Corn and Lobster Bisque

Corn and Lobster Bisque
Corn and Lobster Bisque

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tbsp vegetable oil

  • 3

    tbsp A/P Flour

  • 1/2

    cup yellow onions, minced

  • 1

    cup corn kernels

  • 2

    tbsp shallots, minced

  • 2

    tbsp celery, minced

  • 1

    tbsp garlic, minced

  • 1

    tsp salt

  • 1/2

    tsp cayenne pepper

  • 1

    cup fish stock

  • 2

    bay leaves

  • 2

    cups milk

  • 2

    cups heavy cream

  • 1

    tsp old bay

  • 1/2

    pound cooked lobster meat, diced

  • 1/4

    cup green onions, minced

Directions

• Heat the oil in a dutch oven over med-heat. • Add the flour a tbsp at a time, stirring constantly with a wooden spoon until blended • Continue stirring to make a light brown roux, 5-10 min. • Add the onions, corn, shallots, celery, garlic, salt and cayenne and cook, stirring occasionally, until the onions soften, about 4 min. • Slowly stir in the stock • Add the bay leaves and bring to a boil • Add the milk, cream and old bay, reduce heat to med-low. Simmer, uncovered, for 30 min. • Stir in the lobster meat and green onions and simmer for 5 min. • Remove and discard the bay leaves

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