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Recipes
Sides (Strip House Potatoes Romanoff)
By chefbobby
Twice-baked potatoes take on bold new dimensions of flavor in a rich, creamy gratin with shallots and cheddar chees...
- 3 large russet potatoes, about 2 lb. total, unpeeled and scrubbed
- 3/4 cup minced shallots
- 2 1/2 cups grated white cheddar cheese
- 2 tsp. kosher salt
- 1/4 tsp. freshly ground white pepper
- 1 1/2 cups sour cream
Appetizers (Caesar-Bacon Deviled Eggs)
By chefbobby
1)Halve eggs lengthwise;carefully remove yolks,and place in a small bowl
- 12 large eggs,hard boiled and peeled
- 9 Tbsp caesar dressing
- 3 Tbsp real bacon pieces
- 3/4 Tsp ground black pepper
Drinks (Pineapple-Mango Slush)
By chefbobby
In the container of an electric blender,combine pineapple,mango,rum and nectar,process until smooth
- 2 Cups frozen pineapple chunks
- 2 Cups frozen mango chunks
- 1 Cup coconut rum
- 1/4 Cup mango nectar
- Garnish:skewered pineapple chunks
Sides (Zucchini Saute)
By chefbobby
In a large skillet,heat oil over medium-high head
- 1 Tbsp vegetable oil
- 5 medium zucchini,halved lengthwise and sliced into 1/4-inch thick pieces
- 1 Tsp dried minced garlic
- 1 Cup water
- 4 sun-dried tomato halves,minced
- 1 Tbsp onion-mushroom recipe soup mix, Lipton Recipe Secrets
Meals (Layered Chicken Three-Cheese Enchilada)
By chefbobby
Use your favorite enchilada sauce to prepare this recipe, which layers corn tortillas, chicken and three kinds of c...
- 1 Tbs. olive oil
- 1 yellow onion, cut into 1/2-inch dice
- Kosher salt and freshly ground pepper, to taste
- 1 1/4 lb. boneless, skinless chicken breasts, cooked and shredded
- 1 3/4 cups red enchilada sauce
- 9 corn tortillas, each about 6 inches in diameter
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded white cheddar cheese
- 3/4 cup shredded yellow cheddar cheese
- Sliced green onion tops for garnish
- Chopped fresh cilantro for garnish
Sides (BLT Wedges)
By chefbobby
1) Cook the bacon in a skillet over medium heat until crisp, about 10 minutes
- 4 slices thick-cut bacon, diced
- 3 tablespoons tomato paste
- 2 tablespoons white wine vinegar
- 2 tablespoons sour cream
- 1 tablespoon minced shallot
- 1 tablespoon chopped fresh tarragon
- 1/2 teaspoon sugar
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 head iceberg lettuce, cut into 6 wedges
- 1 cup cherry tomatoes, quartered
Meals (Grilled Skirt Steak Gyros)
By chefbobby
1) Preheat a grill to medium high
- 1/3 cup extra-virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried mint (optional)
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Kosher salt and freshly ground pepper
- 1/2 cup 2% plain Greek yogurt
- 1 green bell pepper, seeded and sliced into 1/2-inch-thick rings
- 1 onion, sliced into 1/2-inch-thick rounds
- 1 pound skirt steak
- 4 pocketless pitas
- 1 tomato, chopped
- 1 bunch watercress, roughly chopped
Meals (Chunky Potato Soup)
By chefbobby
1) Peel potatoes and cut into 1-inch cubes
- 3 medium red potatoes
- 2 cups water
- 1 small onion
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Crushed red pepper flakes
- Ground black pepper
- 3 cups milk
- 1/2 teaspoon sugar
- 1 cup shredded Cheddar cheese
- 1 cup cubed cooked ham
Meals (Pineapple Beef Kabobs)
By chefbobby
1)In a small bowl, combine the first six ingredients
- 1 can (6 ounces) unsweetened pineapple juice
- 1/3 cup honey
- 1/3 cup soy sauce
- 3 tablespoons cider vinegar
- 1-1/2 teaspoons minced garlic
- 1-1/2 teaspoons ground ginger
- 1-1/2 pounds beef top sirloin steak, cut into 1-inch pieces
- 1 fresh pineapple, peeled and cut into 1-inch chunks
- 12 large fresh mushrooms
- 1 medium sweet red pepper, cut into 1-inch pieces
- 1 medium sweet yellow pepper, cut into 1-inch pieces
- 1 medium red onion, cut into 1-inch pieces
- 2-1/2 cups uncooked instant rice
Cocktails (Tonga Mai Tai)
By chefbobby
Mix the dark and light rum, orgeat syrup, and orange and pineapple juice in a cocktail shaker with ice cubes or cru...
- 1 ounce dark rum
- 1/2 ounce light rum
- 1/4 ounce orgeat (almond-flavored) syrup
- 2 ounces orange juice
- 2 ounces pineapple juice
- 1/4 ounce triple sec
- Pineapple wedge and maraschino cherry, for garnish