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Recipes
Broccoli Casserole
By kjs1010
Saute onion in butter. Combine onions with broccoli, rice, water, soup, milk and cheese whiz
- 1 onion, chopped
- 1/2 stick margarine
- 1 package frozen broccoli-chopped, cook as directed and drain
- 1 cup minute rice-uncooked
- 1/2 cup milk
- 1 can cream of chicken soup
- 1/4 cup water
- 1/2 cup cheese whiz
Pork Chops with Apple-Onion Saute
By kjs1010
To make the apple-onion saute, heat the oil in a large nonstick skillet over medium-high heat
- 2 tsp olive oil
- 1 5oz container refrigerated chopped onions
- 1 12oz bag refrigerated fresh apple slices
- 1 cup unsweetened apple juice
- 3/4 tsp salt
- 1/4 tsp black pepper
- 4 (1/4#) boneless center-cut pork loin chops, trimmed
Equivalents
By kjs1010
Use freah fruit for these measurments
- 1 lemon=3 Tbs juice and 2 tsp peel
- 1 lime=2 Tbs juice and 1 tsp peel
- 1 orange=1/3-1/2 cup juice and 2 Tbs peel
Honey Spice-Rubbed Pork Tenderloin
By kjs1010
An easy spice rub mixed with dressing infuses this juicy tenderloin with extra flavor in no time flat
- 1/4 cup cataline dressing, divided
- 1 large pork tenderloin (1#)
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp dry mustard
- 1/2 tsp paprika
- 1/4 tsp dried thyme leves
- 1 Tbs honey
Sausage and Apple Sausage
By kjs1010
Heat oven to 375. Lightly oil a 9x13 inch baking dish
- 1 Tbs olive oil, plus more for the baking dish
- 4 links sweet Italian sausage, casings removed (about 1#)
- 3 stalks celery, thinly sliced
- 2 medium onions, chopped
- 2 tart apples (such as Granny Smith or Pink Lady), cored and chopped
- 1/4 cup chopped fresh sage
- Kosher salt and black pepper
- 1 large baguette (about 3/4#), cut into 3/4 inch pieces (about 7 cups)
- 3 cups chicken broth
- 2 large eggs, beaten
Cooked Mushrooms
By kjs1010
Trim off and discard all but 1/8 inch of the mushroom stems, then wipe clean, halve, and slice the mushroom caps th...
- 4 oz white or brown mushrooms
- 2 tsp butter
- 1-2 generous pinches of salt
- freshly ground pepper to taste
Chilies Rellenos Casserole
By kjs1010
This easy delicious dish is perfect in the winter, and light enough for summer
- 6 fresh poblano chilies, roasted or 2 cans green chillies
- 2 cups monterey jack cheese, shredded
- 2 cups mild cheddar cheese, shredded
- 1 1/2 cups diced cooked chicken
- 4 Tbs flour
- 1 cup evaporated milk
- 1 cup sour cream
- 3 eggs
- 2 cups salsa, divided
Orange Chicken
By kjs1010
For the chicken: In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, abo...
- Chicken:
- 2 Tbs cornstarch
- 4 egg whites
- 4 boneless chicken thighs, cut into bite size pieces
- Sauce:
- 1/2 cup orange juice
- 1 Tbs soy sauce
- 1 packed Tbs brown sugar
- 1 Tbs rice wine vinegar
- 1/4 tsp sesame oil
- dash salt
- dash crushed red pepper
- 1 clove garlic, crushed
- a little grated or minces ginger
- 1 tsp cornstarch
- vegetable oil for frying
Taco-Filled Pasta Shells
By kjs1010
The frozen shells are so convenient, because you can take out only the number you need for a single-serving lunch o...
- Additional ingredients for each casserole:
- 2 pounds ground beef
- 2 envelopes taco seasoning
- 1 1/2 cups water
- 1 package (8 ounces) cream cheese, cubed
- 24 uncooked jumbo pasta shells
- 1/4 cup butter, melted
- 1 cup salsa
- 1 cup taco sauce
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1 1/2 cups crushed tortilla chips
- 1 cup (8 ounces) sour cream
- 3 green onions, chopped
Mrs Metcalfs Fruit Salad
By kjs1010
Be sure all fruit is well drained
- 1 can peach pie filling
- 1 #2 can pineapple chunks
- 1 can mandarin oranges
- 1 can bing cherries or fresh grapes
- 1 medium jar marashino cherries
- 1 1/2 cups miniature marshmallows
- 3 bananas, sliced