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Recipes
Dulce de Leche and Chocolate Chunk Bread Pudding
By Texaschef11
Preheat oven to 350°F. Place bread in large bowl
- 8 1/2-inch-thick slices egg bread (about 4 x 5 inches), crusts trimmed, cut into 3/4- to 1-inch cubes
- 4 tablespoons (1/2 stick) unsalted butter, melted, divided
- 1 1/2 cups heavy whipping cream
- 1 cup purchased dulce de leche ice cream topping or butterscotch-caramel sauce plus more for serving
- 4 large eggs
- 2 large egg yolks
- 2 tablespoons dark rum
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup (about 3 ounces) bittersweet chocolate chips
- 2 tablespoons sugar
- Powdered sugar
Peach Cinnamon Ice Cream
By Texaschef11
Combine first 3 ingredients in a medium bowl
- 4 * 4 cups peeled, diced fresh peaches (about 3 pounds)
- 1 * 1 cup peach nectar
- 1/2 * 1/2 cup sugar
- 3 * 3 egg yolks
- 4 * 4 cups milk
- 1 * 1 cup half-and-half
- 1 * 1 teaspoon lemon juice
- 1/2 * 1/2 teaspoon ground cinnamon
- * Garnish: sliced fresh peaches
Nutella Ice Cream
By Texaschef11
1. Pre-freeze the bowl of your ice cream maker according to the manufacturer’s instructions
- 1 1/2 cups (12 1/3 ounces or 350 grams) Nutella
- 1 1/2 cups + 1 tablespoon (14 1/2 ounces or 380 ml) evaporated milk
Pumpkin Cinnamon Rolls
By Texaschef11
In large mixing bowl, combine the package of dry active yeast with the 1/4 cup of warm water (100 to 110 degrees)
- 1 package dry active yeast
- 1/4 cup warm water (100 to 110 degrees)
- 3 1/2 cups flour (plus more if needed)
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup canned pumpkin
- 1/2 cup whole milk
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground nutmeg
- Filling
- 1/3 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 2 Tablespoons ground cinnamon
Fig and Cream Cheese Bars
By Texaschef11
Preheat oven to 350 In a medium bowl, combine flours, brown sugar, and salt, stirring well with a whisk
- 1 cup whole wheat pastry flour
- 1/3 cups all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 teaspoon salt
- 6 tablespoons chilled butter, cut into small pieces
- 2 cups dried figs, stems removed
- 1 cup water
- 1/2 cup granulated sugar, divided
- 3 tablespoons fresh lemon juice
- 3/4 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 2 teaspoons powdered sugar
Grilled Corn and Poblano Rice
By Texaschef11
1. Heat grill to high. Remove all but the inner most layer of corn husk and rinse with water
- 1 ear of corn
- 1 poblano pepper
- 2 Tbsp + 1/2 tsp olive oil, divided
- 1/2 cup yellow onion, chopped
- 1 cup white or brown rice (not instant)
- 1 clove garlic, minced
- 2 cups chicken broth
- 1/4 tsp cumin
- 2 Tbsp lime juice
- Salt
- Pepper
Pan Roasted Chicken with Blackberry-Ancho Sauce
By Texaschef11
Ancho Puree: 1. Place the chiles in a large bowl, pour boiling water over and let sit for 30 minutes
- Ancho Puree:
- 3 ancho chiles, stems removed
- 3 cups boiling water
- 1 clove garlic, smashed
- 2 tablespoon chopped fresh cilantro
- Blackberry Ancho Sauce:
- 1 cup port wine
- 1 cup red wine
- 1 cup cranberry juice
- ½ cup ancho puree (recipe above)
- ½ cup dark brown sugar
- 6 cups chicken stock
- 1 tablespoon black peppercorns
- 1 cup fresh blackberries
- 2 tablespoons cold unsalted butter
- Chicken:
- 1 cup all-purpose flour
- 2 tablespoons cascabel chile powder
- Salt and pepper
- 4 French-cut chicken breasts
- 1/4 cup olive oil
Horchata Cupcakes
By Texaschef11
1. wash and drain the rice 2
- Horchata
- 1 cup long grain white rice
- 2 cups skinless almond slivers
- 1 teaspoon cinnamon
- 6 cups water
Sweet Potato nad Pecan Creme Brulee
By Texaschef11
Mix yolks and 3/8 cup sugar in simmering double boiler until thick
- 5 egg yolks
- 3/8 cup plus 5 tablespoons sugar
- 2 1/2 cups heavy cream
- 1 vanilla bean or 1/8 teaspoon extract
- 1/2 cup canned sweet potato
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 cups raspberries
- 1/2 cup pecan pieces, roasted
- 5 pastry shells, prebaked
Two Bite Chocolate Cream Pie
By Texaschef11
Preheat oven to 350°. Spray 2 mini-muffin trays (12 muffin cups each) with cooking spray
- Cooking-oil spray
- 30 About 30 chocolate cookies, such as Nabisco Famous Chocolate Wafers
- 3/4 cup sugar, divided
- 1/2 teaspoon coarse salt
- 2 large eggs (1 separated)
- 1/2 cup chopped bittersweet chocolate
- 1 tablespoon butter
- 2 tablespoons cornstarch
- 5 teaspoons Dutch-processed unsweetened cocoa powder, divided
- 1 cup milk
- 1/2 cup heavy whipping cream