Chicken, Rice and Mango In Lettuce Wraps

By tlhoover

Ingredients

• For Rice:
• 1 cup Jasmine Rice
• 1 ¾ cups water
• ¼ tsp salt
• For Dressing
• ½ cup seasoned rice vinegar
• ½ cup vegetable oil
• 6 tbsp mayonnaise
• ¼ cup soy sauce
• ¼ cup finely chopped peeled fresh ginger
• 2 garlic cloves, chopped
• ½ tsp Asian sesame oil
• For Wraps
• 2 grilled chicken breast halves
• 1/3 cup lime vinaigrette (reserved from preceding recipe)
• ¾ lb boston or bibb lettuce, leaves separated
• ½ seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8 inch thick matchsticks
• 3 scallions, cut into 3 inch long thin strips
• 1 (1 lb) firm-ripe mango, peeled, pitted and cut into 1/8 inch thick matchsticks
• ½ cup chopped fresh cilantro

Preparation

Step 1

• Make Rice
• Make dressing by pureeing all dressing ingredients in a blender until smooth, about 1 minute
• Toss shredded chicken with lime vinaigrette
• Put chicken and remaining wrap ingredients in bowls on a large platted with ginger dressing on the side.