • 2 tablespoons yellow mustard
  • 2 cloves garlic, minced
  • 4 teaspoons turmeric
  • 1/2 teaspoon chili powder
  • Salt
  • For the Spicy Butter Sauce:
  • 1 cup hot sauce (recommended: Frank's Red Hot)
  • 1 cup (2 sticks) butter
  • 1 lemon, juiced
  • 1 small bunch basil
  • Salt
  • For the Zest Mix:
  • 1 lemon, zested
  • 1 lime, zested
0/5 (0 Votes)

Hot Dog on a Stick.

Hot Dog on a Stick.

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1. Preheat oil in a deep pan or fryer to 375 degrees

  • 2 cups flour
  • 3/4 cup corn meal
  • 1/2 cup sugar
  • 1 3/4 teaspoons salt
  • 1 teaspoon baking soda
  • 1 3/4 cups fat-free milk
  • 2 egg yolks, slightly beaten
  • 10 turkey hot dogs
  • 8-10 cups of vegetable oil
  • 5 pairs of chopsticks
0/5 (0 Votes)

Test

Test

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X

  • X
0/5 (0 Votes)

Chicken Curry In Coconut Milk

Chicken Curry In Coconut Milk

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1. Heat oil in frying pan / skillet

  • 2 Tbsps. vegetable oil
  • 2 large onions, grated
  • 3 cloves garlic, choppped
  • 2 tsps. turmeric
  • 2 tsps. curry powder
  • 1 teaspoon cumin seeds
  • 1 lb. (450 grams) chicken breast, cut into strips
  • 2 tsps. hot pepper sauce
  • 1 1/2 Tbsps. lime juice
  • 1/2 cup coconut milk
  • 6 medium tomatoes, chopped
  • 2 Tbsps. tomato ketchup
  • 1/2 teaspoon salt
  • 1/2 cup chicken stock
4.5/5 (6 Votes)

Korean Chicken Wings

Korean Chicken Wings

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Recipe courtesy Guy Fieri

  • 1 to 2 pounds chicken wings (about 12 whole wings) 1st and 2nd joint, no tips
  • 2 tablespoons canola oil, plus more for frying
  • 3 tablespoons grated ginger
  • 1/4 cup sherry
  • 1/4 cup white vinegar
  • 2 tablespoons sesame oil
  • 1/4 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup chili garlic sauce
  • Chopped scallions, for garnish
  • 3 tablespoons sesame seeds, for garnish
0/5 (0 Votes)

Carne Asada Taco Vampiro

Carne Asada Taco Vampiro

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To make the marinade: Combine all the ingredients in a small bowl

  • 1 pound well-marbled flap meat or skirt steak
  • 24 fresh corn tortillas
  • Carne asada marinade (recipe follows)
  • 4 ounces grated Jack or Oaxaca cheese (about 2 cups)
  • 4 serrano chiles, thinly sliced
  • 4 green onions, thinly sliced
  • Guacamole (recipe follows)
  • Pico de gallo (recipe follows)
  • Chipotle salsa (recipe follows)
  • ½ cup crumbled cotixa cheese
  • Cilantro sprigs
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh-ground black pepper
  • 4 cloves garlic, minced
  • 1 teaspoon soy sauce
  • 2 ripe Hass avocados
  • 1 tablespoon fresh-squeezed lime juice (about 1 lime)
  • 1/2 teaspoon kosher salt
  • 1/4 cup finely diced white onion
  • 1/4 cup chopped cilantro
  • 1 serrano chile, minced (optional)
  • 2 tablespoons cored and seeded Roma tomatoes, diced
  • 2 tablespoons peeled ripe mango, cut into small dice
  • 1 teaspoon blanco tequila
  • 1 teaspoon lime juice
  • 1 tablespoon goat cheese, crumbled
  • 1 tablespoon pomegranate seeds
  • 4 large, ripe Roma tomatoes, cored, seeded, and diced small (about 2 cups)
  • 1/2 cup finely diced white onion
  • 1/2 medium serrano chile, minced
  • 1/2 cup loosely packed, roughly chopped cilantro leaves
  • 1/2 teaspoon salt, or to taste
  • 1 tablespoon fresh lime juice, or to taste
  • 1/2 cup mayonnaise
  • 2 tablespoons finely chopped chipotles in adobo
  • 1 teaspoon fresh-squeezed lime juice, or to taste
  • 1 teaspoon water (optional)
0/5 (0 Votes)

Pumpkin Angel Food Cake with Creamy Ginger Filling

Pumpkin Angel Food Cake with Creamy Ginger Filling

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Angel food cake mixes with pumpkin for a new flavor twist

  • 1 1 to to 350°F. 30 1 10-inch position; heat oven to 350°F. In extra-large glass or metal bowl, beat all cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan.
0/5 (0 Votes)

Crystal Candies

Crystal Candies

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1. Line a 8x8x2-inch baking pan with foil, extending foil over edges of pan

  • 2 cups sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 1/4 teaspoon desired food coloring
  • Few drops oil of cinnamon, oil of peppermint, or oil of wintergreen
0/5 (0 Votes)

Breakfast Bagel Sliders with Sundried Tomato Butter

Breakfast Bagel Sliders with Sundried Tomato Butter

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1. Make an omelet with the eggs - just pour it into a warmed/olive oiled pan and cook till done, flipping once

  • 3 eggs, beaten with salt, pepper, and a bit of milk
  • Six mini bagels, split and toasted
  • Handful cherry tomatoes, sliced thinly
  • Some kind of breakfast meat
  • 1/2 onion, thinly sliced
  • Few pats of sundried tomato butter (recipe is in my list, or see http://tiny.cc/3iP3f )
0/5 (0 Votes)