Texaschef11's profile page
Recipes
Brown Sugar Cinnamon Peach Pie
By Texaschef11
Divide the dough into 2 equal pieces and on a lightly floured surface, roll the first piece into a 12-inch circle
- 1 recipe double-crusted pie dough
- 6-8 large fresh, firm, ripe peaches (3-4 lbs)
- 1/4 cup flour
- 1/2 cup firmly packed brown sugar
- 1/3 cup granulated sugar
- 1 1/2 tsp ground cinnamon
- 1/8 tsp salt
- 2 Tbs bourbon or whiskey
- 2 Tbs butter, cut into small pieces
- 1 large egg, lightly beaten + 1 tsp water
- 1 1/2 Tbs granulated sugar + 1/2 tsp cinnamon
Mile High Banana Cream Pie
By Texaschef11
1. In a 1 1/2- to 2-quart pan, combine 3/4 cup sugar, cornstarch, and salt
- 3/4 * 3/4 cup plus 2 tablespoons sugar
- 1/3 * 1/3 cup cornstarch
- 1/4 * 1/4 teaspoon salt
- 2 1/4 * 2 1/4 cups milk
- 4 * 4 large egg yolks
- 2 * 2 tablespoons butter or margarine
- 2 * 2 teaspoons vanilla
- 3 * 3 ripe bananas (about 6 oz. each)
- * Chocolate pastry (recipe follows)
- 1 * 1 cup whipping cream
- * Chocolate curls
Chuy's Creamy Jalapeno Ranch Dip
By Texaschef11
Place all ingredients in a blender Blend for 10 seconds
- 3/4 cup sour cream
- 3/4 cup mayo
- Juice of 1/2 lime
- 1 small bunch of chives (equal to ~2 Tbsp chopped)
- Small handful cilantro
- 1-2 jalapenos, seeds and stem removed
- 1/4 to 1/2 tsp salt
- 1/4 tsp fresh ground black pepper
- 1 clove garlic
- 1/4 to 1/2 cup buttermilk (optional)
Boston Cream Whoopie Pies (aka Mini Boston Cream Pies)
By Texaschef11
Preheat the oven to 350F. Line a baking sheet with parchment paper
- Vanilla Whoopie Pies
- 2 1/4 cups all purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup butter
- 1 cup sugar
- 1 tbsp vegetable oil
- 2 large eggs
- 2/3 cup buttermilk
- 1 1/2 tsp vanilla extract
- Vanilla Pastry Cream (recipe below)
- Chocolate Ganache (recipe below)
Cinnamon Toast Ice Cream
By Texaschef11
Combine the milk and cinnamon sticks in a 2-qt saucepan
- 2 cups whole milk
- 2 (3-inch) cinnamon sticks
- 5 slices firm white sandwich bread
- 1/2 stick (1/4 cup) unsalted butter, melted
- 2 tablespoons packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1/4 teaspoon molasses
- 1 cup heavy cream
Cinnamon Ice Cream
By Texaschef11
In a saucepan over medium-low heat, stir together the sugar and half-and-half
- 1 cup white sugar
- 1 ½ cups half-and-half cream
- 2 eggs, beaten
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
Homemade Marshmallow with Variations
By Texaschef11
GETTING READY: Line a rimmed baking sheet — choose one with a rim that is 1 inch high — with parchment paper an...
- 1 About 1 cup potato starch or cornstarch
- 2 tablespoons light corn syrup
- 2 1/4-ounce packets unflavored gelatin
- 3 large egg whites, at room temperature
- 3/4 cup cold water
- 1 tablespoon pure vanilla extract
- 1 1/4 cups plus 1 tablespoon sugar
Crab Cake BLT Sandwiches
By Texaschef11
Measure 1 cup breadcrumbs and place in a casserole dish and then season with salt and pepper
- 1 3/4 cups panko breadcrumbs (Japanese)
- 3 green onions, sliced
- 1 lemon, zested
- 1/2 lemon, juiced
- 1 egg, beaten
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon crab boil seasoning, such as Old Bay
- Kosher salt and freshly cracked black pepper
- 1 pound lump crabmeat, picked clean of cartilage and shells
- Olive oil, for frying
- 4 sandwich rolls, halved, buttered and toasted
- 4 slices bacon, cooked crisp, sliced in half
- 4 leaves butter lettuce
- 1 beefsteak tomato, sliced
- Dill Tartar Sauce, recipe follows
Sriacha Salt - YUM!!
By Texaschef11
Line a baking sheet with parchment paper
- 1/2 cup kosher salt
- 5 teaspoons Sriracha
Spicy Coconut Shrimp Soup
By Texaschef11
Combine first 7 ingredients in a large saucepan over medium-high heat; bring to a boil
- 3 1/2 cups fat-free chicken broth
- 1 cup sliced mushrooms
- 1/4 cup finely chopped red bell pepper
- 1 tablespoon light brown sugar
- 1 tablespoon fish sauce
- 1/2 teaspoon grated peeled fresh ginger
- 1/4 teaspoon red curry paste
- 1 cup light coconut milk
- 1 pound large shrimp, peeled and deveined
- 1/4 cup thinly sliced green onions
- 2 tablespoons thinly sliced fresh basil
- 2 tablespoons fresh lime juice