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Recipes
Butterscotch Banana Bread
By Texaschef11
Heat oven to 350 degrees F
- 1/2 cup unsalted butter
- 1 cup mashed ripe banana
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt (add a tiny bit extra if you like things saltier)
- 1/4 teaspoon ground cinnamon
- 1/2 cup packed brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/3 cup butterscotch chips, melted
Flourless Peanut Butter Chocolate Chip Cookies
By Texaschef11
1. Preheat oven to 350°. Stir together peanut butter and next 4 ingredients in a medium bowl until well blended
- * 1 cup creamy peanut butter
- * 3/4 cup sugar
- * 1 large egg
- * 1/2 teaspoon baking soda
- * 1/4 teaspoon salt
- * 1 cup semisweet chocolate morsels
- * Parchment paper
Hot Pepper Cheesy Burgers with Sauteed Onions and Peppers and Jalepeno Mayo
By Texaschef11
1. Prepare medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high 2
- Sautéed Onions and Peppers
- 2 T Extra virgin olive oil
- 1 large sweet onion halved and thinly sliced
- 1 large red peppers thinly sliced
- Jalapeño Mayonnaise
- 1/2 cup mayonnaise
- 1 T minced Jalapeño (seeds removed)
- Patties
- 2 lbs ground sirloin
- 2 teaspoons ground sea salt
- 2 teaspoon freshly ground black pepper
- 6 oz chopped extra hot jalapeno cheese (premium)
- Vegetable oil to brush on the grill rack
- 6 French rolls split
Praline Pumpkin Cake
By Texaschef11
1 Heat oven to 325 degrees F
- 1/2 cup butter or margarine
- 1/4 whipping cream
- 1 cup packed brown sugar
- 3/4 cup coarsely chopped pecans
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1 cup pumpkin (not pumpkin pie mix, from 15-ounce can)
- 1/2 cup water
- 1/3 cup vegetable oil
- 4 eggs
- 1 1/2 teaspoons pumpkin pie spice
- 1 container Betty Crocker® Rich & Creamy cream cheese frosting (1pound)
- Caramel topping, if desired
- Additional coarsely chopped pecans, if desired
Fiesta Dip
By Texaschef11
1. Preheat oven 400°F (205°C)
- 1/3 cup onion, diced
- 1 teaspoon olive oil
- 2 medium tomatoes, seeded and chopped
- 1 tablespoon canned chopped green chiles
- 1 (10-ounce) package chopped frozen spinach, thawed and well drained
- 1 cup (4 ounces) Wisconsin Monterey Jack Cheese, coarsely grated
- 1 cup (4 ounces) Wisconsin Queso Quesadilla Cheese, coarsely grated
- 1 8-ounce package Cream Cheese
- 1 (2.25-ounce) can sliced ripe olives, drained
- Blue and yellow corn tortilla chips for accompaniment
Sweet Potato Pie with Marshmallow Meringue
By Texaschef11
1. Prepare crust: Preheat oven to 425°
- CRUST:
- 1/2 (14.1-oz.) package refrigerated piecrusts
- Parchment paper
- 1 egg yolk, lightly beaten
- 1 tablespoon whipping cream
- FILLING:
- 1/4 cup butter, melted
- 1 cup sugar $
- 1/4 teaspoon salt
- 3 large eggs
- 3 cups lightly packed, cooked, mashed sweet potatoes (about 2 1/2 lb. sweet potatoes)
- 1 cup half-and-half
- 1 tablespoon lemon zest $
- 3 tablespoons lemon juice $
- 1/4 teaspoon ground nutmeg
- MARSHMALLOW MERINGUE:
- 3 egg whites
- 1/2 teaspoon vanilla extract $
- 1/8 teaspoon salt
- 1/4 cup sugar $
- 1 (7-oz.) jar marshmallow crème
Snickers Bread Pudding
By Texaschef11
For the sauce, in a small heavy-bottomed saucepan over medium heat, combine chopped Snickers, heavy cream and brown...
- Snickers Sauce
- 8 snack-size Snickers bars
- 3/4 cup heavy cream
- 1/4 cup light brown sugar
- 1/2 cup roasted unsalted peanuts
- Pudding
- 2 1/4 cups whole milk
- 2 large eggs
- 1/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1 (10-ounce) stale baguette cut into 1-inch cubes
- 8 snack-size Snickers bars, diced
Cream Cheese Banana Nut Bread
By Texaschef11
This tasty recipe for Cream Cheese Banana Nut Bread is easy and makes a breakfast or snack that will keep you going...
- 3/4 cup butter, softened
- 1 (8-ounce) package cream cheese, softened
- 2 cups sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups mashed bananas, about 4 bananas
- 1 cup nuts, chopped
- 1/2 teaspoon vanilla
Easy Chicken Enchiladas Casserole
By Texaschef11
In one bowl, mix cream cheese, soups and cumin; gradually stir in milk
- 4 * 4 oz. (reduced-fat) cream cheese, softened
- 1 * 1 can cream of chicken soup
- 1 * 1 can cream of mushroom soup
- 1 * 1 teaspoon ground cumin
- 2 * 2 cups (low-fat) milk
- 1 * 1 can black beans, drained and rinsed
- 1 * 1 can Mexi-corn, drained
- 1 * 1 bunch green onions, chopped
- 1 * 1 small can diced green chilies, drained
- 1 * 1 small can sliced black olives, drained
- 6 * 6 corn tortillas
- 2 * 2 large cans white chicken meat, drained OR 4 chicken breasts, cooked and chopped
- 3 * 3 cups shredded Mexican-blend cheese
- * Salsa and sliced avocados
Biscuit Topped Chicken Pot Pie
By Texaschef11
Preheat oven to 425°. Melt butter in a large nonstick skillet over medium-high heat
- * 1 tablespoon butter
- * 2 cups chopped leek
- * 1/4 cup chopped shallot
- * 3/4 teaspoon chopped fresh or 1/4 teaspoon dried thyme
- * 1 1/2 cups refrigerated diced potatoes with onions (such as Simply Potatoes)
- * 1/3 cup dry white wine
- * 1 teaspoon Dijon mustard
- * 1 (14-ounce) can fat-free, less-sodium chicken broth
- * 2 cups chopped roasted chicken breast
- * 1 1/2 cups frozen mixed vegetables
- * 1/4 teaspoon salt
- * 1/4 teaspoon freshly ground black pepper
- * 1 1/2 tablespoons cornstarch
- * 2 tablespoons water
- * 2/3 cup half-and-half
- * Cooking spray
- * 1 1/4 cups low-fat baking mix (such as Bisquick Heart Smart)
- * 1/2 cup fat-free milk
- * 1 large egg white, lightly beaten