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Recipes
Old Fashioned Deviled Eggs
By CarlaKay
Rich and creamy deviled eggs with a salty, briny bite
- 6 hard cooked eggs
- 1/2 cup mayonnaise
- 2 tablespoons dijon mustard
- 2 tablespoons pickle relish
- 1 teaspoon worchestershire sauce
- 1 teaspoon hot sauce
- 1 teaspoon paprika
- 1 tablespoon chopped chives
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Garnish
- 6 pimento stuffed olives, sliced in half
- paprika
Greek Style Frittata - This Would be Great for Mothers Day
By CarlaKay
A Greek infused Frittata
- 2 tablespoons extra virgin olive oil
- salt and freshly ground black pepper
- 1 1/2 cups cooked, chopped spinach
- 1 cup crumbled feta cheese
- 1 teaspoon chopped oregano (or 1/2 teaspoon dried)
- 6 to 8 eggs
Baked Ziti with Sausage and Pepperoni
By CarlaKay
Delicious pasta loaded with cheeses, sausage, and pepperoni
- 4 ounces thin-sliced pepperoni
- 1/2 pound italian sausage, casing removed
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups canned tomatoes with their juice (one 16-ounce can)
- 3/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 2 tablespoons fresh basil
- 1/2 pound ziti
- 8 ounces shredded mozzarella
- 1/3 cup shredded parmesan
- 3 tablespoons chopped flat-leaf parsley