Menu Enter a recipe name, ingredient, keyword...

Tlhoover's profile page

Recipes

Asian Egg Drop Soup

Asian Egg Drop Soup

By

• Bring chicken broth, ginger and soy sauce to a boil • In a small cup make a slurry by combining the cornstar

  • 4 cups chicken broth
  • 2 tablespoons chicken broth
  • 1/2 teaspoon grated fresh ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 2 eggs, lightly beaten
  • 2 green onions, chopped
  • Salt and white pepper to taste
0/5 (0 Votes)

Apricot-Pecan Cinnamon Rolls

Apricot-Pecan Cinnamon Rolls

By

• Boil some water in a pot • Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightl

  • 1 (26.4 oz) package of frozen biscuits
  • 1 (6 oz) package of dried apricots
  • All-Purpose Flour
  • 1/4 cup butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans, toasted
  • 1 cup powered sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

Red Velvet Cupcakes

Red Velvet Cupcakes

By

• Follow instructions on box for velvet cupcakes

  • 1 Cream Cheese Icing
  • 1 Chocolate Ganache
  • 1 Box velvet cake mix
5/5 (1 Votes)

Broccoli and Cheese Soup with Croutons

Broccoli and Cheese Soup with Croutons

By

• In a medium pot, melt the 3 tablespoons of butter over medium-high heat • Add the onions, salt, pepper and n

  • 3 tablespoons unsalted butter, plus 2 tablespoons cold unsalted butter cut into pieces
  • 1 cup yellow onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Pinch nutmeg
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon chopped fresh thyme leaves
  • 3 tablespoons all-purpose flour
  • 3 cups chicken broth
  • 1 (16 oz) package frozen broccoli, thawed and separated
  • 1/2 cup heavy cream
  • 1 1/4 cup shredded medium cheddar
  • Croutons for garnish
0/5 (0 Votes)

Cinnamon Raisin Rolls

Cinnamon Raisin Rolls

By

• Boil some water in a pot • Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightl

  • 1 (26.4 oz) package of frozen biscuits
  • 1 cup golden raisins
  • All-Purpose Flour
  • 1/4 cup butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans, toasted
  • 1 cup powered sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

Grilled Mahi-Mahi with Black Bean Salsa

Grilled Mahi-Mahi with Black Bean Salsa

By

• Place the soy sauce, orange juice, ketchup, honey, lime juice, garlic, basil, oregano, and pepper in a small bo...

  • Salsa:
  • ½ cup soy sauce
  • ½ cup orange juice
  • ¼ cup ketchup
  • 1 tbsp honey
  • 2 tbsp lime juice
  • 1 garlic clove, finely minced
  • 1 tsp basil leaves, finely chopped
  • 1 tsp oregano leaves, finely chopped
  • Black Pepper
  • 4 (7-8 oz) mahi-mahi steaks, about 1” thick
  • Vegetable oil
  • 2 cups cherry tomatoes, halved
  • 2 scallions, white and light green parts only, thinly sliced
  • 1 (14 oz) can black beans, drained and rinsed
  • ¼ cup chopped fresh cilantro leaves
  • 1 jalapeno, finely chopped (seeded and ribbed for less heat)
  • 2 tbsp lime juice
  • Salt
0/5 (0 Votes)

Peaches and Cream Cinnamon Rolls

Peaches and Cream Cinnamon Rolls

By

• Boil some water in a pot • Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightl

  • 1 (26.4 oz) package of frozen biscuits
  • 1 (6 oz) package of dried peaches
  • All-Purpose Flour
  • 1/2 of an 8 oz package softened cream cheese
  • 3/4 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans, toasted
  • 1 cup powered sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

Strawberry and Mascarpone Filled Cupcakes

Strawberry and Mascarpone Filled Cupcakes

By

• Make the cupcakes according to package instructions • Lightly grease the muffin tin and fill the batter almos

  • 1 box vanilla cake mix
  • 1 (8 oz) container mascarpone cheese, chilled
  • ½ cup thawed and drained frozen strawberries
  • ¼ cup sugar, plus ½ cup
  • 1 tbsp lemon juice
  • ¼ cup water
  • 1 tsp vanilla extract
  • 2 cups confectioners’ sugar
0/5 (0 Votes)

Chocolate-Cherry-Cream Cinnamon Rolls

Chocolate-Cherry-Cream Cinnamon Rolls

By

• Boil some water in a pot • Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightl

  • 1 (26.4 oz) package of frozen biscuits
  • 1 (6 oz) package of dried cherries
  • All-Purpose Flour
  • 1/2 of an 8 oz package softened cream cheese
  • 3/4 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup semisweet chocolate morsels
  • 1 cup powered sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

Egg Nog

Egg Nog

By

• Beat egg whites and yolks separately • Add 2 cups of sugar to the yolks and beat until creamy, the mixture w

  • 6 Eggs
  • 2 cups of sugar
  • 3 cups of whole milk
  • 3/4 cups of Apple Jack Brandy
  • 3/4 cups of whiskey
  • 1 pint of whipping cream
0/5 (0 Votes)