Asian Peanut Dressing

Asian Peanut Dressing
Asian Peanut Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup toasted unsalted peanuts

  • 2

    garlic cloves

  • 6

    slices of fresh ginger, peeled, each about the size of a quarter

  • 4

    tbsp peanut butter

  • 1/3

    cup plus 1 tablespoon rice vinegar

  • 1

    tbsp sugar

  • 2

    tbsp plus 1 tsp hoisin sauce

  • 2

    tsp sesame oil

  • 2

    tsp soy sauce

  • 2 1/2

    tbsp vegetable oil

Directions

• Insert the metal blade in a cuisinart • Pulse to chop the peanuts, about 10 times • Remove and reserve • With the machine running, drop garlic and ginger down feed tube to chop. • Scrape the work bowl, process 5 seconds longer • Add the peanut butter, rice vinegar, sugar, hoisin sauce, sesame oil, and soy sauce • Process until smooth, about 10 seconds • Scrape the work bowl, with the machine running, add the oil in a steady stream through the small feed tube • Process until emulsified, about 10 to 15 seconds • Remove and reserve • The dressing may be made up to several days ahead, cover and refrigerate, allow to sit for 30 min at room temperature before using

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