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Oven-Baked Potatoes Hasselbacken

Oven-Baked Potatoes Hasselbacken

By

This delightful potato recipe is named for the place it was invented during the 1950s, a Stockholm restaurant turne...

  • 1 1/2 pounds small white potatoes, such as Yukon Golds, peeled
  • 4 tablespoons unsalted butter
  • Kosher salt
  • 2 tablespoons plain dry breadcrumbs
4.5/5 (4 Votes)

Cranberry-Sour Cream Pound Cake

Cranberry-Sour Cream Pound Cake

By

For a cranberry-scented pound cake that was light and tender, balancing the ingredients was key

  • 8 8
  • Ingredients
  • 5 5 5 large eggs, room temperature
  • 2 2 2 teaspoons vanilla extract
  • 1 3/4 1 3/4 3/4 cups (8 3/4 ounces) all-purpose flour
  • Salt
  • 1/2 1/2 1/2 teaspoon baking powder
  • 1/3 1/3 1/3 cup sour cream
  • 2 2 2 tablespoons milk
  • 14 14 14 tablespoons unsalted butter, softened but still cool
  • 1 1/4 1 1/4 3/4 cups (8 3/4 ounces) granulated sugar
  • 4 4 4 ounces (1 cup) fresh or frozen cranberries, chopped coarse
  • 1 1 1 tablespoon confectioners' sugar
4.4/5 (13 Votes)

Marshmallow Caramel Oreo Cookie S’Mores Bars

Marshmallow Caramel Oreo Cookie S’Mores Bars

By

An Oreo cookie-crumb and buttery crust is topped with marshmallows, caramels, and chocolate chips for an easy and f...

  • For the Crust
  • 6 tablespoons unsalted butter, melted (3/4 of one stick)
  • 32 Oreo Cookies or chocolate sandwich cookies, ground
  • For the Topping
  • 2 cups mini marshmallows
  • 15 caramels, unwrapped and quartered (total of 60 small pieces)
  • 3 to 4 tablespoons semi-sweet chocolate chips
4.6/5 (14 Votes)

Grilled Hanger Steak with Spring Vegetables and Hazelnuts

Grilled Hanger Steak with Spring Vegetables and Hazelnuts

By

The salad that accompanies this grilled marinated steak has a surprise ingredient: rhubarb

  • 1 1/2 tablepoons smoked sweet paprika
  • 2 medium shallots, halved and thinly sliced
  • 6 tablepoons extra-virgin olive oil
  • Kosher salt
  • Pepper
  • Two 3/4- to 1-pound hanger steaks
  • 1 cup hazelnuts
  • 1 cup fresh English peas (5 ounces)
  • 1/2 pound asparagus, cut into 1-inch lengths
  • 4 ounces watercress, large stems trimmed (about 6 cups)
  • 2 tablepoons minced rhubarb
  • 1 tablepoon minced peeled fresh ginger
  • 1/2 teaspoon finely grated lemon zest plus 2 tablepoons fresh lemon juice
4.5/5 (2 Votes)

Spanish Chilled Almond and Garlic Soup

Spanish Chilled Almond and Garlic Soup

By

White gazpacho is a chilled Spanish soup of almonds, bread, and garlic

  • Serves 6 to 8
  • This rich soup is best when served in small portions (about 6 ounces). Use a good-quality extra-virgin olive oil. Our favorite is Columela Extra Virgin Olive Oil. Too much almond extract can ruin the soup. Hence, the unusual mixing technique in step 4.
  • Ingredients
  • 6 slices hearty white sandwich bread, crusts removed
  • 4 cups water
  • 2 1/2 cups (8 3/4 ounces) plus 1/3 cup sliced blanched almonds
  • 1 garlic clove, peeled
  • 3 tablespoons sherry vinegar
  • Kosher salt and pepper
  • Pinch cayenne pepper
  • 1/2 cup extra-virgin olive oil, plus extra for drizzling
  • 1/8 teaspoon almond extract
  • 2 teaspoons vegetable oil
  • 6 ounces seedless green grapes, sliced thin (1 cup)
4.3/5 (3 Votes)

Vegan Banana-Walnut Muffins

Vegan Banana-Walnut Muffins

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Preheat the oven to 350°

  • 3/4 cup all-purpose gluten-free flour, preferably Bob's Red Mill (see Note)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon xanthan gum, preferably Bob's Red Mill (see Note)
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon kosher salt
  • 3/4 cup mashed banana (from 1 large banana)
  • 1/4 cup unsweetened applesauce
  • 1/2 cup light brown sugar
  • 2 1/2 tablespoons canola oil
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon light agave nectar
  • 3/4 cup chopped walnuts (3 ounces)
4.8/5 (6 Votes)

Parmesan Leek Gratin

Parmesan Leek Gratin

By

The sweet, tender leeks here are glazed under the broiler with a light Parmesan cream

  • 8 small leeks, root ends trimmed
  • 6 tablespoons heavy cream
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • Kosher salt
  • White pepper
  • Freshly grated nutmeg
4.7/5 (6 Votes)

Sausage-and-Cheddar Muffins

Sausage-and-Cheddar Muffins

By

F&W's Kay Chun likes making these savory muffins for breakfast instead of the more typical sweet muffin

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 4 tablespoons unsalted butter, melted
  • 1 large egg, beaten
  • 1 cup whole milk
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup cooked breakfast sausage, chopped
5/5 (4 Votes)

Chicken Rice Pilaf

Chicken Rice Pilaf

By

In a large saucepan, heat the ghee

  • 1/4 cup ghee (see Note)
  • 1 large onion, halved and thinly sliced
  • 6 cardamom pods, cracked
  • 3 star anise
  • Salt
  • 6 garlic cloves, minced
  • 1 1/2 teaspoons turmeric powder
  • 1 pound skinless, boneless chicken breasts, cut into 3/4-inch dice
  • 2 1/4 cups chicken stock or low-sodium broth
  • 1 1/2 cups basmati rice
  • Golden or green raisins
  • chopped cilantro
  • chopped toasted almonds, for garnish
4.6/5 (5 Votes)

Sweet Potato and Tomato Sauce

Sweet Potato and Tomato Sauce

By

In a large saucepan, cover the potato with enough water to cover by 2 inches

  • 1 large sweet potato (1 pound), peeled and cut into 2-inch pieces
  • 1 large tomato (8 ounces), chopped
  • 1/2 cup water
  • 1/4 cup heavy cream
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Freshly ground pepper
4.3/5 (7 Votes)