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Recipes
Apple Cinnamon Syrup
By Texaschef11
Bring brown sugar,water, butter, cornstarch and cinnamon to a boil; boil until thick, about 2 minutes
- 1/2 cup packed brown sugar
- 1/3 cup water
- 2 Tbsp butter
- 1 tsp cornstarch
- 1/2 tsp cinnamon
- 3 medium apples, peeled and sliced
Fried Lasagna Bites
By Texaschef11
Bring a large pot of water to a boil and add the pasta, cook for 6 minutes, then drain and spread out on a sheet p...
- 14 to 16 * 14 to 16 manicotti shells
- 1 * 1 tablespoon vegetable oil, plus more for frying
- 1/2 * 1/2 pound sweet Italian sausage, casings removed
- 1/2 * 1/2 pound ground beef
- 1 * 1 white onion, diced (about 1/4 cup)
- 1 * 1 tablespoon Italian seasoning
- 1/4 * 1/4 cup chopped basil leaves
- 1 * 1 tablespoon ground black pepper
- 2 * 2 (8-ounce) cans tomato sauce
- 1 * 1 tablespoon red pepper flakes
- 1 * 1 pound shredded mozzarella
- 1 * 1 quart cottage cheese, strained
- 2 * 2 cups all-purpose flour
- 3 * 3 eggs, beaten
- 2 * 2 cups plain bread crumbs
Banana Cupcakes with Peanut Butter Honey Buttercream
By Texaschef11
Preheat oven to 350F
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 cups mashed bananas (about 4 ripe bananas)
- 2 large eggs
- 1/2 teaspoon pure vanilla extract
- For frosting
- 1/2 cup (1 stick) butter, room temperature
- 1-8oz. package of cream cheese, room temperature
- 1/2 of honey flavored peanut butter (creamy/smooth, not fresh ground)
- 2 generous tbs of honey
- 2 cups powdered sugar (sifted)
- honey (for drizzling)
- honey peanuts, coarsely chopped for garnish
Honey Lemon Pots de Creme
By Texaschef11
Preheat oven to 325Fº and position a rack in the center
- 1 1/2 cups (375ml) heavy cream
- 6 large egg yolks
- 1/3 cup honey
- zest and juice of 2-3 lemons (you’ll need 1/4 cup or 60ml of juice)
- pinch of salt
Cappuccino Toffee Crunch Ice Cream
By Texaschef11
Pour 2 cups of the half-and-half into a heavy saucepan
- 2 1/4 cups half-and-half
- 1/4 cup Dutch process cocoa
- 1 Tbs. instant espresso powder
- 1 cinnamon stick, about 3 inches long, broken in half
- 4 egg yolks
- 1/2 cup plus 1 Tbs. sugar
- 2 oz. European bittersweet chocolate, chopped
- 3 Tbs. Kahlúa or other coffee liqueur
- 1 Tbs. dark rum
- 3/4 cup nut crunch made with almonds
Peach Pancakes
By Texaschef11
In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt
- SAUCE:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups 2% milk
- 2 eggs, lightly beaten
- 1/4 cup canola oil
- 1 can (15-1/4 ounces) peach halves, drained and finely chopped
- 1 cup corn syrup
- 1/2 cup sugar
- 1/3 cup butter, cubed
- 1 egg
- 2 to 3 teaspoons vanilla extract
Snickerdoodle Blondies
By Texaschef11
Preheat oven to 350F. Line an 8×8-inch baking pan with aluminum foil
- 1/2 cup butter
- 1 cup sugar
- 1/4 tsp salt
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1 cup all purpose flour
- 1 tbsp sugar + 1 tsp ground cinnamon
Root Beer Float Ice Cream
By Texaschef11
(based off David Lebovitz's) makes about 1 quart Heat milk, salt and sugar in a saucepan over medium heat just ...
- 1 cup whole milk
- pinch of salt
- 3/4 cup sugar
- 2 cups heavy cream
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 tablespoon root beer concentrate (this amount may depend on the brand)
Cranberry Pecan Mini Buns
By Texaschef11
Preheat oven to 375° F. Measure the brown sugar, baking soda, salt, vanilla and egg into a mixing bowl
- 1 cup buttermilk
- 1/2 cup brown sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. vanilla
- 1 egg
- 3 cups flour plus more for dusting
- Filling
- 2 tbsp. butter, room temperature
- 2/3 cups brown sugar
- 3/4 tsp. ground cinnamon
- 1/3 cup dried cranberries chopped
- 1/3 cup pecans chopped
- Icing
- 1 cup powdered sugar
- 2-3 tbsp. milk or cream
Tiramisu Dip
By Texaschef11
Place mascarpone in a stand mixer fitted with a whisk attachment and whip on low speed until smooth, about 30 s...
- 12 ounces mascarpone cheese (about 1 1/2 cups)
- 8 ounces ricotta cheese (about 1 cup)
- 1/2 cup granulated sugar
- 2 tablespoons brewed espresso
- 2 tablespoons Marsala or Kahlúa
- 1 teaspoon cocoa powder
- 1/2 cup finely chopped bittersweet chocolate