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Impossible Green Bean Pie

Impossible Green Bean Pie

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Heat oven to 400. Grease pie plate, 10x1 1/2 inches

  • 1 15 oz can green beans, or 8 oz frozen beans
  • 1 can (4 oz) mushrooms stems and pieces, drained
  • 1/2 cup chopped onion
  • 2 cloves garlic, crushed
  • 1 cup shredded Cheddar cheese
  • 1 1/2 cups milk
  • 3/4 cup Bisquick baking mix
  • 3 eggs
  • 1 tsp salt
  • 1/4 tsp pepper
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Chicken Crunch

Chicken Crunch

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Combine first 6 ingredients

  • 1-8oz carton sour cream
  • 2 Tbs lemon juice
  • 1 Tbs worchestershire sauce
  • 1 tsp paprika
  • 1/4 tsp celery salt
  • 1/4 tsp pepper
  • 8 chicken breast halves-approx 2#
  • 1 8oz herb seasoned stuffing mix (2 cups) crushed
  • 1/4 cup butter, melted
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Sesame-Honey Chicken Stir-Fry

Sesame-Honey Chicken Stir-Fry

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In a small bowl, whisk honey, vinegar, and soy sauce

  • 1/2 cup honey
  • 4 Tbs rice vinegar
  • 4 Tbs soy sauce
  • 3 Tbs sesame oil, divided
  • 1 1/4 # boneless, skinless chicken breasts, sliced into 1/4x1" strips
  • 1 Tbs chopped ginger
  • 2 tsp minced garlic
  • 1 (16 oz) package frozen stir-fry vegetables
  • 3 cups hot cooked rice
  • 2 Tbs sesame seeds
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Impossible Brunch Pie

Impossible Brunch Pie

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Heat oven to 350. Grease pie plate, 10x1 1/2 inches

  • 1 package (10 oz) frozen chopped broccoli, cooked and drained
  • 1 cup sour cream
  • 1 cup creamed cottge cheese
  • 1/2 cup Bisquick baking mix
  • 1/4 cup margarine or butter, melted
  • 2 eggs
  • 1 tomato, peeled and thinly sliced
  • 1/4 cup grated parmesan cheese
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Deviled Eggs-Sweet-Sour

Deviled Eggs-Sweet-Sour

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Friends will be sweet on these appetizers when they try them! If you don't like deviled eggs, give these a try

  • 12 hard cooked eggs
  • 1/3 cup plus 1 Tbs mayonnaise
  • 5 tsp sugar
  • 5 tsp cider vinegar
  • 1 tsp prepared mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Paprika and minced fresh parsley
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Tex-Mex Meatloaf

Tex-Mex Meatloaf

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Preheat oven to 375. Combine first six ingredients

  • 1 1/2 pounds ground beef
  • 3 slices bread, torn into small pieces
  • 1 egg
  • 1 can (10 oz) Rotel Diced Tomatoes and Green Chilies
  • 1 small onion, chopped
  • 2 tsp chili powder
  • 1/3 cup chili sauce
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Peanut Butter Cookies

Peanut Butter Cookies

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Yummy cookies. Chocolate adds a depth of flavor and they don't taste chocolatey

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 cup sugar, plus more for rolling dough
  • 1 cup brown sugar, packed
  • 1 cup chunky peanut butter
  • 2 eggs
  • 1 tsp vanilla
  • 1 Tbs cocoa powder
  • 1/2 tsp salt
  • 1 1/2 tsp baking soda
  • 2 cups flour
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Hot Buttered Rum

Hot Buttered Rum

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Something for those cold chilly nights to keep you warm

  • Batter:
  • Cream 1/4 pound butter with 1 pound dark brown sugar
  • Sprinkle into batter:
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • Store mixture in regridge'
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Saucy Apple Pork Chops

Saucy Apple Pork Chops

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This is a snap to prepare and a tempting way to use up leftover applesauce

  • 2 cups chunky applesauce
  • apple slices (1-2 apples of your choice)
  • 1/3 cup sugar
  • 2 Tbs soy sauce
  • 1 clove garlic, minced
  • 1/4 tsp ground ginger
  • 6 boneless pork loin chops (1/2 inch thick)
  • 2 Tbs butter or margarine
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Peach Glazed Stuffed Pork Chops

Peach Glazed Stuffed Pork Chops

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Drain and dice peaches. Save syrup

  • 1-8 1/2 oz can sliced peaches
  • 1/3 cup hot water
  • 2 Tbs margarine
  • 2 cups chicken flavored stuffing mix
  • 4 pork chops (1 inch thick) with pocket cut
  • 1/2 cup peach preserves
  • 2 Tbs dijon mustard
0/5 (0 Votes)