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Recipes
Carmelita Tres Leches Cake
By Texaschef11
Heat oven to 350 degrees F
- 4 large eggs, separated
- 1/4 teaspoon cream of tartar
- 3/4 cup granulated sugar, divided use
- 6 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 tablespoons unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips, melted
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup heavy whipping cream
- 1 cup cake flour
- 1 cup sweetened condensed milk
- 3/4 cup evaporated milk
- 1 tablespoon coconut rum
- 1 3/4 cups heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/3 cup caramel sauce or dulce de leche
- 1/3 cup sweetened flaked coconut, toasted
Pina Colada Spiced Mousse Minis
By Texaschef11
1. Beat cream cheese, pumpkin pie spice and 1/4 cup of the sugar in large bowl with electric mixer on medium speed ...
- 4 ounces (1/2 package) cream cheese, softened
- 2 teaspoons McCormick® Pumpkin Pie Spice
- 1/2 cup sugar, divided
- 1/2 cup Thai Kitchen® Coconut Milk
- 1 cup heavy cream
- 1/2 cup coarsely crushed shortbread cookies
- 1/2 cup coarsely chopped toasted macadamia nuts
- 1/2 cup flaked coconut, toasted
- 1 can (8 ounces) crushed pineapple or pineapple tidbits, drained, divided
Apple Cinnamon Swirled Buns
By Texaschef11
Dough: First, warm the sour cream and butter to lukewarm in a microwave or in a saucepan set over very low heat, st...
- Dough
- 3/4 3/4 1/4 cup (6 1/4 ounces) sour cream (full-fat is first choice; low-fat is acceptable, but please don't use nonfat - the buns will be tough)
- 4 4 4 tablespoons (2 ounces) butter or margarine
- 2 2 1 large eggs + 1 white (save the yolk for the glaze)
- 2 2 1 1/2 vanilla extract OR 1 1/2 teaspoons buttery sweet dough flavor
- 3 3 3/4 cups (12 3/4 ounces) King Arthur Unbleached All-Purpose Flour*
- 1 1 1 cup (4 ounces) Round Table Unbleached Pastry Flour*
- 1/4 1/4 3/4 cup (1 3/4 ounces) sugar
- 1 1 1 tablespoon instant yeast
- 1 1/4 1 1/4 1/4 teaspoons salt
- 4 3 7/8 substitute 4 cups Mellow Pastry Blend, or 3 7/8 cups unbleached all-purpose flour, for the all-purpose and pastry flours.
- Cinnamon Filling
- 1 1/4 1 1/4 1/2 cups (7 1/2 ounces) Baker's Cinnamon Filling*
- 1/4 1/4 1/4 cup (2 ounces) water
- 1 1 1/2 cup (4 1/2 ounces) diced dried apples OR raisins, golden raisins, or sultanas OR your choice of dried fruit (optional)
- 2 2 2 tablespoons water or rum (optional)
- Glaze
- 1 1 1 egg yolk (reserved from above)
- 1 1 1 tablespoon water
- Vanilla Icing
- 1 1 1 cup (4 ounces) Glazing Sugar or confectioners' sugar
- 3 to 4 3 to 4 4 tablespoons heavy cream (for a thick, creamy
- 1 to 2 to 2 tablespoons water (for a thinner, "drizzlable" frosting)
- 1/2 1/2 1/2 teaspoon vanilla
Coconut Cupcakes with Mango Curd
By Texaschef11
Preheat the oven to 350 degrees
- 2 1/4 cups cake flour (9 oz)
- 1 cup whole milk, at room temperature
- 6 large egg whites (3/4 cup), at room temperature
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 1 3/4 cups granulated sugar (12 1/4 oz)
- 4 tsp baking powder
- 1 tsp salt
- 12 Tbl unsalted butter (6 oz), softened but still cool
- 2 cups sweetened, flaked coconut
Camembert Dressing
By Texaschef11
1. In blender combine cheese, olive oil, egg yolks, lemon juice, Worcestershire sauce, vinegar, cayenne pepper, ...
- 2 1/2 ounces Wisconsin Camembert cheese
- 1 cup olive or vegetable oil
- 2 egg yolks
- 1/2 fresh lemon, juiced
- 1 teaspoon Worcestershire sauce
- 1/8 cup distilled white vinegar
- Cayenne pepper, to taste
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon cracked black pepper
- Mixed greens, as desired
Root Beer Cookies
By Texaschef11
Preheat oven to 350. Cream butter and brown sugar until very light and fluffy
- Cookies:
- 1 cup unsalted butter
- 2 cups dark brown sugar
- 2 eggs
- 3 tsp. root beer extract
- 3 1/2 cups flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1/4 cup water (optional, only use if they dough is too dry to work with)
- Frosting:
- 1 cup butter
- 3 cups powdered sugar (thats 3/4 of a 1 lb box)
- 2 tsp. root beer extract (if you use one tsp. root beer extract and one tsp. vanilla it will be a float)
- a few tbsp. hot water.
* BESTEST Pumpkin Bread*
By Texaschef11
Heat oven to 350°F. Grease and flour three 8-1/2x4-1/2x2-1/2-inch loaf pans
- 3-1/2 cups all-purpose flour
- 3 cups sugar
- 2 teaspoons baking soda
- 1-1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 can (15 oz.) canned pumpkin
- 1 cup vegetable oil
- 2/3 cup water
- 4 eggs
- 1-2/3 cup (10-oz. pkg.) REESE'S Peanut Butter Chips
- 1 cup chopped nuts
Buffalo Chiciken Cheese Balls
By Texaschef11
Preheat oven to 350 degrees
- 1 store-bought rotisserie chicken (or 2 large chicken breasts baked & shredded)
- 1/4 cup hot sauce (recommended: Frank’s Red Hot Buffalo Sauce)
- 3 1/2 oz. cream cheese, softened
- 1 3/4 cups sharp cheddar cheese, shredded
- 1/4 cup freshly sliced green onions, plus additional for garnish
- 1 cup all-purpose flour
- 3 eggs, lightly beaten
- 2 cups bread crumbs
Lemon Blueberry Madelines
By Texaschef11
Preheat oven to 350 degrees F
- 3/4 cup cake flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/2 teaspoon finely grated lemon zest
- 1/4 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 1/4 cup blueberry preserves
- Confectioners' sugar, for dusting
Peanut Butter Cookie Cups with Salted Caramel Filling
By Texaschef11
Mix all ingredients together
- For the peanut butter cookies:
- 1 cup peanut butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon baking powder
- For the salted peanut caramel
- 1 cup (250ml) heavy cream
- 1/2 cup (125ml) water
- 1 cup (200g) granulated sugar
- 1 tablespoon light corn syrup or glucose
- 1/8 teaspoon coarse salt
- 3/4 cup (100g) finely chopped roasted salted peanuts
- optional: 4 ounces bittersweet, semisweet, or milk chocolate, melted