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Indiana Meat Loaf

Indiana Meat Loaf

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Simple and delicious "Hoosier" home-style cooking

  • 2 slices rye bread, cubed
  • 2 slices white bread, cubed
  • 1 cup water
  • 1 pound ground beef, or chuck or sirloin
  • 1 medium onion, chopped
  • 1 teaspoon snipped parsley
  • 3 tablespoons grated Parmesean cheese
  • 1 egg, slightly beaten
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 can (8 ouces) tomato sauce
  • 1 teaspoon oregano
0/5 (0 Votes)

Pernil, A Puerto Rican Style Roast Pork Shoulder

Pernil, A Puerto Rican Style Roast Pork Shoulder

By

An incredibly simple pork roast with a hint of Spanish culture

  • 1 pork shoulder, 4 to 7 pounds (or use fresh ham)
  • 4 or more cloves garlic, peeled
  • 1 large onion, quartered
  • 2 tablespoons fresh oregano leaves (or 1 tablespoon dried oregano)
  • 1 tablespoon ground cumin
  • 1 teaspoon ancho or other mild chili powder
  • 1 tablespoon salt
  • 2 teaspoons freshly ground black pepper
  • Olive oil as needed
  • 1 tablespoon wine or cider vinegar
  • 1/4 cup of orange juice
  • Lime wedges for serving
4.6/5 (12 Votes)

Oven "Grilled" Spareribs a la Mark Bittman

Oven Grilled Spareribs a la Mark Bittman

By

Tasty and tender spareribs

  • 1/2 tablespoon salt
  • 1 tablespoon sugar
  • 1/2 tablespoon ground cumin
  • 1/2 tablespoon freshly ground black pepper
  • 2 tablespoons mild ground dried chili powder, (I used half Arbol Chili Powder and half McCormicks Chili Powder)
  • 1 tablespoon paprika
  • 4-5 About 4-5 pounds spareribs
4.5/5 (2 Votes)

Grilled Salmon with White Wine Cream Sauce

Grilled Salmon with White Wine Cream Sauce

By

Salmon in a delicate lemony white wine creamsauce

  • 1/2 cup dry white wine
  • 1/4 cup fresh-squeezed lemon juice
  • 1 Tbls. granulated sugar
  • 1 Tbls. ground black pepper
  • 1 tsp. salt
  • 1 pinch dried thyme
  • 1 cup heavy whipping cream
  • 1 cup real butter – sliced, room temperature
  • 4 Salmon fillets
  • garlic pepper salt blend – as needed
  • olive oil OR vegetable oil – as needed
4/5 (1 Votes)

Michael and Ina's Company Pot Roast

Michael and Ina's Company Pot Roast

By

The best sauce/gravy recipe EVER!

  • 1 (4 to 5-pound) prime boneless beef chuck roast, tied
  • Kosher salt and freshly ground black pepper
  • All-purpose flour
  • Good olive oil
  • 2 cups chopped carrots (4 carrots)
  • 2 cups chopped yellow onions (2 onions)
  • 2 cups chopped celery (4 stalks)
  • 2 cups chopped leeks, white and light green parts (2 to 4 leeks) (omitted)
  • 5 large garlic cloves, peeled and crushed
  • 2 cups good red wine, such as Burgundy (omitted-Subbed a Rosso Marsala)
  • 2 tablespoons Cognac or brandy(omitted)
  • 1 (28-ounce) can whole plum tomatoes in puree (substituted with other tomato products)
  • 1 cup chicken stock, preferably homemade
  • 1 chicken bouillon cube
  • 3 branches fresh thyme
  • 2 branches fresh rosemary
  • 1 tablespoon unsalted butter, at room temperature
4.7/5 (3 Votes)

Trisha Yearwood's MIL's Cabbage Rolls

Trisha Yearwood's MIL's Cabbage Rolls

By

Cabbage rolls with a secret

  • 1/2 pound lean ground beef
  • 1 cup long grain rice (we used brown rice)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 8 ounce can stewed tomatoes
  • 2 heads green cabbage
  • 9 cups water
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon vinegar
  • 2 bay leaves
  • 1 12 ounce can tomato juice
4.1/5 (111 Votes)

Shrimp in Green Sauce

Shrimp in Green Sauce

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Shrimp in a garlicky parsley sauce from Portugal

  • 6 cloves garlic, peeled (I used 3, I would cut back next time)
  • 1/3 cup extra virgin olive oil
  • 6 scallions, trimmed and chopped
  • 1 cup parsley, leaves and thin stems
  • 2 pounds shrimp, peeled (I used 1/2 pound)
  • Salt and pepper to taste
  • 4 dried chilies or a few pinches of crushed red chili flakes, or to taste
  • 1/3 cup stock (shrimp, fish or chicken) or white wine or water
0/5 (0 Votes)

Cube Steaks Florentine

Cube Steaks Florentine

By

Cubed steaks rolled up with spinach and three cheeses and baked

  • 1 (10 ounce) package chopped spinach, thawed and drained
  • 1 cup colby-monterey jack cheese, shredded
  • 4 ounces of softened cream cheese (my addition)
  • 1/2 cup grated parmesan cheese (my addition)
  • 1/2 teaspoon salt
  • 4 -6 cube steaks
  • 2 -3 teaspoons dijon-style mustard
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
4.5/5 (2 Votes)

Braised Chicken Stew (Pollo Guisado)

Braised Chicken Stew (Pollo Guisado)

By

A delightfully satisfying Puerto Rican Braised Chicken Stew with little cubed potatoes

  • 2 1/2 pounds chicken, thighs or legs
  • Salt and pepper
  • Achiote oil
  • Adobo
  • 1 packet Sazon
  • 1 teaspoon brown sugar
  • 1/2 cup sofrito
  • 1/2 cup alceparrado or olives, pimento stuffed
  • 3 tablespoons capers
  • 1 teaspoon each cumin, oregano, marjoram, and cinnamon
  • 1 bay leaf
  • 8 ounces tomato sauce
  • 1 cup chicken broth (or water)
  • 2 large potatoes, cut into bite sized cubes
  • Chopped fresh cilantro
4.3/5 (3 Votes)

Bread Crumb Topped Cod

Bread Crumb Topped Cod

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Season fresh bread crumbs with the chervil, salt and pepper

  • 2 Cod fillets cut into approximately 4 x 4 squares
  • 1 cup fresh bread crumbs
  • 1 tablespoon chervil
  • salt and pepper
  • 1 tablespoon olive oil
0/5 (0 Votes)