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Recipes
Carrot Cake Cupcakes
By Texaschef11
Preheat the oven to 350F. Line a 12-cup muffin pan with paper liners
- 1 1/2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/4 tsp nutmeg, freshly grated
- 1/4 tsp salt
- 1 1/4 cups brown sugar
- 2 large eggs
- 1/4 cup butter, melted and cooled
- 1/4 cup orange juice (pref. freshly squeezed)
- 1/2 tsp vanilla extract
- 1 1/2 cups shredded carrot
Nutella Brownies
By Texaschef11
1. Preheat oven to 350
- 1 Cup Butter, Unsalted
- 1 Cup Sugar
- 1 Cup Brown Sugar
- 2 Teaspoons Vanilla
- 4 Eggs
- 1 Cup Flour
- 3/4 Cup Baking Cocoa Powder
- 1/2 Teaspoon Baking Powder
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Cinnamon
- 1 Cup Nutella, melted until runny
- 1 Cup Semi-sweet Chocolate Chips
- Some chocolate shavings for the top (optional)
Chocolate Covered Peanut Butter Cheesecake Bites/Pops
By Texaschef11
For the Cheesecake: Position a rack in the middle of the oven and preheat to 325 degrees F
- Cheesecake:
- 1 1/2 cups dark brown sugar
- 1 1/2 pounds cream cheese, at room temperature
- 1/2 cup heavy cream
- 2 large egg yolks
- 1 tablespoon vanilla extract
- 1 3/4 cups creamy peanut butter
- Chocolate Coating:
- 5 tablespoons vegetable shortening
- 12 ounces semisweet or bittersweet chocolate chips
- Directions
- Wooden pop sticks
Holiday Snowball Cookies
By Texaschef11
Preheat oven to 375F. Line a baking sheet with parchment paper
- 1 1/2 cups butter, room temperature
- 3/4 cup confectioners’ sugar
- 2 tsp vanilla extract
- 1/2 tsp salt
- 3 cups all purpose flour
- 1/2 cup finely ground walnuts (or pecans)
- 10-oz (1 2/3 cups) white chocolate chips
- 3 tbsp red and green sprinkles
- extra confectioners’ sugar, for dusting
Toffee Blond Brownies
By Texaschef11
Preheat oven to 350°. Combine first 4 ingredients in a large bowl; stir with a whisk
- * 1 cup packed brown sugar
- * 1/4 cup butter, melted
- * 1/4 cup egg substitute
- * 2 teaspoons vanilla extract
- * 1 cup all-purpose flour
- * 1/2 teaspoon baking powder
- * 1/8 teaspoon salt
- * Cooking spray
- * 1/4 cup toffee baking bits (such as Heath)
Buffalo Chicken Wontons
By Texaschef11
*Note: Wonton wrappers should be removed from refrigerator 20-30 minutes prior to filling and frying to bring to ro...
- 1-2 chicken breasts
- 1/2-1 C water or chicken broth
- 1 package wonton wrappers, room temperature
- 1/4-1/3 C buffalo sauce (I used Frank’s Red Hot)
- Chunky blue cheese dressing
- Celery slices for dipping
Peanut Butter Fudge Brownies
By Texaschef11
Preheat your oven to 325 F degrees
- 1 cup unsalted butter, room temperature
- 2 cups sugar
- 2 tsp vanilla
- 4 eggs
- 4 oz unsweetened baking chocolate, melted
- 1 cup flour, sifted
- 1 cup peanut butter chips
- 1/2 cup creamy peanut butter
Mississippi Mud Cake
By Texaschef11
Whisk together melted butter and next 5 ingredients in a large bowl
- # cup butter, melted
- # 2 cups sugar
- # 1/2 cup unsweetened cocoa
- # 4 large eggs, lightly beaten
- # 1 teaspoon vanilla extract
- # 1/8 teaspoon salt
- # 1 1/2 cups all-purpose flour
- # 1 1/2 cups coarsely chopped pecans, toasted
- # 1 (10.5-ounce) bag miniature marshmallows
- # Chocolate Frosting
Rustic Texas Peach Tarts
By Texaschef11
Preheat oven to 350 degrees
- Peach Filling
- 3 pounds Texas peaches (about 6 medium peaches), peeled and sliced N-inch thick
- 4 tablespoons balsamic vinegar
- 4 tablespoons sugar
- In a mixing bowl, combine peaches, vinegar, and sugar. Marinate for half an hour, stirring occasionally, then drain peaches and strain juice, reserving it to use in sauce.
- Balsamic Butter Sauce
- reserved marinade from filling recipe
- 4 teaspoons sugar
- 2 tablespoons (N stick) unsalted butter
- Combine all ingredients in a small saucepan. Bring to a boil and set aside.
- Tart Shells
- 2 sheets frozen puff pastry, thawed just until pliable, each cut into 4 squares
- 1 egg
- balsamic butter sauce (recipe above)
- 8 scoops Häagen-Dazs tres leches ice cream or your favorite brand of vanilla bean ice cream
Pumpkin Whoopie Pies
By Texaschef11
1) To make the cookies: Preheat the oven to 375°F
- Cake
- 1/2 cup soft butter
- 1/2 cup vegetable oil
- 2 cups firmly packed brown sugar
- 2 tablespoons molasses
- 2 tablespoons King Arthur Cake Enhancer, optional
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons Vietnamese cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 1/2 cups (one 15-ounce can) pumpkin
- 2 1/4 cups King Arthur Unbleached All-Purpose Flour or King Arthur 100% White Whole Wheat Flour
- Filling
- 8-ounce package cream cheese, room temperature
- 4 tablespoons soft butter
- 2 cups glazing sugar or confectioners' sugar, sifted
- 1 teaspoon vanilla extract
- 1/4 teaspoon xanthan gum, optional
- 1/4 cup diced crystallized ginger, optional