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Recipes
Chicken, Rice and Mango In Lettuce Wraps
By tlhoover
• Make Rice • Make dressing by pureeing all dressing ingredients in a blender until smooth, about 1 minute • ...
- For Rice:
- 1 cup Jasmine Rice
- 1 ¾ cups water
- ¼ tsp salt
- For Dressing
- ½ cup seasoned rice vinegar
- ½ cup vegetable oil
- 6 tbsp mayonnaise
- ¼ cup soy sauce
- ¼ cup finely chopped peeled fresh ginger
- 2 garlic cloves, chopped
- ½ tsp Asian sesame oil
- For Wraps
- 2 grilled chicken breast halves
- 1/3 cup lime vinaigrette (reserved from preceding recipe)
- ¾ lb boston or bibb lettuce, leaves separated
- ½ seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8 inch thick matchsticks
- 3 scallions, cut into 3 inch long thin strips
- 1 (1 lb) firm-ripe mango, peeled, pitted and cut into 1/8 inch thick matchsticks
- ½ cup chopped fresh cilantro
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
By tlhoover
• In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper an
- Leaves from 1 bunch fresh cilantro, chopped
- 2 Jalapenos, sliced
- 4 tsp grated fresh ginger
- 4 garlic cloves, grated
- 4 limes, juiced
- ½ cup soy sauce
- 1/8 tsp sugar
- Salt and Pepper
- ¼ cup plus 2 tbsp olive oil
- 4 (6oz) blocks Ahi Tuna
- 2 ripe avocados, halved, pitted, peeled and sliced
Chicken Breasts with Zucchini Pappardelle
By tlhoover
• Shave zucchini lengthwise (1/8 inch thick) with a mandolin and put in a large bowl • Thinly slice garlic and
- 1 lb zucchini, trimmed
- 2 garlic cloves
- 4 boneless chicken breasts halved with skin
- 1 tbsp olive oil
- 2 tbsp white wine
- 1 cup torn basil leaves
Asian Peanut Dressing
By tlhoover
• Insert the metal blade in a cuisinart • Pulse to chop the peanuts, about 10 times • Remove and reserve • ...
- 1/2 cup toasted unsalted peanuts
- 2 garlic cloves
- 6 slices of fresh ginger, peeled, each about the size of a quarter
- 4 tbsp peanut butter
- 1/3 cup plus 1 tablespoon rice vinegar
- 1 tbsp sugar
- 2 tbsp plus 1 tsp hoisin sauce
- 2 tsp sesame oil
- 2 tsp soy sauce
- 2 1/2 tbsp vegetable oil
Corn and Lobster Bisque
By tlhoover
• Heat the oil in a dutch oven over med-heat
- 3 tbsp vegetable oil
- 3 tbsp A/P Flour
- 1/2 cup yellow onions, minced
- 1 cup corn kernels
- 2 tbsp shallots, minced
- 2 tbsp celery, minced
- 1 tbsp garlic, minced
- 1 tsp salt
- 1/2 tsp cayenne pepper
- 1 cup fish stock
- 2 bay leaves
- 2 cups milk
- 2 cups heavy cream
- 1 tsp old bay
- 1/2 pound cooked lobster meat, diced
- 1/4 cup green onions, minced
Smothered Pork Chops
By tlhoover
• Season both sides of pork with dried herbs and garlic powder • Heat olive oil in large Dutch oven over high ...
- 8 Thinly cut (about 1/2” thick) pork chops (about 3lbs total)
- 1/2 cup olive oil
- 1/4 cup dried herbs and garlic powder
- 1/4 cup plus 2 tablespoons of flour
- 4 cups thinly sliced onions
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon of minced garlic
- 4 bay leaves
- 3 1/2 cups of chicken broth
- 3/4 cup plus 2 tablespoons of water
- 1 lb of smoked sausage, cut crosswise into 1” slices
- 1 lb of russet potatoes, peeled and cut into 1” cubes
- Steamed white rice for serving
Chocolate Ganache
By tlhoover
• In a medium bowl, combine chocolate, cream and corn syrup • Place bowl over a double boiler and combine • L
- 8 (1 oz) squares semisweet chocolate, chopped
- 4 tbsp heavy whipping cream
- 1 tbsp light corn syrup
Dill Pickles
By tlhoover
• Mix all ingredients, except cucumbers, and bring to boil • Fill jars with cucumbers and “brine”
- Per 1 cucumber:
- 1/3 cup sugar
- 2 tbsp salt
- 1/2 cup packed fresh dill
- 3 white onions, finely chopped
- 3 cloves garlic, minced
- 1 tsp mustard seed
- 1 cup white vinegar
- 1 cup apple cider vinegar
Slow Berry Cobbler
By tlhoover
• Spray the insert of a slow cooker with nonstick cooking spray • In a large mixing bowl, toss together all the
- Filling:
- 1 (10 oz) bag frozen strawberries
- 1 (10 oz) bag frozen blueberries
- 1 (10 oz) bag frozen raspberries
- 1/3 – 2/3 cup sugar, depending on your level of preferred sweetness
- ½ cup baking mix
- Topping:
- 2 ¼ cups baking mix (like bisquick)
- ¼ cup sugar, plus ¼ cup
- 4 tbsp butter, melted
- ½ cup milk
- 2 tsp ground cinnamon
Shrimp Asparagus with an Alfredo Pesto Sauce served over Penne
By tlhoover
• Bring a large pot of water to boil • Add the penne cooking 3 minutes less than the package directions • A
- 1 Box Penne Pasta
- 1 lb asparagus, ends trimmed and cut into 1-inch pieces
- 1/4 cup prepared Pesto
- 3/4 bottle of prepared Alfredo sauce (Bertolli)
- 2 Teaspoons olive oil
- 1 lb raw shrimp
- 1/2 cup dry white wine