Texaschef11's profile page
Recipes
Banana Caramel Pudding Cake
By Texaschef11
Preheat oven to 350°. Combine brown sugar and 2 teaspoons flour; set aside
- 2/3 * 2/3 cup packed dark brown sugar
- 2 * 2 teaspoons all-purpose flour
- 1 1/3 * 1 1/3 cups all-purpose flour
- 3/4 * 3/4 cup granulated sugar
- 1/3 * 1/3 cup chopped pecans
- 1 1/2 * 1 1/2 teaspoons baking powder
- 1/2 * 1/2 teaspoon baking soda
- 1/2 * 1/2 teaspoon ground cinnamon
- 1/4 * 1/4 teaspoon salt
- 1/8 * 1/8 teaspoon ground nutmeg
- 1/2 * 1/2 cup mashed banana (about 1 banana)
- 1/2 * 1/2 cup milk
- 2 * 2 tablespoons vegetable oil
- 1/2 * 1/2 teaspoon vanilla extract
- 1 1/2 * 1 1/2 cups boiling water
- 2 1/4 * 2 1/4 cups vanilla ice cream
GF Breakfast Bars
By Texaschef11
Preheat oven to 350 and line a 9X9 pan with parchment paper
- 1 cup brown rice flour
- 1 cup hazelnut flour, packed
- 1 cup Ancient Harvest Quinoa Flakes
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 3/4 teaspoon sea salt
- 1/2 teaspoon ground ginger
- 3 organic free-range eggs or egg replacer
- 1/2 cup real maple syrup
- 1/4 cup organic coconut oil
- 1 teaspoon bourbon vanilla extract
- 1 teaspoon almond extract
- 2-3 tablespoons almond milk, as needed
- 1/2 cup dried cherries
- 1/3 cup dark chocolate chips
Peanut Butter Bread with Streusel
By Texaschef11
1) To make the streusel: Combine sugar, flour, cinnamon, salt, butter and peanuts in a bowl
- Streusel Topping
- 2 tablespoons brown sugar
- 1/4 cup all-purpose flour
- 3/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 1-1/2 tablespoons butter
- 1/3 cup chopped salted peanuts
- Bread
- 1-1/2 cups all-purpose flour
- 1 cup quick-cooking oats
- 1 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup chunky peanut butter
- 1 large egg
- 1-1/2 cups whole milk
- 1 teaspoon vanilla extract
Autumn Turkey and Pumpkin Lasagna
By Texaschef11
Begin by browning the turkey over medium heat with the olive oil
- 1 tbsp. olive oil
- 2 lbs. ground turkey
- 3/4 cup dried cranberries
- 1/2 cup dried apricots, chopped
- 2 bunches green onions, thinly sliced
- 7 oz. roasted chestnuts, chopped (These are usually jarred and can be found at most supermarkets this time of year)
- 1.5 tbsp. smoked paprika (spicy if you’ve got it)
- 1 tbsp. coarse salt
- 2 tbsp. fresh sage leaves, sliced (about 15 leaves)
- 2 15 oz. cans pureed pumpkin (NOT Pumpkin Pie filling!!)
- 8 oz. ricotta cheese
- 1 tsp. ground cardamom
- 16 oz. (2 boxes) Whole Wheat lasagna, cooked
- 1.5 cups shredded mozzarella cheese
- 5 sage leaves for garnish
Peanut Butter Cup Biscotti
By Texaschef11
Preheat oven to 350 F. Line a baking sheet with parchment paper
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, at room temperature
- 3/4 cup creamy peanut butter
- 1 cup sugar
- 2 teaspoons vanilla extract
- 3 large eggs, at room temperature
- 1 cup chopped mini peanut butter cups
Ham and Cheese Pretzel Bites
By Texaschef11
To make the dough, combine the yeast, brown sugar, water, milk, and 2½ cups of flour in the bowl of a stand mixer ...
- For the dough:
- 1 ½ tsp. instant yeast
- 2 tbsp. light brown sugar
- ¼ cup warm water
- 1 cup warm milk
- 2 ½-3 cups all-purpose flour
- For the filling:
- ½ cup small diced ham
- ½ cup shredded sharp cheddar cheese
- To finish:
- 6 cups water
- 4 tsp. baking soda
- 4 tbsp. unsalted butter, melted
- Kosher salt (or pretzel salt), for topping
Butterscotch Pecan Ice Cream
By Texaschef11
To make the buttered pecans, preheat the oven to 350˚ F
- For the buttered pecans:
- 1 ½ tbsp. butter
- 1 ½ cups pecan halves
- ¼ tsp. coarse salt
- For the ice cream:
- 5 tbsp. butter
- ¾ cup dark brown sugar
- ½ tsp. coarse salt
- 2 cups heavy cream, divided
- ¾ cup whole milk
- 6 large egg yolks
- ½ tsp. vanilla extract
- 1 tbsp. scotch whiskey (I didn’t have scotch so I used Jack Daniels)
Rocky Road Ice Cream
By Texaschef11
Place the cocoa powder along with 1 cup of the half-and-half into a medium saucepan over medium heat and whisk to c...
- 1 1/2 ounces unsweetened cocoa powder, approximately 1/2 cup
- 3 cups half-and-half
- 1 cup heavy cream
- 8 large egg yolks
- 9 ounces sugar
- 2 teaspoons pure vanilla extract
Applebee's Deadly Chocolate Sin
By Texaschef11
Special Equipment Twelve 4-ounce ovenproof ramekins 1
- Cake
- 2 tablespoons butter
- 6 ounces semisweet chocolate
- 2 ounces bitter chocolate
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 4 eggs, room temperature
- 4 egg yolks, room temperature
- 1/2 cup brown sugar, firmly packed
- 6 tablespoons cornstarch
- Raspberry Coulis
- One 10-ounce package frozen raspberries in heavy syrup, thawed
- Garnish
- 1 pint fresh raspberries
- 12 sprigs fresh mint
- 12 triangular cookies or chocolate pieces
Braised Hawaiian Pork Shoulder
By Texaschef11
Special Equipment: Butcher's twine In a small bowl, combine the brown sugar, Hawaiian salt, paprika, cumin, corian...
- 1 tablespoon brown sugar
- 2 teaspoons red Hawaiian sea salt or kosher salt
- 2 teaspoons paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon freshly cracked black pepper
- 1 1/2 pounds pork shoulder or Boston pork butt
- 1/4 cup canola oil, divided
- 1 onion, chopped
- 1 (3-inch) piece ginger, sliced
- 4 cloves garlic, smashed
- 1 cup pineapple juice
- 2 cups chicken stock or broth