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Chipotle Ketchup

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Chipotle Ketchup 1 Picture

Ingredients

  • 1 medium-sized sweet onion, diced
  • 1 tablespoon olive oil
  • 28-ounce can of whole tomatoes
  • ½ cup of apple cider vinegar
  • ¼ cup brown sugar
  • 1 teaspoon molasses
  • ½ teaspoon cinnamon
  • ½ teaspoon ground cloves
  • 1 teaspoon celery seeds
  • 3 chipotle peppers in adobo
  • Salt to taste

Details

Preparation

Step 1

On medium low heat, cook the diced onion in the olive oil in a medium-sized pot just until the onions start to brown a bit on the ends.

Add the tomatoes and their juice to the pot, crushing the tomatoes with the back of a spoon.

Stir in the rest of the ingredients, bring to a boil and then simmer for an hour, stirring occasionally.

After an hour, puree the mixture, and then continue to cook on low heat until it reaches your desired thickness.

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