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Recipes
Apple Pie on a Stick with Caramel Sauce
By Texaschef11
In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degre...
- Canola oil, for frying
- 14 ounces caramel candies, unwrapped
- 1/4 cup butterscotch chips
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup seltzer water
- 1 1/2 cups all-purpose flour, plus 1/2 cup to dredge apples
- 1 teaspoon cream of tartar
- 4 Granny Smith apples, peeled and cored, cut into thirds
- 12 wooden pop sticks
- Cinnamon sugar, for garnish
Caramel Apple Cheesecake Bars
By Texaschef11
Preheat oven to 350F. To make the crust, combine flour and brown sugar in a medium bowl
- Crust:
- 1 cup flour
- 1/2 cup dark brown sugar
- 1/2 cup unsalted butter, slightly chilled and cubed
- Filling:
- 16 oz. cream cheese, softened
- 1/2 cup sugar, plus 2 teaspoons
- 1 teaspoon vanilla extract
- 2 eggs
- 2 Granny Smith apples, peeled and diced
- 1 teaspoon cinnamon
- Topping:
- 1/2 cup oatmeal
- 1/2 cup dark brown sugar
- 1/2 cup unsalted butter, slightly chilled and cubed
- 1 cup flour
- 10-15 about 10-15 caramels
- 1-2 tablespoons heavy cream
Pork Tenderloin with Mustard Sauce
By Texaschef11
Cook noodles according to package directions, omitting salt and fat; drain
- 2 cups uncooked medium egg noodles
- 1 tablespoon olive oil
- 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 (1-inch-thick) slices
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup dry white wine
- 3 tablespoons whole-grain Dijon mustard
- 2 tablespoons water
- 2 teaspoons cornstarch
Chipotle Ketchup
By Texaschef11
On medium low heat, cook the diced onion in the olive oil in a medium-sized pot just until the onions start to brow...
- 1 medium-sized sweet onion, diced
- 1 tablespoon olive oil
- 28-ounce can of whole tomatoes
- ½ cup of apple cider vinegar
- ¼ cup brown sugar
- 1 teaspoon molasses
- ½ teaspoon cinnamon
- ½ teaspoon ground cloves
- 1 teaspoon celery seeds
- 3 chipotle peppers in adobo
- Salt to taste
Hawaiian Sweet Rolls
By Texaschef11
-Add the above ingredients into a large mixing bowl
- 3-1/2 cups flour
- 1/2 cup potato flakes
- 1/3 cup sugar
- 2-1/4 teaspoons yeast
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 2 tablespoons dry minced onion
- 2 tablespoons garlic powder
- 1/2 teaspoon black pepper
Blueberry Cinnamon Rolls
By Texaschef11
In the bowl of an electric mixer, cream together the sugar, salt and butter on medium-high speed until smooth
- For the cinnamon rolls:
- 6 ½ tbsp. sugar
- 1 tsp. salt
- 5 ½ tbsp. unsalted butter, at room temperature
- 1 large egg, slightly beaten
- 1 tsp. lemon zest
- 3 ½ cups bread flour
- 2 tsp. instant (rapid rise) yeast
- 1 cup plus 2-4 tbsp. whole milk or buttermilk, at room temperature
- For the filling:
- 3 tbsp. plus 1 tsp. sugar
- ¾ tsp. ground cinnamon
- 1 ½ cups fresh blueberries
- For the glaze:
- 3 cups powdered sugar
- 1 tbsp. freshly squeezed lemon juice
- 6-7 tbsp. milk
- 1 tsp. lemon zest
Green Chile and Cilantro Dressing
By Texaschef11
1. Place chiles, buttermilk, mayonnaise, cilantro, honey, hot pepper sauce and black pepper in food processor of...
- 1 (4-ounce) can diced green chiles
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup fresh cilantro
- 1/2 teaspoon honey
- 4 drops hot pepper sauce
- 1/8 teaspoon coarsely ground black pepper
Red Velvet Peppermint Cake
By Texaschef11
Beat first 4 ingredients according to cake mix package directions
- * 1 (18.25-ounce) package white cake mix
- * 3 egg whites
- * 1 1/3 cups buttermilk
- * 2 tablespoons vegetable oil
- * 1 (9-ounce) package yellow cake mix*
- * 1/2 cup buttermilk
- * 1 large egg
- * 1 1/2 tablespoons cocoa
- * 1/2 teaspoon baking soda
- * 2 tablespoons liquid red food coloring
- * 1 teaspoon cider vinegar
- * Peppermint Cream Cheese Frosting
- * Garnishes: Holiday Trees, 6 (5-inch) red and white peppermint candy canes, crushed; 12 (5-inch) green candy canes, broken; 12 round peppermint candies
Meyer Lemon Blueberry Muffins
By Texaschef11
Heat oven to 350 degrees F
- 2 tablespoons flax seed, toasted
- 2 large egg whites + 1 large egg
- 1/3 cup packed brown sugar
- 1/4 cup oil
- 1/4 cup Meyer Lemon juice
- 1 tablespoon honey
- 1 teaspoon finely grated Meyer Lemon zest
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 3/4 cups all purpose flour
- 1 1/2 cups blueberries
Double Chocolate Cream Pie
By Texaschef11
Preheat oven to 425°
- Crust:
- 1 cup all-purpose flour, divided
- 3 tablespoons ice water
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1/4 cup vegetable shortening
- Cooking spray
- Filling:
- 3/4 cup sugar
- 1/4 cup unsweetened cocoa
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups 1% low-fat milk
- 1 large egg, lightly beaten
- 1 1/2 ounces semisweet chocolate, grated
- 1 teaspoon vanilla extract
- 1 1/2 cups frozen fat-free whipped topping, thawed