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Apple Pie (Ben) - Vegan

Apple Pie (Ben) - Vegan

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Pastry: 1) In a medium bowl stir together flour and salt

  • Pastry:
  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon salt
  • 2/3 cup shortening
  • 8 to 10 tablespoons cold water
  • Filling:
  • 6 cups thinly sliced, peeled cooking apples (about 2 1/4 pounds)
  • 1 tablespoon lemon juice (optional)
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
5/5 (2 Votes)

Paula Deen's Crab Cakes

Paula Deen's Crab Cakes

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The little grocery store here in town doesn’t have fresh seafood behind the counter, so I opted for the lump cra...

  • 1 lb. crab meat, free of shells
  • 1 sleeve Ritz crackers, crushed
  • 3 green onions {green AND white parts}, finely chopped
  • 1/2 cup finely chopped green bell pepper
  • 1/4 cup mayonnaise
  • 1 egg
  • 1 tsp. Worcestershire sauce
  • 1 tbsp. mustard
  • 1/2 lemon, juiced
  • 1/4 tsp. garlic powder
  • 1 tsp. salt
  • Dash of cayenne pepper
  • flour, for dusting
  • 1/2 cup canola oil
4.5/5 (2 Votes)

Corn Bread-Vegetarian

Corn Bread-Vegetarian

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Preheat oven to 400. Combine dry ingredients in a large mixing bowl

  • 1 cup flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 1 Tbls baking powder
  • 3/4 tsp salt
  • 1 cup almond milk
  • 2 eggs
  • 1/3 cup olive oil
4.5/5 (4 Votes)

Blackberry Cobbler - Vegan

Blackberry Cobbler - Vegan

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Melt margarine in a microwavable dish

  • 1 stick Earth Balance margarine
  • 1-1/4 cup Sugar
  • 1 cup Self-Rising Flour
  • 1 cup almond Milk
  • 2 cups Blackberries (frozen Or Fresh)
4.6/5 (5 Votes)

Vegan Green Chili & Lentil Tamales

Vegan Green Chili & Lentil Tamales

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Looking for a great vegan recipe? Try these healthy and delicious Green Chili and Lentil Tamales

  • FILLING:
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 1/2 small onion, diced fine
  • 1 (15-ounce) can lentils, drained
  • 1 vegan "beef" bouillon cube
  • 1/2 teaspoon cumin
  • 1 (16-ounce) green chili (I love the stuff from KingsChefDiner.com)
  • 1/2 cup frozen sweet corn
  • TAMALE:
  • 4 cups masa
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup coconut oil, melted
  • 3 vegan "beef" bouillon cubes dissolved into 3 cups of water
  • 1 (16-ounce) package dried corn husks
4.3/5 (27 Votes)

Chicken Curry

Chicken Curry

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Slowcooker chicken curry

  • 1 medium Onion -- thinly sliced
  • 3 cloves Garlic -- minced or pressed
  • 1 tablespoon Fresh Ginger Root -- grated
  • 1 Cinnamon Stick -- about 2" long
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Crushed Red Pepper Flakes
  • 1 teaspoon Ground Turmeric
  • 1/4 teaspoon Ground Cloves
  • 1/4 Ground Cardamom
  • 3 1/2 pounds Chicken -- cut up
  • 1/2 cup Chicken Broth
  • 2 tablespoons Cornstarch -- blended with
  • 2 tablespoons Cold Water
  • Salt
  • 1/4 cup Cilantro Leaves -- lightly packed
  • 1/2 cup Green Onions -- sliced
0/5 (0 Votes)

Broccoli Soup

Broccoli Soup

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1.Heat olive oil in stockpot on MEDIUM

  • 1 Tbsp Olive Oil
  • 1 pkg (8 oz) Chopped Onions
  • 1 cup (4 oz) thinly sliced Leeks
  • 1 cup (4 oz) thinly sliced celery
  • 1 Tbsp chopped Garlic
  • 2 bay leaves
  • Salt and pepper to taste
  • 3 Tbsp Flour
  • 2 lbs Broccoli Florets
  • 2 cartons (32 oz each) Chicken Stock
  • 1 container (6 oz) Plain Greek Yogurt
  • Italian Classics Bruschette Toasts
  • Cheese, Shredded
4/5 (2 Votes)

Mashed Potato Cakes with Onions and Kale-Vegan

Mashed Potato Cakes with Onions and Kale-Vegan

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Bring water to a boil in a Dutch oven; add kale

  • 12 cups water
  • 1 bunch kale, trimmed (about 4 ounces)
  • 2 2/3 cups (1-inch) cubed Yukon gold or red potato (about 1 pound)
  • 3/4 teaspoon salt, divided
  • 1 tablespoon olive oil
  • 1 tablespoon Earth Balance margarine
  • 3 cups diced onion
  • 2 tablespoons chopped fresh sage
  • 1/4 cup sliced green onions
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • Sage sprigs (optional)
4.4/5 (9 Votes)

White Country Gravy

White Country Gravy

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Melt the butter and mix in flour, salt and pepper

  • 4 tbls flour
  • Salt
  • Pepper
  • 4 tbls butter
  • 2 1/2 cups milk
5/5 (2 Votes)

Berry Puff Turnovers from King Arthur Flour

Berry Puff Turnovers from King Arthur Flour

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1) To make the crust: Whisk together the flour, salt, and baking powder

  • Dough:
  • 1 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup cold butter
  • 1/2 cup yogurt
  • Filling:
  • 3 tablespoons Instant ClearJel® or cornstarch
  • 2/3 cup honey*
  • 3 cups raspberries, fresh or frozen
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon**
  • NOTE:
  • 1 large egg beaten with 1 tablespoon water, to seal pastries (optional)
  • If you use cornstarch, you'll want to dissolve it in cold water, rather than stir it into the honey.
0/5 (0 Votes)