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Recipes
Chicken Enchilada Pasta
By Texaschef11
Preheat oven to 350 degrees F
- 1 (12-ounce) package dried jumbo shells
- 3 large green or red sweet peppers, chopped
- 1 1/2 cups red onion, chopped
- 1 jalapeno pepper, seeded and ribs removed, chopped
- 2 tablespoons vegetable oil
- 2 cups chopped cooked chicken
- 1 (16-ounce) can refried beans
- 3 tablespoons taco seasoning mix (about half an envelope)
- 2 (10-ounce) jars enchilada sauce
- 2 cups (8 ounces) shredded Mexican cheese blend
- 1 cup sliced green onions (optional)
- 2 cups Doritos (optional)
Vanilla Pots de Creme
By Texaschef11
1. Heat oven to 350 degrees F
- 1/2 of a vanilla bean
- 2 cups whole milk
- 6 egg yolks
- 1/2 cups sugar
- 5 cups very hot tap water
- Raspberries, for garnish
Cinnamon Waffles with Caramelized Apples
By Texaschef11
To make the caramelized apples, in a skillet over medium-high heat, melt 3 tablespoons butter
- For the caramelized apples:
- 3 tbsp. unsalted butter
- 6 Fuji apples, peeled, cored and cut into 1/4-inch slices
- 1/2 cup sugar
- 1 tsp. cornstarch
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 2 tsp. vanilla extract
- For the waffles:
- 3 eggs, separated
- 1 3/4 cups buttermilk
- 8 tbsp. melted butter
- 1/2 tsp. vanilla extract
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/3 cup sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/2 tsp. salt
- whipped cream, for serving
Banana Flan
By Texaschef11
Prepare the pastry: In a food processor add the sugar, butter, egg, and vanilla paste
- For the filling:
- 4 ripe bananas
- 1/2 cup apricot jelly
- 5 egg yolks
- 1 egg
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 2 teaspoons vanilla paste (or extract)
- 1/4 cup cornstarch
- pinch of salt
- 1 tablespoon unsalted butter (softened)
- For the pastry:
- 6 ounces sugar
- 14 ounces butter
- 1 egg
- 1 teaspoon vanilla paste
- 1 pound all-purpose flour
Peach Streusel Coffee Cake
By Texaschef11
Preheat oven to 350°. Grease and flour a 9-inch round springform pan
- For the streusel:
- ¾ cup all-purpose flour
- 1/3 cup packed light brown sugar
- ¼ cup granulated sugar
- 1 tsp. ground cinnamon
- 6 tbsp. (3/4 stick) cold unsalted butter, cut into small pieces
- For the cake:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp. baking powder
- ½ tsp. salt
- 1 egg
- 4 tbsp. (1/2 stick) unsalted butter, melted
- ½ cup milk
- 1 ½ tsp. vanilla extract
- 1 tsp. almond extract
- 2-3 firm, ripe peaches, 1 lb. total, peeled and sliced
Spicy Skirt Steak with Avocado Dipping Sauce
By Texaschef11
1. For Avocado Dipping sauce, cut about 3 inches from cucumber and coarsely chop (reserve remaining for Cucumber sa...
- Avocado Dipping Sauce
- 1 English cucumber
- 1 medium avocado, peeled and pitted
- 1/4 cup sour cream
- 1/4 cup roughly chopped fresh dill
- 2 Tbsp. lime juice
- 2 tsp. minced jalapeño chile peppers
- 1 tsp. minced garlic
- 1/2 tsp. kosher salt
- RUB
- 2 tsp. kosher salt
- 1 tsp. dry mustard
- 1 tsp. chipotle chile powder
- 1/2 tsp. ground pepper
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- 2 lb. skirt steak, trimmed of excess fat
- Cucumber Salad, recipe below
Pumpkin Spice Granola
By Texaschef11
Preheat the oven to 325°
- 3 ½ cups rolled oats
- 2 ½ cups puffed rice cereal
- 2 tsp. pumpkin pie spice
- ¾ tsp. salt
- ¾ cup brown sugar
- ½ cup pumpkin puree
- ¼ cup applesauce
- ¼ cup maple syrup
- 1 tsp. vanilla extract
- up to 1 ½ cups chopped nuts
- up to 1 cup dried fruit
Pumpkin Cake Bars with Cream Cheese Frosting
By Texaschef11
Preheat the oven to 350°F
- Cake
- 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon pumpkin pie spice, or 1 1/2 teaspoons cinnamon and 1/2 teaspoon each ginger, nutmeg, and cloves
- 1 cup (7 ounces)vegetable oil
- 1 cup (7 1/2 ounces) brown sugar
- 1/2 cup (3 1/2 ounces) granulated sugar
- 4 large eggs
- 1 cup (9 1/2 ounces) pumpkin puree
- 1/2 cup (2 ounces)toasted chopped walnuts
- 1 cup (6 ounces) golden raisins, or 1/2 cup golden raisins and 1/2 cup ginger mini chips
- Cream Cheese Frosting
- 8 ounces cream cheese, softened
- 1/4 cup (1/2 stick, 2 ounces) unsalted butter, softened
- 2 tablespoons(1 3/8 ounces) maple syrup
- 2 cups (12 ounces) confectioners' sugar
- 1 cup (4 ounces)toasted walnut pieces
Peach Crumb Bars
By Texaschef11
Preheat the oven to 375° F
- 1 ½ cups sugar, divided
- 1 tsp. baking powder
- 3 cups all-purpose flour
- ¼ tsp. salt
- Zest of half a lemon
- 16 tbsp. cold, unsalted butter cut into small pieces
- 1 large egg
- 5 cups peeled, chopped peaches (about 5 peaches)
- 5 tsp. cornstarch
- Juice of 1 lemon
- Pinch of freshly grated nutmeg
Apple Cheddar Rosemary Beer Bread
By Texaschef11
1. Preheat oven to 400 degrees F
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 tablespoons sugar
- 1 (12-ounce) bottle beer, preferably dark, such as porter or stout (don't use light beer)