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Recipes
Peanut Butter Caramel Corn
By Texaschef11
Preheat oven to 250 F. Line a rimmed baking sheet with parchment paper and spray with cooking spray
- 2 tablespoons canola oil
- 1/2 cup unpopped popcorn kernels
- 1/2 cup sliced almonds
- 2/3 cup packed brown sugar
- 2/3 cup light corn syrup
- 2 1/2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
Pumpkin Butterscotch Cookies
By Texaschef11
Preheat the oven to 325° F
- 2 cups all-purpose flour
- 1 ½ tsp. baking powder
- 1 tsp. baking soda
- ½ tsp. salt
- 1 tsp. ground cinnamon
- 2 large eggs
- 1 cup sugar
- ½ cup vegetable or canola oil
- 1 cup pumpkin puree
- 1 tsp. vanilla extract
- 1 cup butterscotch chips
Cake Batter Ice Cream
By Texaschef11
In a medium saucepan, combine 1 cup of the heavy cream with the yellow cake mix, sugar, and salt
- 2 cups heavy cream, divided
- ½ cup yellow cake mix
- ½ cup sugar
- Pinch of salt
- 3 egg yolks
- 2 tsp. vanilla extract
- 1 ½ cups whole milk
Blueberry Crisp
By Texaschef11
To prepare the blueberries: Place the berries in a microwave-safe bowl, and heat them for 4 to 5 minutes, till they...
- Filling
- 6 to 7 cups (24 to 30 ounces) frozen blueberries
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1 teaspoon vanilla extract
- 1 cup (4 ounces) confectioners' sugar
- 1/4 cup (1 7/8 ounces) brown sugar
- 1/4 teaspoon salt
- 2 tablespoons (1 ounce) lemon juice
- 3 tablespoons (1 1/2 ounces) butter, melted
- 1/4 cup (1 ounce) King Arthur Unbleached All-Purpose Flour
- Topping
- 1 1/4 cups (5 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (3 3/4 ounces) granulated sugar
- 1/4 teaspoon salt
- 3/4 teaspoon cinnamon
- 6 tablespoons (3 ounces) melted butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Maple Mustard Glazed Salmon
By Texaschef11
Heat the oven to 400F. Lightly salt and pepper the salmon and place on a baking sheet
- 4 6-ounce salmon fillets
- Salt and pepper to taste
- 1/4 cup pure maple syrup (none of that fake Log Cabin stuff)
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 chipotle peppers in adobo sauce, pureed
- Mango-Peach Salsa, optional (recipe follows)
Watermelon Lemonade
By Texaschef11
1 Using vegetable peeler, remove peel from lemons in strips; juice the lemons for about 1-1/2 cups juice
- 5 large lemons
- 3 cups water
- 1 cup sugar
- 8 cups seeded and cubed watermelon (about 5 pounds with rind)
- Kiwi Cubes and/or Watermelon Cubes (recipes follow), or ice cubes
- Lemon twists (optional)
Penne with Cajun Hot Links and Chipotle Shrimp
By Texaschef11
In saute pan over high heat, add olive oil and hot links
- * 1-ounce olive oil
- 4 * 4 hot links, all beef, cut in 6 bias slices
- 20 * 20 (21/25 shrimp), deveined, shelled and butterflied
- 2 * 2 cups heavy cream
- 1 * 1 cup Chipotle Sauce, recipe follows
- 1/2 * 1/2 teaspoon sea salt
- 1/2 * 1/2 teaspoon ground black pepper
- 1 * 1 pound cooked penne pasta
- 1/2 * 1/2 cup Parmesan, grated plus more for serving
- 1 * 1 tablespoon diced Roma tomato
- 1 * 1 tablespoon diced scallion
Honey Baked Granola
By Texaschef11
Combine first 4 ingredients in a small saucepan
- 1/2 cup butter
- 1/2 cup honey
- 1/2 cup firmly packed light brown sugar
- 1/4 teaspoon salt
- 1 tablespoon grated orange rind
- 1 tablespoon ground cinnamon
- 2 teaspoons vanilla extract
- 4 cups uncooked regular oats
- 1 cup raw sunflower seeds
- 1/2 cup toasted wheat germ
- 1/2 cup whole natural almonds
- 1/2 cup coarsely chopped walnuts
- 1/2 cup flax seeds
- Butter-flavored cooking spray
- 1 cup dried cherries
- 1 cup dried cranberries or blueberries
- 1 cup chopped dried apricots
- 3/4 cup dried organic coconut flakes
Strawberry Crumble Bars
By Texaschef11
Spray a 13x9 in pan with no stick spray
- 2 1/3 cups flour
- 2/3 cup sugar
- 1/2 tsp salt
- 1 cup Butter - cut into 1/2 inch pieces
- + 2 Tbls butter
- 1/4 cup brown sugar
- 1/2 cup Quick Cooking Oats
- 3/4 cup strawberry jelly
- 3/4 cup fresh strawberries, hulled and chopped
- 1 tsp lemon juice
Grilled Stuffed Jalapenos
By Texaschef11
1. Preheat grill to medium-high heat
- 2 slices center-cut bacon
- 1/2 cup (4 ounces) cream cheese, softened
- 1/2 cup (4 ounces) fat-free cream cheese, softened
- 1/4 cup (1 ounce) shredded extra-sharp cheddar cheese
- 1/4 cup minced green onions
- 1 teaspoon fresh lime juice
- 1/4 teaspoon kosher salt
- 1 small garlic clove, minced
- 14 jalapeño peppers, halved lengthwise and seeded
- Cooking spray
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped seeded tomato