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Recipes
Black Bean Salad
By Texaschef11
Mix all ingredients in a bowl and refrigerate for 1 hour
- 2 cans black beans, drained, about 30 ounces
- 1 (15-ounce) can corn, drained
- 2 Roma tomatoes, diced
- 1/4 cup diced red bell pepper
- 1/4 cup diced red onion
- 1/4 cup diced green onions
- 1/4 cup diced pineapple
- 1 tablespoon chopped cilantro leaves
- 1 jalapeno, seeded and minced
- 4 tablespoons sherry vinegar
- Juice of 1/2 lime
- 3 tablespoons honey
- 1 tablespoons salt
- 1 teaspoon black pepper
- Pinch ground cumin
Caramelized Onions and Walnut Burger with Raspberry Port Sauce
By Texaschef11
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high
- Raspberry Sauce:
- 1 12ounce bag frozen Raspberries,thawed
- 1 cup water
- 1/2 cup Port Wine (such as Proprietor's Muscat Port)
- Caramelized Onions:
- 2 tablespoons butter
- 2 large yellow onions, sliced thinly
- 2 teaspoons sugar
- Patties:
- 2 pounds ground chuck
- 3 tablespoons finely chopped walnuts
- 1 teaspoon chopped fresh cilantro
- 2 teaspoons kosher salt
- 1/2 teaspoon fresh ground black pepper
- Vegetable oil for brushing on grill rack
- 6 slices pepper jack cheese
- 6 onion rolls, split
- 6 leaves fresh romaine lettuce, washed
Cappuccino Cheesecake
By Texaschef11
1. For crust: In a food processor, combine chocolate cookies, semisweet chocolate pieces, brown sugar, and cinnamon
- 1 9-ounce package (about 41 cookies) chocolate wafer cookies
- 1 cup semisweet chocolate pieces
- 1/2 cup packed brown sugar
- 1/8 teaspoon ground cinnamon
- 7 tablespoons butter, melted
- 1 cup whipping cream
- 15 ounces bittersweet chocolate, chopped
- 2 tablespoons coffee liqueur
- 4 8-ounce packages cream cheese, softened
- 1-1/3 cups granulated sugar
- 2 tablespoons all purpose flour
- 2 tablespoons instant espresso coffee powder
- 2 tablespoons dark rum
- 1 tablespoon vanilla
- 2 teaspoons mild-flavor molasses
- 4 eggs, lightly beaten
- 1-1/2 cups dairy sour cream
- 1/3 cup granulated sugar
- 2 teaspoons vanilla
Chili Grilled Hass Avocados with Toasted Jalapeño Breadcrumbs
By Texaschef11
1. Fill the avocados with a 1/4 cup of hot chili, and place on the grill
- 4 ripe, Fresh Hass Avocados, cut in half and seeded
- Tyler’s Ultimate Chili (see recipe below)
- Toasted Jalapeño Breadcrumbs (see make-ahead recipe below)
- Tyler’s Ultimate Chili
- 1 ancho chile, seeded and hand-torn into pieces
- 1 lb. beef shoulder, cut into large cubes
- Sea salt and freshly ground black pepper, to taste
- 1 onion, diced
- 3 garlic cloves, peeled and halved
- 1 canned chipotle pepper in adobo, chopped
- 1/2 jalapeño pepper, seeded and chopped
- 3/4 Tbsp. chili powder
- 3/4 Tbsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. sweet paprika
- 1 tsp. dried oregano
- 1/8 tsp. ground cinnamon
- 1/4 tsp. sugar
- 1 (14.5-oz.) can whole tomatoes
- 3/4 Tbsp. tomato paste
- 1 (15.5-oz) cans kidney beans, drained
- 2 Tbsp. cornmeal
- 1 tsp. grated unsweetened chocolate
- Jalapeño Breadcrumbs
- 1 cup panko breadcrumbs
- 1 tsp. diced jalapeño pepper
- 3/4 Tbsp. extra virgin olive oil
- 1 lime, juiced
- 1/4 cup chopped cilantro
Chicken Fried Lobster & Chipotle Glazed Quail
By Texaschef11
1. Heat peanut oil to 350 degrees
- 2 qts. Peanut Oil, for frying
- 4 each 8-10 oz. Rock Lobster Tail
- 1 pint Buttermilk
- 1/4 cup Milk
- 3 Eggs
- 1 tbls. Garlic Purée
- 2 cups Flour
- 1 cup Panko (Japanese bread crumbs)
- 2 tspn. Salt
- 1 tspn. Pepper
The Ultimate Caramel Apple Pie
By Texaschef11
Preheat oven to 350 degrees F
- Caramel Apples:
- 3 cups all-purpose flour
- Pinch salt
- 3/4 cup (1 1/2 sticks) unsalted butter, cold, cut in chunks
- 2 eggs separated, (yolks for the pastry, whites for the glaze)
- 3 tablespoons ice water, plus more if needed
- 1 cup sugar, plus 1/4 cup for the top
- 3 tablespoons water
- 1/4 cup heavy cream
- 1/2 cup red wine
- 1/2 vanilla bean, split and scraped
- 1 lemon, halved
- 8 apples (recommended: Granny Smith and Gala)
- 1 tablespoon flour
- 1 cinnamon stick, freshly grated
- 1/4 cup unsalted butter
Poured Fondant Frosting
By Texaschef11
In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth
- 1 cup (5 ounces) white confectionery coating or white chocolate chips
- 4 cups (1 pound) confectioner's sugar or glazing sugar
- 1/4 cup (2 3/4 ounces) light corn syrup
- 1/4 cup (2 ounces) hot water
- 1 teaspoon vanilla extract
- food coloring
Cherry Amaretto Cheesecake Ice Cream
By Texaschef11
Bring cream and milk to simmer in heavy medium saucepan
- Ice Cream:
- 1 1/2 cups whipping cream
- 1 1/2 cups whole milk
- 6 large egg yolks
- 3/4 cup sugar
- 1 tablespoon light corn syrup
- 3 tablespoons amaretto
- Cherry Sauce:
- 2 cups fresh cherries pitted and sliced in half
- 1/4 c. sugar
- 1/4 c. water
- 1/4 tsp. salt
- 1/2 tbsp. cornstarch
- 1/2 tbsp. water
- 1 large piece of cheesecake chopped into chunks
Pina Colada Cupcakes
By Texaschef11
1. In a small bowl, combine rum, coconut milk, pineapple juice, and vanilla
- 1/3 C coconut rum (or any rum you have on hand)
- 3/4 C coconut milk
- 1/4 C pineapple juice
- 1 tsp vanilla
- 1 1/2 C all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 C unsalted butter, room temperature
- 1 C + 3 tbsp sugar
- 3 large eggs
- 1 C shredded baker's coconut
- 1 C crushed pineapple
CRANBERRY-THAI GLAZED FLAME ROASTED PORK LOIN
By Texaschef11
Whisk together cranberry sauce, 1/2 cup cranberry juice cocktail, the cilantro, lemongrass, garlic, lime zest and j...
- 1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
- 1/2 cup plus 1 1/2 tablespoons Ocean Spray® Cranberry Juice Cocktail
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped lemongrass
- 2 cloves garlic, chopped
- Zest and juice of 1 lime
- 1 tablespoon sweet chili-garlic sauce
- 4 teaspoons kosher salt
- 1 teaspoon grated fresh ginger
- 1 Thai chile, chopped
- 1/2 tablespoon plus 1/8 teaspoon cracked black pepper
- 1 tablespoon mirin, optional
- 4 pounds boneless pork loin
- 1/2 cup pomegranate vinegar or red-wine vinegar
- 1/2 cup sugar
- 1 1/2 tablespoons cornstarch
- 2/3 cup Ocean Spray® Sweetened Dried Cranberries
- 2 tablespoons Thai basil, optional