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Recipes
Asian Egg Drop Soup
By tlhoover
• Bring chicken broth, ginger and soy sauce to a boil • In a small cup make a slurry by combining the cornstar
- 4 cups chicken broth
- 2 tablespoons chicken broth
- 1/2 teaspoon grated fresh ginger
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 eggs, lightly beaten
- 2 green onions, chopped
- Salt and white pepper to taste
Apricot-Pecan Cinnamon Rolls
By tlhoover
• Boil some water in a pot • Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightl
- 1 (26.4 oz) package of frozen biscuits
- 1 (6 oz) package of dried apricots
- All-Purpose Flour
- 1/4 cup butter, softened
- 3/4 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans, toasted
- 1 cup powered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
Red Velvet Cupcakes
By tlhoover
• Follow instructions on box for velvet cupcakes
- 1 Cream Cheese Icing
- 1 Chocolate Ganache
- 1 Box velvet cake mix
Broccoli and Cheese Soup with Croutons
By tlhoover
• In a medium pot, melt the 3 tablespoons of butter over medium-high heat • Add the onions, salt, pepper and n
- 3 tablespoons unsalted butter, plus 2 tablespoons cold unsalted butter cut into pieces
- 1 cup yellow onions
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Pinch nutmeg
- 1/2 teaspoon minced garlic
- 1/2 teaspoon chopped fresh thyme leaves
- 3 tablespoons all-purpose flour
- 3 cups chicken broth
- 1 (16 oz) package frozen broccoli, thawed and separated
- 1/2 cup heavy cream
- 1 1/4 cup shredded medium cheddar
- Croutons for garnish
Cinnamon Raisin Rolls
By tlhoover
• Boil some water in a pot • Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightl
- 1 (26.4 oz) package of frozen biscuits
- 1 cup golden raisins
- All-Purpose Flour
- 1/4 cup butter, softened
- 3/4 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans, toasted
- 1 cup powered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
Grilled Mahi-Mahi with Black Bean Salsa
By tlhoover
• Place the soy sauce, orange juice, ketchup, honey, lime juice, garlic, basil, oregano, and pepper in a small bo...
- Salsa:
- ½ cup soy sauce
- ½ cup orange juice
- ¼ cup ketchup
- 1 tbsp honey
- 2 tbsp lime juice
- 1 garlic clove, finely minced
- 1 tsp basil leaves, finely chopped
- 1 tsp oregano leaves, finely chopped
- Black Pepper
- 4 (7-8 oz) mahi-mahi steaks, about 1” thick
- Vegetable oil
- 2 cups cherry tomatoes, halved
- 2 scallions, white and light green parts only, thinly sliced
- 1 (14 oz) can black beans, drained and rinsed
- ¼ cup chopped fresh cilantro leaves
- 1 jalapeno, finely chopped (seeded and ribbed for less heat)
- 2 tbsp lime juice
- Salt
Peaches and Cream Cinnamon Rolls
By tlhoover
• Boil some water in a pot • Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightl
- 1 (26.4 oz) package of frozen biscuits
- 1 (6 oz) package of dried peaches
- All-Purpose Flour
- 1/2 of an 8 oz package softened cream cheese
- 3/4 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans, toasted
- 1 cup powered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
Strawberry and Mascarpone Filled Cupcakes
By tlhoover
• Make the cupcakes according to package instructions • Lightly grease the muffin tin and fill the batter almos
- 1 box vanilla cake mix
- 1 (8 oz) container mascarpone cheese, chilled
- ½ cup thawed and drained frozen strawberries
- ¼ cup sugar, plus ½ cup
- 1 tbsp lemon juice
- ¼ cup water
- 1 tsp vanilla extract
- 2 cups confectioners’ sugar
Chocolate-Cherry-Cream Cinnamon Rolls
By tlhoover
• Boil some water in a pot • Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightl
- 1 (26.4 oz) package of frozen biscuits
- 1 (6 oz) package of dried cherries
- All-Purpose Flour
- 1/2 of an 8 oz package softened cream cheese
- 3/4 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1 cup semisweet chocolate morsels
- 1 cup powered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
Egg Nog
By tlhoover
• Beat egg whites and yolks separately • Add 2 cups of sugar to the yolks and beat until creamy, the mixture w
- 6 Eggs
- 2 cups of sugar
- 3 cups of whole milk
- 3/4 cups of Apple Jack Brandy
- 3/4 cups of whiskey
- 1 pint of whipping cream