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Recipes
Summer Berry Chiffon Cake
By DreiFromBK
For a patriotic-looking cake that makes use of summer’s berry bounty, we start with fresh blueberries, strawberri...
- 1/2 cup (3 1/2 ounces) sugar
- 2 tablespoons plus 1 teaspoon low- or no-sugar-needed fruit pectin
- 8 3/4 ounces (1 3/4 cups) blueberries
- 7 1/2 ounces strawberries, hulled and quartered (1 1/4 cups)
- 6 1/4 ounces (1 1/4 cups) raspberries
- 1 (9-inch) round chiffon or sponge cake (see related content)
- 4 cups lightly sweetened whipped cream (see related content)
Easy Chocolate Ice Cream
By DreiFromBK
Instead of a double boiler, we kept things simple for our Easy Chocolate Ice Cream and used the microwave to melt t...
- 1 teaspoon instant coffee or espresso powder
- 1 tablespoon hot water
- 4 ounces bittersweet chocolate, chopped fine
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Pinch salt
- 1 1/4 cups heavy cream, cold
Shrimp Burgers
By DreiFromBK
To capture the flavor of South Carolina’s famous shrimp burgers, we keep things simple to let the sweetness of th...
- 4 4
- Ingredients
- TARTAR SAUCE
- 3/4 3/4 3/4 cup mayonnaise
- 3 3 1 tablespoons finely chopped dill pickles plus 1 teaspoon brine
- 1 1 1 small shallot, minced
- 1 1 1 tablespoon capers, rinsed and chopped fine
- 1/4 1/4 1/4 teaspoon pepper
- BURGERS
- 1 1 1 cup panko bread crumbs
- 1 1/4 1 1/4 to 30 peeled and deveined large shrimp (26 to 30 per pound), tails removed
- 2 2 2 tablespoons mayonnaise
- 1/4 1/4 1/4 teaspoon pepper
- 1/8 1/8 1/8 teaspoon salt
- 1/8 1/8 1/8 teaspoon cayenne pepper
- 3 3 3 scallions, chopped fine
- 3 3 3 tablespoons vegetable oil
- 4 4 4 hamburger buns
- 4 4 4 leaves Bibb lettuce
Banana Cheesecake Pot Stickers
By DreiFromBK
The other day, I woke up craving buttery banana pancakes, smothered in raspberry jam, but when I got out of bed and
- These dessert potstickers feature a sweet filling that you can customize to your taste.
- 1 banana
- 2.3 ounces cream cheese
- 10 large potsticker wrappers (or 20 small ones)
- 1 tablespoon butter
- 1/3 cup water
Light and Crispy Waffles
By DreiFromBK
Waffles should be exceptionally crisp on the outside and light on the inside
- 1 1/4 cups all-purpose flour
- 1 cup Rice Krispies
- 3/4 cup cornstarch
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon table salt
- 2 large eggs , separated
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
Buttery Pumpkin Mashed Potatoes
By DreiFromBK
F&W's Justin Chapple likes mixing canned pumpkin puree into his silky, buttery mashed potatoes for extra color and ...
- 4 pounds large Yukon Gold potatoes, peeled and cut into 1-inch cubes
- 1 1/2 sticks unsalted butter
- 2 cups whole milk
- 1 1/2 cups pumpkin puree
- Kosher salt
- Pepper
Simplest Roast Turkey
By DreiFromBK
Rinse the turkey inside and out under cold water and pat it thoroughly dry with paper towels
- One 13- to 15-pound turkey
- 2 tablespoons kosher salt, plus more for seasoning
- 1/4 cup extra-virgin olive oil
- 1 1/2 teaspoon freshly ground pepper
Mexican Eggs in Purgatory
By DreiFromBK
Preheat the broiler and position a rack about 8 inches from the heat source
- 1 pound tomatillos, husked
- 1 poblano or jalapeño, stemmed and seeded (see Note)
- 1 1/2 cups chopped cilantro leaves and stems
- 3 scallions, coarsely chopped, plus sliced scallions, for garnish
- 3/4 cup low-sodium chicken broth
- 3 ounces thickly sliced bacon, cut into 1/2-inch pieces
- 2 tablespoons extra-virgin olive oil
- 1 garlic clove, minced
- 8 large eggs
- 2 tablespoons grated Cotija cheese or crumbled feta, plus more for garnish
- Warm corn tortillas, for serving
Almond-Crusted French Toast
By DreiFromBK
1. Process cup slivered almonds and 1 tablespoon light brown sugar in food processor until coarsely ground, ...
- 1/2 cup slivered almonds
- 4 tablespoons light brown sugar
- 8 large slices hearty white sandwich bread or good-quality challah (see note)
- 1 1/2 cups whole milk , warmed (see note)
- 3 large egg yolks
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter , melted, plus 2 tablespoons for cooking
- 1/4 teaspoon table salt
- 1 tablespoon vanilla extract
- 1 tablespoon Triple Sec
- 1 teaspoon grated orange zest
- Maple syrup
Coriander & Almond-Crusted Chicken Legs
By DreiFromBK
New York City chef Seamus Mullen uses almonds and spices to make a crisp and tasty crust for chicken legs
- 1/2 cup whole blanched almonds
- 2 1/2 tablespoons coriander seeds
- 2 teaspoons white peppercorns
- 2 teaspoons yellow mustard seeds
- 2 1/4 teaspoons sea salt
- 1 1/4 teaspoons finely grated lemon zest
- 4 whole chicken legs, about 2.5-pounds
- 1/4 cup extra-virgin olive oil, plus more for brushing
- lemon wedges, for serving