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Recipes
Lobster, Shrimp and Corn Stock
By tlhoover
• Bring a pot of water to boil and drop the lobster tails and cook, covered for 5 min • Transfer the lobster ta...
- 2 Lobster Tails, in shell
- 1 lb shrimp, shell on
- 2 ears of corn
- 1/8 cup vegetable oil
- 2 ribs celery, quartered
- 2 tomatoes, coarsely chopped
- 1 yellow onions, peeled and quartered
- 1 carrot, peeled and coarsely chopped
- 1 head of garlic, cut in ½
- 2 springs of thyme
- ½ tsp salt
- ½ tsp black pepper
Grits and Greens
By tlhoover
Grits: • Bring water, salt and butter to a boil • Stir in grits, reduce heat to low, and cook stirring occasion
- Grits:
- 4 cups water
- ½ tsp salt
- 2 tbsp butter
- 1 ½ cups stone ground grits
- ¼ cup cream
- ½ cup cheddar cheese, grated
- Greens:
- Olive Oil
- 1 bunch of favorite greens, chiffonade, such as collards, spinach or beet
- 4 tbsp garlic, grated or pressed
Italian Baked Chicken and Pastina
By tlhoover
• Preheat the oven to 400 degrees • Bring a medium pot of salted water to a boil over high heat, add the pasta
- 1 cup pastina pasta (or any small pasta)
- 2 tbsp olive oil
- ½ cup cubed chicken breast
- ½ cup diced onion
- 1 clove garlic, minced
- 1 (14.5 oz) can diced tomatoes with juice
- 1 cup shredded mozzarella
- ¼ cup chopped fresh flat-leaf parsley
- ¼ tsp kosher salt
- ¼ tsp freshly ground black pepper
- ¼ cup bread crumbs
- ¼ cup grated parmesan cheese
- 1 tbsp butter, plus more for buttering baking dish
Key Lime Pie with a Pretzel Crust
By tlhoover
• Preheat the oven to 350 degrees and lightly grease a 9” pie pan with non-stick spray • Add the sugar and me
- Crust:
- 1 cup plus 2 tbsp very finely ground salted pretzel crumbs
- 3 tbsp sugar
- 7 tbsp butter, melted
- Filling:
- 4 large egg yolks
- 2 (14 oz) cans sweetened condensed milk
- ¾ cup key lime juice
- 3 tbsp lime juice
- Zest of lime
S’more Cupcakes
By tlhoover
• Preheat oven to 350 degrees • Line 12 muffin cups with paper liners • Whisk Graham crumbs, flour, baking po...
- 1 1/2 cups graham cracker crumbs
- 1/2 cup a/p flour
- 2 1/2 tsp baking powder
- 1 stick unsalted butter, room temperature
- 3/4 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup whole milk
- 8 oz bittersweet chocolate (do not exceed 61%), chopped
- 1/2 cup heavy cream
- 3/4 cup plus one 7oz jar marshmallow cream
- Non-stick vegetable spray
- 12 1-inch pieces broken graham crackers, for garnish
Seared Tuna with Tropical Salsa
By tlhoover
• Cut the tuna in long longs 1-1
- 8 oz fresh tuna
- 1 tbsp olive oil
- Salt and Pepper, TT
- 3/4 cup finely diced fresh pineapple
- 4 green onions, thinly sliced
- 1/2 tbsp fresh lime juice
- 1/2 tbsp soy sauce
- 1 tsp minced ginger
- 1 small ripe avocado, finely diced
- 1/2 cup coarsely chopped fresh cilantro
Beef Stew
By tlhoover
•Brown Beef Cubes in large pot, once browned add to crock-pot
- 5.5 lb chuck eye roast
- 2 Tbsp olive oil
- 2 Yellow onions, coarsely chopped
- 4 Carrots, peeled and cut into 0.5” rounds
- 3 Garlic cloves, minced
- 1.5 Tsp. chopped fresh thyme
- 2 Bay Leaves
- 1/4 Cup All-Purpose Flour
- 1 Cup Full-Bodied Red Wine
- 3 Beef Bouillon Cubes
- 2 Cups Water
- 2 Tbsp. Gravy Mix
- 1 Can Corn
- 2 Cans Sliced New Potatoes
Italian Flat Bread Pizza (Grilled Pizza)
By tlhoover
• Combine the flour, baking soda and 1 tsp of salt in a standup mixer • Add the butter and mix on low speed unt
- 3.5 Cups A/P Flour, plus extra for dusting
- 1/2 tsp Baking Soda
- 1 tsp Salt
- 1 stick butter, at room temperature
- 10-12 tbsp water
- 2 tbsp olive oil
Basil Rolls
By tlhoover
• Cover noodles with boiling water and soak 15 min, then drain well in sieve • Pat dry between paper towels and
- 1 oz bean thread noodles (Cellophane noodles)
- 1 tbsp seasoned rice vinegar
- 4 (8-inch) rice-paper rounds, plus additional in case some tear
- 2 green leaf lettuce leaves, rib cut out and discarded and leaves halved
- ¼ cup fresh mint leaves
- ¼ cup fresh basil leaves
- ½ cup thinly sliced napa cabbage
- ¼ cup fresh cilantro leaves
- 1/3 cup coarsely chopped shredded carrot
- Peanut Sauce
Parker House Rolls
By tlhoover
• Whisk yeast and warm water together and let stand 5 min • Heat milk in a small saucepan over med heat until w...
- 1 packet active dry yeast (0.25 oz)
- 1/4 cup warm water
- 1 cup whole milk
- 1/4 cup Crisco
- 3 tbsp sugar
- 1.5 tsp salt
- 1 large egg, room temperature
- 3.5 cups A/P Flour
- 1/4 cup unsalted butter