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Recipes
Ranchero Enchilada Casserole
By Texaschef11
1 Stir the soup, water, chili powder, garlic powder, chiles, beans, tomato paste, red pepper, chicken and tortillas...
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup water
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 1 can (about 4 ounces) chopped green chiles
- 1/4 cup rinsed, drained canned black beans
- 3 tbsp. tomato paste
- 2 tbsp. chopped red peppers
- 2 cups cubed cooked chicken
- 4 flour tortillas (8-inch) or 6 corn tortillas (6-inch), cut into strips
- 1/2 cup shredded Cheddar cheese
Pumpkin Praline Cheesecake
By Texaschef11
1 For Pecan-Praline Pieces and Powder,* line a large baking sheet with foil; set aside
- 1/3 cup butter
- 1/4 cup packed brown sugar
- 1 cup all-purpose flour
- 3 8-ounce packages cream cheese, softened
- 3/4 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 15-ounce can pumpkin
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 3 eggs
- 1 8-ounce carton dairy sour cream
- 1 tablespoon granulated sugar
- Pecan halves (optional)
- 1/2 cup granulated sugar
- 1/2 cup chopped pecans
No Bake Cookies
By Texaschef11
1. Add the first four ingredients (through the cocoa powder) to a 4-quart saucepan
- ½ cup (1 stick) butter
- 2 cups granulated sugar
- ½ cup milk
- 4 tablespoons cocoa powder
- ½ cup peanut butter
- 2 teaspoons vanilla extract
- 3 cups quick-cooking oats
Quintessential Pecan Sticky Buns
By Texaschef11
To make the dough: Combine all of the dough ingredients and mix and knead them together–by hand, mixer or bread m...
- 3 3 3/4 cups (12 3/4 ounces) King Arthur Unbleached All-Purpose Flour
- 6 6 6 tablespoons (3 ounces) butter
- 1 1 2 cup + 2 tablespoons (9 ounces) lukewarm water
- 3 3 1/4 tablespoons (1 1/4 ounces) sugar
- 1 1/4 1 1/4 1/4 teaspoons salt
- 3 3 3 tablespoons (1 ounce) potato flour
- 1/4 1/4 1/4 cup (1 ounce) Baker’s Special Dry Milk or nonfat dry milk (the powder, not the flakes or beads)
- 2 1/4 2 1/4 1/4 teaspoons instant yeast
- Cinnamon Filling
- 1 1 1/2 1/4 (5 1/2 ounces) Baker's Cinnamon Filling* mixed with 1/4 cup (2 ounces) water
- Glaze
- 1/2 1/2 1/2 cup (5 1/2 ounces) light corn syrup or maple syrup
- 1 1 1 tablespoon (1/2 ounce) rum, optional
- 3 3 1/2 tablespoons (1 1/2 ounces) butter, melted
- 1/2 1/2 1/4 cup (2 1/4 ounces) Sticky Bun Sugar*
- 1 1 1 cup (4 ounces) diced pecans
Double Chocolate Raspberry Cupcakes
By Texaschef11
To make the cupcakes, preheat the oven to 350˚ F
- For the cupcakes:
- 3 oz. semisweet chocolate, finely chopped
- 1 ½ cups hot brewed coffee
- 3 cups sugar
- 2 ½ cups all-purpose flour
- 1 ½ cups unsweetened cocoa powder
- 2 tsp. baking soda
- ¾ tsp. baking powder
- 1 ¼ tsp. salt
- 3 large eggs
- ¾ cup vegetable oil
- 1 ½ cups buttermilk
- ¾ tsp. vanilla extract
- For the filling:
- 1 (12 oz.) bag frozen raspberries, thawed
- ¼ cup sugar
- 1 tbsp. cornstarch
- For the frosting:
- 12 oz. bittersweet or semisweet chocolate, finely chopped
- ¾ cup heavy cream
- 1 ½ tbsp. sugar
- 1 ½ tbsp. corn syrup
- 3 tbsp. unsalted butter, at room temperature
Grilled Chicken with Watermelon Glaze
By Texaschef11
Prepare Watermelon Glaze: Cut half of a small watermelon from the rind in chunks (about 4 cups of fruit)
- Watermelon Glaze - Recipe in directions
- 1 whole chicken or 3-1/2 lbs. meaty chicken pieces
- 1/2 tsp. kosher salt
- Snipped fresh herbs (optional)
Fresh Peach Ice Cream
By Texaschef11
In a saucepan over medium heat, combine the peaches, 1/4 cup of the sugar and the corn syrup
- 2 cups peeled, pitted and finely chopped ripe peaches
- 1/2 cup sugar
- 1/4 cup light corn syrup
- 1 1/2 cups half-and-half
- 1 cup heavy cream
- 4 egg yolks
- 1/2 tsp. vanilla extract
Alligator Eggs (Jalapeno Poppers)
By Texaschef11
Using small, sharp knife; cut 1 1/2 inch slit at stem end on side of each chili
- 36 large jalapeno chilies -- roasted and peeled
- 2 teaspoons mayonnaise
- 2 teaspoons prepared chili sauce
- 2 teaspoons minced capers
- 2 teaspoons minced green onions
- 2 teaspoons minced fresh parsley
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon horseradish
- salt & fresh ground pepper
- 1/4 teaspoon paprika
- oil
- 1 3/4 cups all purpose flour
- 3/4 cup beer -- room temp
- 2 eggs -- room temp
- 3 tablespoons minced green onions
- 2 tablespoons vegetable oil
- 1 1/2 tablespoons catsup
- 2 teaspoons worcestershire sauce
- 1 1/2 teaspoons fresh lemon juice
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 teaspoon cayenne pepper
Heaven Chocolate Pie
By Texaschef11
# 1 Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan
- * One 9-inch pie shell
- * 2/3 cup sugar
- * 1/3 cup cornstarch
- * 1/2 teaspoon salt
- * 4 egg yolks
- * 3 cups milk
- * 2 tablespoons butter or margarine, softened
- * 1 tablespoon vanilla extract
- * 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, divided
- * Sweetened whipped cream or whipped topping (optional)
Spicy Pickled Okra
By Texaschef11
Combine vinegar and the next 7 ingredients (through cumin seeds) in a large saucepan; bring to a boil
- 2 1/2 cups white vinegar
- 2 cups water
- 3 tablespoons sugar
- 2 tablespoons kosher salt
- 1 teaspoon white peppercorns
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 1 teaspoon cumin seeds
- 4 fresh dill sprigs
- 2 green or red jalapeño peppers, halved lengthwise
- 1 1/2 pounds small okra pods