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Recipes
Deviled Chex Mix
By Texaschef11
1. In small bowl, mix sugar, paprika, chili powder, curry powder, cumin, coriander, pepper and salt; set aside
- 3 tablespoon sugar
- 1 tablespoon paprika
- 1 teaspoon ground chili powder
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/3 cup vegetable oil
- 1 cup assorted unsalted nuts, such as peanuts, almonds, walnuts, pecans
- 3 cups Rice Chex® cereal
- 3 cups Corn Chex® cereal
- 3 cups Wheat Chex® cereal
- 1 cup miniature cheese crackers
- 1 cup miniature pretzels
Sweet Potato Cider Cupcakes with Marshmallow Frosting
By Texaschef11
For the cupcakes: Preheat the oven to 350 degrees F
- Cupcakes:
- 8 ounces (2 sticks) butter, room temperature
- 2 cups sugar
- 4 large eggs
- 16 ounces canned sweet potatoes, drained and mashed
- 2/3 cup apple cider
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- Caramel Cider Sauce:
- 4 cups apple cider
- 1 vanilla bean, split lengthwise
- 2 ounces salted butter (1/2 stick)
- 1/2 cup light brown sugar
- Marshmallow Frosting:
- 16 ounces unsalted butter (4 sticks)
- 12 tablespoons Cider Caramel Reduction
- 16 ounces marshmallow creme (recommended: Marshmallow Fluff)
- Toasted Salted Pecans:
- 1 cup pecans, coarsely chopped
- 2 tablespoons salted butter
- 1/2 teaspoon salt
Carrot Cake Cupcakes
By Texaschef11
1. Preheat oven to 400 degrees
- * For the frosting:
- 2 * 2 cups granulated sugar
- 1-1/3 * 1-1/3 cups vegetable oil
- 3 * 3 extra-large eggs, at room temperature
- 1 * 1 tsp. pure vanilla extract
- 2 * 2 cups all-purpose flour plus 1 Tbsp.
- 2 * 2 tsp. ground cinnamon
- 2 * 2 tsp. baking soda
- 1-1/2 * 1-1/2 tsp. kosher salt
- 1 * 1 lb. carrots, grated
- 1 * 1 cup raisins
- 1 * 1 cup chopped walnuts
- 3/4 * 3/4 lb. cream cheese, at room temperature
- 1/2 * 1/2 lb. unsalted butter, at room temperature
- 1 * 1 tsp. pure vanilla extract
- 1 * 1 lb. confectioner's sugar, sieved
- * For the decoration:
- 2 * 2 Tbsp. unsalted butter
- 1 * 1 cup shaved or grated carrots
- 3 * 3 Tbsp. good maple syrup
Chipotle Sloppy Joes
By Texaschef11
1. Heat a small nonstick skillet over medium-high heat
- Cooking spray
- 2 1/2 cups presliced Vidalia or other sweet onion
- 1 (7-ounce) can chipotle chiles in adobo sauce
- 1 pound ground sirloin
- 1/2 cup prechopped green bell pepper
- 2 tablespoons tomato paste
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1 (8-ounce) can no-salt-added tomato sauce
- 5 (1 1/2-ounce) hamburger buns, toasted
Extreme Pumpkin Cheesecake
By Texaschef11
1 Preheat oven to 350 degrees
- 4 Krispy Kreme Cinnamon Twist Doughnuts
- 1/4 cup butter, melted
- 1 cup plus 2 tablespoons sugar, divided
- 3/4 cup canned pumpkin
- 4 large egg yolks, divided
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground mace
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 3 8-ounce packages cream cheese, softened
- 1 large egg
- 2 tablespoons whipping cream
- 1 teaspoon cornstarch
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 2 Krispy Kreme Pumpkin Spice Cake Doughnuts*, crumbled into pea-size pieces
S'Mores Bars
By Texaschef11
* In a large bowl, cream butter and sugar until light and fluffy
- 1/2 * 1/2 cup butter, softened
- 3/4 * 3/4 cup sugar
- 1 * 1 egg
- 1 * 1 teaspoon vanilla extract
- 1-1/3 * 1-1/3 cups all-purpose flour
- 3/4 * 3/4 cup graham cracker crumbs
- 1 * 1 teaspoon baking powder
- 1/8 * 1/8 teaspoon salt
- 5 * 5 milk chocolate candy bars (1.55 ounces each)
- 1 * 1 cup marshmallow creme
Pumpkin Spice Cake Balls
By Texaschef11
Beat everything together (ending with the eggs) according to the package instructions and bake in a 13 X 9" pan
- 1 box French Vanilla cake mix (or yellow or plain vanilla)
- 1 cup canned pumpkin
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp allspice
- 1/8 tsp freshly grated nutmeg
- 3/4 cup water
- 1/3 cup vegetable oil
- 4 large eggs
- ~~~~~~~~~~~~~~
- 1 can cream cheese frosting
- ~~~~~~~~~~~~~~
- chocolate candy melts or almond bark
Peanut Butter Crunch Truffles
By Texaschef11
In the bowl of an electric mixer, combine the peanut butter and butter
- 1 cup well-stirred crunchy natural peanut butter
- 5 tablespoons unsalted butter, at room temperature
- 2 ounces butterscotch chips, melted
- 2 tablespoons sugar
- 1 teaspoon kosher salt (or about 1/2 teaspoon table salt)
- 1 1/2 cups chow mein noodles (see note)
- 8 ounces bittersweet chocolate, chopped
Refrigerator Dough for Quick Soft Rolls
By Texaschef11
Manual /Mixer Method: Combine all of the ingredients and mix till cohesive
- 4 cups (17 ounces)King Arthur Unbleached All-Purpose Flour
- 2 tablespoons (1 ounce) sugar*
- 2 teaspoons salt
- 1/4 cup (2 ounces, 1/2 stick) unsalted butter
- 6 tablespoons (2 1/4 ounces) potato flour OR 1/2 cup (1 ounce) dried potato buds
- 6 tablespoons (2 ounces) Baker's Special Dry Milk or non-fat dry milk
- 1 1/2 cups (12 ounces) water
- 1 teaspoon instant yeast
- Use up to 4 tablespoons sugar if you like your rolls on the sweet side.
Pumpkin Bread with Streusel Topping
By Texaschef11
Preheat the oven to 350. Lightly grease TWO 8 x 3 3/4 x 2 pans (those disposable foil ones at the store) Cream toge...
- 1/2 cup butter – softened
- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 1/2 tablespoon vanilla
- 3 eggs
- 1 can(15 oz) Libby’s 100% Pure Pumpkin(not pumpkin pie filling)
- 2 cups flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 tablespoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/3 cup buttermilk
- 1/2 to 1 cup toasted walnuts – chopped