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Recipes
Peanut Butter Cup Fluffernutter Blondies
By Texaschef11
1.Preheat oven to 350. 2
- 1 cup butter, room temperature
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup peanut butter
- 2 tsp vanilla
- 2 eggs
- 1 tsp baking soda
- 2 1/2 cups flour
- 1 tsp kosher salt
- 2 cups coarse chopped peanut butter cups (10.5 oz bag)
- 3/4 cup Marshmallow Fluff
Lemon Cheesecake Cheese Ball
By Texaschef11
When I read this article and saw these refreshing variations of cheese balls provided, I was excited to try one for...
- 10 ounces cream cheese
- 2 1/2 tablespoons sugar
- Zest of 1 large lemon
- 4 teaspoons lemon juice, freshly squeezed
- 3 graham crackers
Tropical Muffins with Coconut Macadamia Topping
By Texaschef11
1. Preheat oven to 400°
- Topping:
- 1 1/3 cups all-purpose flour (about 6 ounces)
- 1 cup regular oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed ripe banana (about 2)
- 1 cup low-fat buttermilk
- 1/2 cup packed brown sugar
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup canned crushed pineapple in juice, drained
- 1/3 cup flaked sweetened coconut
- 3 tablespoons finely chopped macadamia nuts, toasted
- Cooking spray
- 2 tablespoons flaked sweetened coconut
- 1 tablespoon finely chopped macadamia nuts
- 1 tablespoon granulated sugar
- 1 tablespoon regular oats
Pumpkin Chili Mexicana
By Texaschef11
1. Heat vegetable oil in large saucepan over medium-high heat
- 2 tablespoons vegetable oil
- 1/2 cup chopped onion
- 1 cup large chopped red bell pepper
- 1 clove garlic, finely chopped
- 1 pound ground turkey
- 2 (14.5-ounce) cans diced tomatoes, undrained
- 1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
- 1 (15-ounce) can tomato sauce
- 1 (15.25-ounce) can kidney beans, drained and rinsed
- 1 (4-ounce) can diced green chiles
- 1/2 cup whole kernel corn
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Five Spice Sweet Potato Pie
By Texaschef11
Preheat oven to 375°. Pierce sweet potatoes several times with a fork
- 2 * 2 pounds sweet potatoes (about 5 medium)
- 3/4 * 3/4 cup packed brown sugar
- 1/2 * 1/2 cup 2% reduced-fat milk
- 2 * 2 tablespoons butter, softened
- 1 * 1 teaspoon vanilla extract
- 1/2 * 1/2 teaspoon ground cinnamon
- 1/2 * 1/2 teaspoon five-spice powder or pumpkin pie spice
- 1/4 * 1/4 teaspoon salt
- 1/4 * 1/4 teaspoon ground nutmeg
- 3 * 3 large eggs, lightly beaten
- 1/2 * 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
Pumpkin Cake with Butterscotch Filling and Brown Sugar Frosting
By Texaschef11
Line the bottoms of 2 round 9-inch cake pans with parchment paper
- For the cake:
- 2 cups all-purpose flour
- 2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- ½ tsp. ground cloves
- 1 tsp. salt
- 1 ½ cups pumpkin puree
- 1 cup buttermilk
- 2 sticks unsalted butter
- 1 cup tightly packed light brown sugar
- 1 cup sugar
- 4 large eggs
- 1 tsp. vanilla extract
- For the filling:
- ¾ cup heavy cream
- ¾ cup sugar
- ¼ tsp. fresh lemon juice
- 1 stick unsalted butter, cut into 4 – 1 oz. pieces
- ¾ cup chopped nuts, such as pecans or walnuts (optional)
- For the icing:
- 2 cups tightly packed brown sugar
- 1 cup heavy cream
- 2 sticks unsalted butter, cut into 8 – 1 oz. pieces
- ¼ tsp. cream of tartar
Sweet Potato Balls
By Texaschef11
Preheat oven to 350 degrees F
- 4 large sweet potatoes
- 2/3 cup packed brown sugar
- 2 tablespoon orange juice
- 1 teaspoon orange zest
- 1/2 teaspoon freshly grated nutmeg
- 2 cup shredded coconut, sweetened
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 large marshmallow per potato ball
Banana Bread French Toast
By Texaschef11
Preheat the oven to 250 degrees F
- # 4 large eggs
- # 2 tablespoons milk
- # 1/2 teaspoon vanilla extract
- # 1/4 teaspoon ground cinnamon
- # 1/8 teaspoon grated nutmeg
- # 12 1-inch thick slices banana bread, either storebought or homemade
- # 3 tablespoons unsalted butter
- # 1 recipe Caramelized Banana Sauce, recipe below
- # For caramelized banana sauce
- # 3 ripe bananas, peeled
- # 4 tablespoons unsalted butter
- # 1 cup packed light brown sugar
- # 3/4 teaspoon ground cinnamon
- # 1/4 cup banana liqueur, optional
- # 1 teaspoon vanilla extract
- # 2 tablespoons sour cream
Pumpkin Pie Waffles
By Texaschef11
Preheat a waffle iron. If you want to hold the finished waffles until serving time, preheat an oven to 200° F
- 5 tbsp. unsalted butter
- 1 cup pumpkin puree
- ½ cup firmly packed dark brown sugar
- ¼ cup granulated sugar
- 1 ¼ tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/8 tsp. ground cloves
- 1/8 tsp. grated nutmeg
- pinch of salt
- 1 1/3 cups all-purpose flour
- 1 tbs. double-acting baking powder
- ½ tsp. baking soda
- 1 cup milk
- ½ cup sour cream
- 2 eggs
- 1 tsp. vanilla extract
Chocolate Nutella Molton Lava Cake
By Texaschef11
Place your butter & chocolate chips into a double boiler & allow to melt completely over the steaming water
- 6 oz of bittersweet Chocolate Chips (I used Ghiardelli)
- 4 tbsp of Nutella
- 6 tbsp of Flour
- 11 tbsp of Unsalted Butter
- 3 whole eggs + 3 additional egg yolks
- 1/4 cup of sugar + 2 add. tbsp
- 1/4 cup of chopped Hazelnuts
- Strawberries